I have to say cooking is my passion and now canning is my love A friend gave me a bunch of deer meat I’ve done it different ways. Thought I would try yours. Sidenote I’m Mexican this by far is my favorite recipe. It taste just like Machaca And is great for tacos ,burritos,Tamales love it! You cannot tell this is venison it tastes like shredded beef roast Mexican style I did add a jar of my homemade salsa as well . This is now my go to recipe Thank you so much for sharing.
@AgeofAnderson
Жыл бұрын
Thank s for the comment! I'm so glad you like it!
@lassa8435
Жыл бұрын
Looks awesome! Gonna try your recipe.
@sqwrrl
4 жыл бұрын
Great, I was looking for more ways to use the venison meat, than stew. I would suggest before putting on the flat lids, to wipe the rims with a little vinegar on a cloth, to eliminate any particles or oil that would prevent a good seal.
@shmodzilla
3 жыл бұрын
Man I was skeptical when I saw all that nasty silver skin left. I would have bet a hundred bucks it would still be a mess in the jar. I have been considering buying a pressure canner for awhile but this finally sold me.
@AgeofAnderson
3 жыл бұрын
It magically melts away. Thanks for watching and good hunting!
@rubbnsmoke
4 жыл бұрын
No need to sterilize jars for pressure canning as everything gets sterilized during the pressure canning process. NO!!! You need to vent that steam for 10 minutes before adding the weight/regulator. And you shouldn't stack jars on top of the lids like that. You need to use a rack on top of the first layer of jars. Aces on the dramatic camera angle shots of the bowl of finished venison though.
@eagle4god373
2 жыл бұрын
Dude-Where is your funnel? Keeps the jar clean when packing . Looks really good . Getting some meat from my brother in law.
@AgeofAnderson
2 жыл бұрын
Funny thing is, I have the funnel and forgot to use it. Thanks for the comment!
@ikeyeet8312
4 жыл бұрын
I just made this, holy shit amazing!
@AgeofAnderson
4 жыл бұрын
I'm glad it worked out for you. Thanks for watching!
@rubbnsmoke
4 жыл бұрын
10 pints processing in my canner as I type this. Can't wait to try it.
@TourPace
3 жыл бұрын
I have 2 deer to process tonight and this is definitely going to be my first batch!
@AgeofAnderson
3 жыл бұрын
I hope you love it too. Thanks for watching!
@petuniagranny2758
3 жыл бұрын
You didn't put a rack in between your jars. That's pretty scary. Recipe looks tasty though.
@farmerdude3578
2 жыл бұрын
Them packs of spice is mostly sugar.
@mi_wayoutdoors6551
3 жыл бұрын
Did you add any water to the jars , or just the seasoning things and meat , thanks !
@AgeofAnderson
3 жыл бұрын
No water needed. Thanks for watching!
@mi_wayoutdoors6551
3 жыл бұрын
@@AgeofAnderson thank you!
@royjohnson465
Жыл бұрын
Poor hand hygiene, use cheap vinyl disposable gloves for handling raw meat.
Пікірлер: 26