Hello
In this video, I want to go to the heart of nature together and cook a delicious meal. The name of this dish is Akbar joojeh.
Akbar joojeh is a delicious Iranian food that its name is taken from “ Haj Ali Akbar Kalbadi”, who is known as the founder of Akbar joojeh restaurant in Mazandaran.
Along with this dish, we make a pomegranate sauce. Can you imagine the combination of chicken with the aroma of butter and saffron with this sour sauce?
Tip:
1)It is much better if you put the chicken in a salt water solution the night before.
2)Because on the contrary, we all like to have more roasted chicken, so I made it more roasted. You can turn it back when it turns golden.
I hope you enjoyed watching this video, this delicious authentic food in the heart of stunning nature.
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