kankrej cattle.
feed for domestic animals like cow buffaloes
Corn silage serves as a high-energy forage for dairy cows. This is most important for high-producing herds and on farms experiencing problems with making or buying high quality hay crop forage. Corn silage, with its relatively high energy content, is also well adapted for use in low-cost rations for fattening cattle.
What is silage?
Silage is pasture grass that has been ‘pickled’. It is a method used to preserve the pasture for cows and sheep to eat later when natural pasture isn’t good, like in the dry season.
The grasses are cut and then fermented to keep as much of the nutrients (such as sugars and proteins) as possible. The fermentation is carried out by microscopic organisms living in the grass.
The process must be carried out under acidic conditions (around pH 4-5) in order to keep nutrients and provide a form of food that cows and sheep will like to eat. Fermentation at higher pH results in silage that has a bad taste, and lower amounts of sugars and proteins.
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