Made this for me and my wife yesterday. Absolutely delicious. It was like "close your eyes and you think you are in an Indian restaurant". Best regards from Germany.
@phoenix0477
4 жыл бұрын
I'm making this later in Dusseldorf. Hope it's good. I miss proper Indian food.
@ThomasLichtenberg69
4 жыл бұрын
You gonna love it, dude.
@TheTayseen
4 жыл бұрын
@@phoenix0477 I will cook for you, lol
@TheTayseen
4 жыл бұрын
@@phoenix0477 I was in Dusseldorf and walking through a park and came across this guy tepping out for a smoke (I dont like smokers usually, lol) but this guy gave me such a wonderful smile that I literally fell in love, lol! But walked on by...always wonder who that guy was, haha!
@phoenix0477
4 жыл бұрын
@@TheTayseen Then he was probably a tourist haha, but imagine if it was me! Hahaha
@bernhardbauer8938
4 жыл бұрын
Absolutely awesome. I have to admit I did use some garlic for the marinade as well and put onions and garlic into the sauce. The result was simply astonishing. I've been trying out all kinds of butter chicken recipes and none can hold a candle to this even closely!
@tammytoa
5 жыл бұрын
after trying a number of butter chicken recipes (ones using fresh tomatoes, garlic, ginger and cashews) I can confirm that this was the best tasting dish i cooked even without those ingredients.
@frausmithy
4 жыл бұрын
I made this for myself a few weeks ago and have not stopped thinking about it. Have another batch marinating to take to recuperating friend. The magic is in letting the sauce caramelise down enough. Totally delicious!
@YTK26
2 жыл бұрын
My go-to butter chicken recipe! I've made it numerous times and recently substituted the heavy cream with coconut milk and coconut cream, just as delicious.
@brittanyfoil
11 ай бұрын
Did you keep the amount the same when you subbed coconut milk?
@amandavhb1630
4 жыл бұрын
This was fantastic! I followed the garam masala recipe (I have a coffee grinder just for spices) and followed the butter chicken recipe. The only change was adding 2in of fresh grated ginger and 3 garlic cloves to the marinade. EXCELLENT! Thank you!
@blablub9198
6 жыл бұрын
I just had this Butter Chicken. What can I say, it was superb! Even though I wasn´t able to get Fenugreek Leaves and the chicken only marinated for about 3 hours, it was an explosion of spices in my mouth. Just what I expect from an Indian dish! Thank you so very much for sharing Vijaya!
@barbarajansen4912
3 жыл бұрын
What I love about this is how easy it is that I won’t have to strain the tomatoes. Can’t wait to try it!
@sharonaudain6895
5 жыл бұрын
Thank you !!! I made this dish for the first time and my husband Love It. I am not Indian so this means a lot to me Thank You again
@GiantSquiddman
4 жыл бұрын
I've never made a curry before in my life. I made this recipe today, and I'm definitely going to be making it again, I can't even put to words how good it was, I really surprised myself! Thank you so much, Vijaya! Amazing flavour!
@nandhinik5945
4 жыл бұрын
Honestly the BEST butter chicken recipe ever! I made a huge portion for the first time itself and my friends were blown away and they requested that I make double portions of this every time they come! I even posted it on my Instagram story and so many of friends asked for the recipe. Now my boyfriend wants me to make this for potluck at his office! You are such a great energy and you are making our lives much simpler!! Keep going!
@vijaya16
4 жыл бұрын
So so happy to hear that!
@sweetboo1022
5 жыл бұрын
I made this with your recipe 100% and it was amazing and I gave some leftovers to my father who now is requesting that I make it as a New Year's dish tomorrow and he would like me to make it a new tradition for us which says a lot for a middle class white family in the midwest. So thank you... it is the bomb. I do want to give a humble-brag that I also made homemade garlic naan with it and that and the rice... you just can't ask for better flavor.
@stevebs2001
4 жыл бұрын
Tried this recipe, & you really know what you're talking about! I've made it my mission to cook Indian dishes for the past 5 years. I have a question, why no garlic/ginger paste in this recipe? And can you post your recipe for basmati rice? :)
@chunara
4 жыл бұрын
Ginger Garlic is a MUST
@marinazagrai1623
4 жыл бұрын
stevebs...though the Indian cuisine is filled with ginger and garlic, this is about the only recipe that doesn't because it says: "butter chicken", so it will not have any of those, because the focus is on the chicken and the butter and more butter! Make sure you the recipe (of course if you haven't alrady) for chicken tikka masala, as I made it and it was great (even my husband was surprised!). We all have our gauges and my husband is mine, because he's soooo picky! Make sure you use cream not anything else!
@petetimbrell3527
4 жыл бұрын
I also add cashew nuts, ground up to a powder, at the beginning of the sauce. These add to richness, so you can use a little less butter.
@kristinpeoples134
5 жыл бұрын
My tomatoes are simmering as I type - I am having my book club over to eat Butter Chicken. My house smells amazing - I wish I had time to cook like this every day! We read a great book that was based in India called The World We found by my new favorite author Thrity Umrigar and I have been craving Indian food ever since. I have been so excited to cook this meal - I'm hoping everyone will love it as much as I do!
@Carlos-ui5dx
3 жыл бұрын
How did it go?
@alikizilbash4766
7 жыл бұрын
I attempted this recipe twice. Both times it came out amazing. On the second shot I reduced the chilly powder by half and charred the chicken separately in a cast iron pan. I found if you completely cook the chicken and then put it in the sauce you do not need to cook the chicken further and it remains extremely tender. Thank you Viijaya your recipes are exquisite
@vijaya16
7 жыл бұрын
Amazing!!!
@stevendouglass4760
2 жыл бұрын
Hi Vijaya. I just wanted to say thank you for your recipe. In th past I have made 2 different famous chefs versions of butter chicken and I must say that yours is the best! I love it. Thank you, thank you, thank you. 🥰
@richardharrod3108
3 жыл бұрын
My wife and I cooked this yesterday for the first time. It was amazing! Looking forward to the leftovers today!
@lranda2912
5 жыл бұрын
This took a long time to make but it was SO worth it. I didn’t have any fenugreek/methi but it was soooo good even without it. Indian food has always seemed intimidating to make from scratch but I’m so thankful for this video because it got me to finally try it! I was light handed with the cream though, i kept mine a bit darker than hers.
@marinazagrai1623
Жыл бұрын
L…I have fenugreek from a store (Indian) nearby, and to tell you the truth, I can’t tell the difference with it. I use it so seldom that I have to put it in to justify buying it (it was even inexpensive, so no problem there - you know how it can be with saffron, which gives at least the color).
@halababy3313
4 жыл бұрын
I just made this and OMG!!! Just incredible sooooo delicious even my father who doesn't like heavy cream liked it soooo much, I'm from Algeria so can't find fenugreek but replaced it with a bit of mustard it did just amazing, thanx for the recipe I'm so glad I could taste indian food at my own home confort ❤❤❤❤
@samabd3665
4 жыл бұрын
I hope you don’t put that much butter, you would send your dad directly to Moudtafa basha😛
@pch8236
2 жыл бұрын
Ah thanks for the mustard subsitute trick, will try that tonight
@Yosaphina
Жыл бұрын
I still make this regularly for my kids 4 years later(cutting back on the Kashmiri chili a little for the heat). People criticize it for no ginger, garlic, onions, cashews, but for me the flavor is wonderful, better than what I get from Indian restaurants, and easy for a busy person who doesn't have time to do all the cleanup needed in the more complex recipes.
@ishwaryaadfree9818
Жыл бұрын
Pls don't give this much butter to kids
@Juicyfish88
11 ай бұрын
@@ishwaryaadfree9818u be hating to much
@carlgeenen1654
5 жыл бұрын
This dish is killer!! I made it the other night, faithfully following Vijaya's recipe. I already had all of the spices, even my own homemade garam masala, but had to go to the Indian market to find the dried fenugreek leaves. It cooked up quickly, and the kitchen smelled amazing. I served it over basmati rice. I'm totally making this when we have company over next week. This is way better than what you get on the Indian restaurant buffet. Great job, Vijaya!!
@1231mn
3 жыл бұрын
Great video. Would these addition work? - charcoal or grill the chicken over open flame for better char (flavour)? - adding onion/garlic during the sauté of the pan (before the tomato sauce added in). - cashew then blend the gravy (saw it in another video)
@bigsbydog
5 жыл бұрын
Made this dish for my self and it turned out great. It's a keeper. Thank you for posting this. Keep um coming, I love Indian food.
@sasithornamy
3 жыл бұрын
I’m in a small coastal town in Oregon, so variety of foods and restaurants are limited. I just made this since I was craving Indian food. SO GOOD!!! Thx you for the recipe 😋.
@kristiemao4275
4 жыл бұрын
I made this recipe again, and it's so good. I added some garlic and ginger and let the chicken marinate overnight. It was so tender and fresh. I'm in love. LOL. I almost want to buy another package of chicken thighs to make it again for next week, but I think I'll have to try your other recipes. I'm really happy I found your channel!
@rocketcider7761
2 жыл бұрын
I like this repcie as it's the most simple butter chicken. No blender needed, no crazy spices that you have to source or fry up. The taste is still great without making it complex.
@filmmakerdude
4 жыл бұрын
we made this tonight and even my mother-in-law (who is the 2nd pickiest eater in the world) loved it - making this again and again, thanks
@wnsabu
4 жыл бұрын
Who is the first one pickiest 😁
@watshamakolit
3 жыл бұрын
Hello Vijaya, I love your recipes, thank you for sharing them. On question, In most of your recipes you ad "Red Chili Powder", with this Chili Powder you meen HOOT Chili? Or something like paprika? just color and flavor. Thanks again.
@honeyboiii
4 жыл бұрын
Another thing one can do is to melt some butter in the pan, add a medium-sized bay leaf, a 1-inch cinnamon stick, some cloves, and a couple of cardamoms. When they are fragrant, add the tomato puree along with the fenugreek and garam masala. I feel it gives a more distinct flavor
@itsallthere7040
5 жыл бұрын
Looks great. What can I replace the dried fenugreek leaves with if they are not available? Would it affect the taste if I discard them?
@asraaabidali6909
7 жыл бұрын
Tried this yesterday and it was awesome! I used canned crushed tomatoes instead of tomato sauce, didn't have fenugreek leaves so I used parsley, and unfortunately didn't have Ghee so I used more butter lol. Next time I will see if I can get my hands on so ghee. Again soooooo good, and easy to make. Highly recommended.
@onenessseeker5683
4 жыл бұрын
fenugreek & parsley is worlds apart lol
@missTiffuhnee
Жыл бұрын
@@onenessseeker5683what do you recommend in substitute for fenugreek? I’m having trouble finding it locally
@ChvckMarshallMusic
2 жыл бұрын
Vijaya I have been making this recipe for over a year now and my family and friends request this from me often, I’m actually making it right now LOL! Thank you so much for sharing and making me look awesome!!!
@VangaroZeon
Жыл бұрын
Still the best. 5 Years later.
@sherlyboban7876
4 жыл бұрын
Absolutely love this recipe! The only thing I added was garlic and ginger...but I felt even without the additions the curry would still be awesome! I was skeptical at first cz the recipe didn’t have onions and cashews... but I was so wrong! This is one yummy recipe!!!
@AvrenSong
4 жыл бұрын
4:12 she felt the guilt when she said "..some more butter" XD
@wesleygordon1645
3 жыл бұрын
Butter is healthier than vegetable oils.
@ESBearden
2 жыл бұрын
@@wesleygordon1645 Especially if you use ghee.
@danielwoods4145
3 жыл бұрын
Vijaya I'm telling you this now this is AMAZING!! I've had this dish at my local indian restaurant many times. This recipe taste just like it. I want to thank you for it!!
@krystal_naomi
6 жыл бұрын
Just made it! My boyfriend said that sauce is on point!!! He said it does not need anything else and he is Punjabi! Thank you for the recipes!
@CM-tb8zr
2 жыл бұрын
Hi Vijaya, Great recipe. I've made this about 6 times now, and half of the time my cream curdles, which essentially ruins the dish for me. What is causing that? Is the pan too hot when I pour it in?
@amya8045
4 жыл бұрын
I have a lot of recipes all of which are more complicated/use ‘better’ ingredients and this is by far the best one. Delicious
@nolenewilliams2021
4 жыл бұрын
True man
@SirStoneyOfBow
4 ай бұрын
Just made this and it was absolutely delicious. I also added Cardamom and Bay Leaves to the tomato sauce at the beginning but the recipe is restaurant quality. The wife was very pleased.
@Barbievel
4 жыл бұрын
I’ve made this twice now and it’s so good!!!! I’ve been buying premade versions but nothing has come close to this recipe!!! 🤤🤤🤤
@MadAudi
3 жыл бұрын
I’ve sort of made this without realizing it. No Marsala in my spice rack and I used Sweet Cream butter instead of ghee. I also added Caramelized onion and sautéed garlic before adding the tomato sauce to the pan. Not exactly the same… but it’s delicious!
@andrewmangan118
4 жыл бұрын
Thanks so much Vijaya! I have only recently stopped using jar sauces and started cooking from scratch I made a dreadful chicken soup that my family hated me for recently The next night I cooked "butter chicken tikka masala" lol I overlapped your 2 recipes and now I am forgiven
@KB-lc6mh
4 жыл бұрын
This looks so good I'm making it today - try #2. I failed the first time but not giving up. I thought I was following directions. I didn't realize the thighs had bones you were supposed to remove. So i chopped them into cubes - bone splinters everywhere, and the bones started to bleed but I marinated it anyway. I knew this wasn't right. I also didn't know you could buy boneless skinless thighs which I just purchased for try #2 :) For absolute beginners just FYI - you can buy boneless skinless chicken thigh which I think is what Vi used. Make sure the thigh pieces don't have bones. 100% my fault but that's how we learn:) Thanks Vijaya!
@AysheeeNurr
5 жыл бұрын
My husband loved it so much! He doesn’t like Indian food unless it’s perfection! And this was a winner! Highly recommend to try it out!
@halalvibes931
4 жыл бұрын
AysheeeNurr as salaam aalaikum Can u please tell me which tomato sauce u used Im confused By tomato sauce did she mean tomato ketchup or pureed tomato or tomato paste
@FatemahAlqallaf25
4 жыл бұрын
Can i have a recepe?
@UncleMusclzHour
Жыл бұрын
This is my favorite butter chicken recipe and one of my favorite recipes of all time. I have used this recipe for a year or two now and I’ve impressed my friends with this recipe. Thank you!
@sangeetakumar9186
4 жыл бұрын
I just made this and it is amazing!!!! I used half and half and it came out pretty good. Thank you so much for this recipe! It literally came out they way it would when ordered from a restaurant ❤️
@marinazagrai1623
8 ай бұрын
It’s actually better…there is a very very good restaurant in Houston where we used to go until the pandemic but I have made it with this recipe so we never went there.
@anthonymark2516
Жыл бұрын
I lost this video.. Found it again obviously. One of the best I've tasted and she is one of the best indian chefs on KZitem!
@Kaz.2719
5 жыл бұрын
As a white dude who struggles to cook Indian food, thank you so much :D hands down the best recipe I’ve ever had and so easy to make.
@marinazagrai1623
3 жыл бұрын
Kaz...here is a white chick and I learned to cook her recipes during the Covid. The secret is be as liberal as you can with the spices - findba place where they sell spices by the ounce so it's always fresh because that is really important.
@spiderbouquet3670
3 жыл бұрын
I chopped up an onion and a few cloves of garlic and sautéed them in the leftover ghee after frying up the chicken, and then I added some ground ginger before adding the tomato sauce. I cut the heavy cream in half (only because I’m trying to loose weight) but it was still SO SOOOOO delicious! This recipe is fantastic!
@Tbj-gx7jr
2 жыл бұрын
Thankyou for sharing, this dish was absolutely divine!!! Definitely the BEST butter chicken recipe even without the garlic and ginger, everything worked so well together ,everyone loved it MashaAllah,thanks for sharing sis! 💖
@monoelmono9476
3 жыл бұрын
Hey Vijaya! I make this every few weeks its better than restaraunt, good job!!! Do you use a mesh screen while the butter/tomato sauce cooks away? I always get it going everywhere lol
@7franny7
3 жыл бұрын
I just want to add how amazing your recipes have been I've tried your corner as well and I am very very happy with the results I wish that you would do more Indian curry recipes. Thanks
@stuartrhodes7352
2 ай бұрын
Cooked this a few times , it's great, I also add garlic,ginger, ground cashew nuts, and fresh coriander at the end👍
@chenelius
4 жыл бұрын
i could actually hear my Heart screaming at me whilst i sat and salivated at this.
@monobloc
4 жыл бұрын
HAHA me too
@samiemoho7514
4 жыл бұрын
😆😆😆
@lovejones8041
2 жыл бұрын
I want to try this! I have a few questions though lol. 1. Is that salted or unsalted butter? 2. Red chilli powder… is that ground crushed red peppers? Or…. The chilli powder used in American chilli recipes? Thanks for your help!!
@lunch7213
2 жыл бұрын
2. In Indian recipes, chili powder is most often dried chili ground uo, and not the American version of the same name which is usually a blend of red-brown spices like paprika, cayenne, cumin, coriander, etc.
@cherylbateman3804
4 жыл бұрын
Made this last night. Amazing! I've done instant pot butter chicken recipes but decided to try something different. So glad I did. Looking forward to leftovers today!
@Jguirguis1979
3 жыл бұрын
Hey...looks great!.......did you use more butter than what is on the ingredients list you wrote? .......it just looked like more than a stick?
@gemmm01
3 жыл бұрын
Made this dish twice already, and it’s so good! I just have to be in the mood to clean the stove after, because the tomato sauce and butter splatters everywhere, despite having a cover. Thank you for the recipe!
@AntonioRodriguez-iu5rd
3 жыл бұрын
Use aluminum foil around the pan to catch most of that splatter
@Yosaphina
6 жыл бұрын
Made this, was super rich and delicious. I'm amazed I didn't miss the onions. I've made a few different recipes and this one is great for not making a mess with a blender, fast enough for a weeknight dinner, and still being delicious. I used Kashmiri chili to try and keep the heat down and my kids loved it. Using the tomato sauce ensures you get more flavor (especially if you can't get ripe tomatoes - like during the winter) and cooking it down intensifies the flavor. I'm making this again!
@akjlatif
5 жыл бұрын
This is late, but this recipe is the best I have ever tried!! Even my dad, who really hates butter chicken, genuinely enjoyed it. Thank you ❤️❤️
@tribecca4578
4 жыл бұрын
I just made this today, sorry, but I had to add a spoon of ginger garlic paste to the marinade and a spoon to the pan before adding the tomato sauce. I only used 3/4 cup cream. It was tasty! My husband said he was surprised I knew how to make this, says they don't always have it at his favorite restaurant. Yay! This is a much easier and tasty version-I was skeptical of not adding onions and blending and straining, but this was so delicious-less work AND compliments- I am never going back through all that work again!
@kergroix5881
3 жыл бұрын
Tried many recipes soso and then I found yours. Simply DELICIOUS ! Everybody loved it. I love butter !!! 😊
@DayDrinkin
2 жыл бұрын
Made this. Started with fresh roma tomatoes and started the sauce with a lot of garlic, half an onion and a but of fresh ginger. Phenominal. Added garlic rice with it as a side.
@arielspalter7425
4 жыл бұрын
I just made it for dinner and I am the undisputed HERO of the household at the moment (-; it turned out absolutely fantastic.
@KAILABABEZ69
3 жыл бұрын
This is the best dish Ive ever eaten. The best recipe on the internet. I do cut out some of the sugar but its just delicious! Thank you so much for sharing this with us.
@rebeccaromantica
4 жыл бұрын
A friendly tip! After you cook the chicken, cook the herbs and seasonings in that butter and chicken drippings before adding the tomato sauce to release the flavor. Great video, love from Texas!
@patrickknight230
4 жыл бұрын
just in time....I think I will try this added tip! Thanks.
@nareshgb1
3 жыл бұрын
WOW - this is the simplest way I have seen and it does look very good. Gonna try with mushroom and paneer.
@garagedoor0pener
7 жыл бұрын
so I just tried making this tonight and it's like the best thing I've ever had. Thanks so much!
@clyderamirez1
4 жыл бұрын
I made this today. Wow. I have been making Tikka masala and murgh makhni wrong wrong WRONG. So simple yet very very delicious. No fooling around with the blender no straining absolutely perfect.
@paulhammond8583
6 жыл бұрын
Great to see you properly browning and deglazing. Indian food is amazing, but so many Indian chefs don't do this, and it just means they're missing out on even more flavour. I'll be trying this recipe in the UK soon, thanks :-)
@koolzero007
3 жыл бұрын
This is the best butter chicken recipe, it tastes closes to restaurant Butter chicken. The first time I made it I had a hard time enjoying it because of all the butter that went into the recipe but I learned to just get over it and enjoy it lol. I have made it several times and it’s great. I tried another receipt recently because it popped up in a youtube search and it just isn’t quite the same as this one. It called only 2 measly tablespoons of butter. I should have known not to trust it, it also called for ginger, onion and garlic which I thought sounded good, and it’s not a bad recipe or anything but it just doesn’t compare to this recipe from Vijaya. 2 thumbs up!
@farahkhadim4768
7 жыл бұрын
Omg you’re my hero! I cannot cook anything for the life of me...tried this since you made it seem so simple and I couldn’t be happier! Agreed...so succulent and amazing! Thanks!
@ashamsthomas2490
4 жыл бұрын
Hi Vijaya..the fact that you only use the easily available ingredients is a big help in trying out your recipes..I love them.. keep them coming please..do you also have beef recipes?
@bacchusendo9032
4 жыл бұрын
man, I wish there were Indian restaurants where I live so that I can go to them on my cheat days and order this kind of stuff up whenever I want!!!
@u235u235u235
3 жыл бұрын
you live a garbage/podunk area then. any respectable metro area has nearly all types of restaurants, and several of each kind competing for the dollars of professionals in the area. I think there's 5, maybe more, Indian restaurants 10 min drive from my home. Same for Thai, Vietnamese, Chinese, Mediterranean, Japanese, Italian, etc. I do wish my area had better Korean food. do you have a whole foods in your area?
@marinazagrai1623
3 жыл бұрын
Bacchus...I am close to Houston, a "foody" town (in case you don't know)...and there is one really good restaurant but with this Covid, even now, they serve the buffet dishes. They kept the same prices but when the server puts the food on the plate he is very conservative. It's really easy to make the food she makes and it tastes much better than at the restaurant.
@spicytea6901
3 жыл бұрын
@@u235u235u235 Maybe they don't live metro, they could live rural or maybe in a country where indian restaurants are not common? Don't be too fast to judge somebody!
@u235u235u235
3 жыл бұрын
@@spicytea6901 it's facts, not judgment.
@spicytea6901
3 жыл бұрын
@@u235u235u235 Your 'fact' is flawed. An area doesn't have to be highly developed to be nice, and been highly developed doesn't necessarily mean a good area. That's a rediculous assumption.
@Regirl75
5 жыл бұрын
THE TITLE SPEAKS FOR ITSELF!!! My search for the best butter chicken is over, I have found it! You guys, I can’t even... thank you for the recipe!
@manuelnoriega7163
6 жыл бұрын
I made this and was INCREDIBLE!!! thanks a lot, amazing and easy recipe, full of flavor
@shaliniedge8425
4 жыл бұрын
I made this recipe this week and the whole family loved it - recipe is very easy to follow.
@thazes
5 жыл бұрын
I have tried several different recepes of butter chicken and, for sure, this is the best one.
@rcchristian2
5 жыл бұрын
@Vijaya Selvaraju as soon as I seen your smile and energy... I knew I was going to like this video! Awesome recipe! Thanks and happy new year!
@georgehenderson7783
5 жыл бұрын
Vijaya Selvaraju Thank you for this great recipe, it turned out almost as good as the butter chicken in my favorite Indian restaurant! And I really enjoyed your cheerful presentation too!
@janetwakio3680
4 жыл бұрын
I absolutely loved your chicken tikka masala & would like to try out this recipe too. Where can I get the fenugreek leaves or is there a substitute? It's the only unfamiliar ingredient in this recipe
@Dubord1956
5 жыл бұрын
Perhaps I missed it somewhere in the comments but could you tell me roughly how many does your recipe serve...it looks delicious...
@aimfail
4 жыл бұрын
Eat it one day, and then save it for another day
@teddythodo3302
2 жыл бұрын
Love how easy your recipe is!! How do I achieve a more RED colored butter chicken final result dish? This seems so pale compared to some restaurants I saw serving it pure red it was beautiful.
@thetwinsforgod7779
4 жыл бұрын
Definitely a simple and easy version for most to try and make butter chicken :) I'm sure I'll saute/caramelize onions and garlic prior to all of the steps you mentioned as a base before adding the tomato sauce and it'll also be amazing :)
@olgakim4848
Жыл бұрын
And ginger, for Pete's sake. Garlic and Ginger; the Holy Grail of Indian cooking, I thought.
@Momoeki21
2 жыл бұрын
I've watched a lot of videos of making butter chicken and this has to be one of the easiest and tastiest looking recipes I've seen. Definitely trying this one!
@krauser2111
4 жыл бұрын
After eating this dish your heart explotes, blows up, ka-boom, bye bye, sayonara baby...
@Vanillabean321
3 жыл бұрын
i dont know how many recipes i have tried but for the time spent this one definitely had the best taste and also least work. Awesome job, great taste!
@MyHam-os4bq
4 жыл бұрын
This is exactly the 8th butter chicken recipe video I’ve watched in a row, looking for the most promising one. “THAT’S ALL FLAVOR.” Can’t hear that enough and it made this my favorite recipe video of all time (along with “just a ‘touch’ of butter” 🤣.) Gna try this one for sure.
@tea5020
3 жыл бұрын
Which was your favourite recipe!! I'm also looking for the best lol
@MyHam-os4bq
3 жыл бұрын
@@tea5020 this video, hands down
@tea5020
3 жыл бұрын
@@MyHam-os4bq ahh yay okay! I was deciding between this and kunal kapur's, thank you! Saved me from trial and error lol
@dpack6
3 жыл бұрын
Divinely delicious. Made it today and used a little less butter and turned out amazing!
@saint2759
6 жыл бұрын
WOW I made this recipe you saved my relationship from my gf breaking up with me thanks so much.
@LittleImpaler
4 жыл бұрын
I bet she broke up with him later. 🤣
@RavMan40
Жыл бұрын
I'm Indian....This is THE RECIPE !!! Awesome...And Thank you
@lindsayleung3689
7 жыл бұрын
Actually the best butter chicken EVER!
@vijaya16
7 жыл бұрын
Thanks Lindsay! xoxo
@jonathanberry9502
4 жыл бұрын
I like butter chicken with Star Anise and or Cardamom and a healthy dose of Cinnamon, ideally in additional quill form, suck it out and get a cinnamon hit, it's heavenly.
@rabbitttz
3 жыл бұрын
@@jonathanberry9502 why does this comment sound so gross lol
@aether222
3 жыл бұрын
@@rabbitttz You need to taste it, it's awesome.
@joshkubarii9876
4 жыл бұрын
Thank you so much... I used your recipe and it was delicious! I have a question though. If I double the amount of chicken from 1.5lbs. to let’s say 3lbs. then does that mean I have to double the ingredients?? Again, thank you so much. By the way I think you are beautiful😊
@danielder8836
3 жыл бұрын
Yes, I would like to know too!!!!
@VallanaTrue
6 жыл бұрын
I wish I knew about your recipe! I just spent 20 minutes trying to push ground tomatoes and cashews through a sieve!
@yvonnem1145
5 жыл бұрын
Hahahahahaaaaaa - so did I!!! I know exactly which one you are talking about lol
@vanessabos4717
4 жыл бұрын
Heather Rosé ha me too!
@Zainruqayyah
4 жыл бұрын
Hahha but that’s probably the more authentic one. This is good though - I make mine like this too
@moniquemacaulay8270
4 жыл бұрын
why
@absolutelythere
2 жыл бұрын
I've tried 5 different recipes this is the best one by far... no garlic or ginger needed. I promise you. but onion was a nice add-on but not necessary
@bLitz72
7 жыл бұрын
I just made this last night and everyone loved it and were drinking it out of their bowls =b. The only thing I didn't do was add turmeric and coriander to my marinade, instead I just threw in some ginger and garlic which still turned out fantastic. I'm definitely going to cook this regularly now as I found this dish was pretty easy to make and very delicious....or should I say GHEE-Licious!! ^_^
@rahulradhakrishnan579
6 жыл бұрын
Add some cashew nut also
@denzelwashingmachine1950
4 ай бұрын
Just made this tonight, followed the recipe exactly, it is delicious! A definite keeper! I've made your chicken korma and it is out of this world! Thank you for sharing these amazing recipes!
@nickherath6600
3 жыл бұрын
Thanks Vijaya, made this and your naan for the family tonight. Hands down the best Butter Chicken I’ve ever had!
@Chloxoxoxoxo
5 жыл бұрын
I have tried so many different takes on butter chicken, this is hands down the only one I repeatedly use!! Delicious, thanks for the video❤️
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