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"Gobe" is a popular Ghanaian street food consisting of black-eyed peas (cowpeas) cooked with spices and sometimes mixed with vegetables. The dish is typically served with a spicy tomato sauce, fried plantains, or rice. Gobe is appreciated for its affordability, nutritional value, and the ease with which it can be prepared. It’s a staple in many local communities and is often enjoyed as a quick, satisfying meal.
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