I'm from Philadelphia I tried your quick and easy fried rice absolutely delicious
@cowboyup545
11 ай бұрын
Made this dish last night and served it with chicken wings. It was the BOMB!!!!.
@damiandemery7327
Жыл бұрын
Looks deliciously yummy I would add bean sprouts and diced chicken breast maybe shrimp also 💯❤❤❤
@danitaaaas
Жыл бұрын
I try all recipes made by you and they all end up tasting good!
@JamesSIMMONSvideos
Жыл бұрын
You are absolutely right. Thanks for the recipe. I made it vegan. So yummy. 😋😋😋
@deidregoodman6485
Жыл бұрын
Look very delicious 😋😋 I love different kinds of fried rice
@misskhing5322
Жыл бұрын
Thank you sis. I'll bless my family with this tomorrow with some baked chicken thighs.
@Williy_Nilly
Жыл бұрын
I did that exact thing. Coated them with beaten eggs dropped in flower then cooked till golden brown then added a little oyster sauce, honey and light dash of chili powder. Came out fantastic. Try it out
@michaelporter7446
Жыл бұрын
NOW THAT LOOK SOOOO DELICIOUS 😋🤤 I'M GOING TO MAKE THAT, THANKS 👍🏾
@ms.payton1458
Жыл бұрын
I'm making this with some vegetable egg rolls this week ❤
@katlynrobertson1051
Жыл бұрын
Girl you’re killing it with these recipes 😍 definitely trying this tomorrow!
@patricialaurencin7672
Жыл бұрын
I love your cooking will for sure try your recipe for fried rice...I'll do peanut oil because I have it in abundance from my last fish fry...love you girl keep shining liking and subscribing 🇻🇮
@inteltech100
8 ай бұрын
Muchas gracias lo prepare con su receta y les gusto mucho a mi esposa y hijos.
@almacollier5272
Жыл бұрын
I’m preparing this recipe right now. It looks so good..
@umadumawangempela6098
2 ай бұрын
I'm definately going to try this recipe I have to
@techny1549
5 ай бұрын
Princess grew up in Brooklyn NYC. My speciality dishes are Italian, Latin and Beyond. NYC the BEST Chinese Food. Go to the West Coast you will see what I mean lol. Love your recipe one your rice has that brown color even in NYC sole Chinese Spots made it Yellow like a Pilaf color no! Great Job on this one 👏 👍
@patriciagainer184
3 күн бұрын
Looks great
@Williy_Nilly
Жыл бұрын
I had fewer ingredients of this, a little more of that, but it came out pretty dam good! 😊
@melanieschultz6075
5 ай бұрын
Your fried rice recipe looks delicious and since I did not have white meat available; only venison loin, I am going to try it in my stirfry.
@alwilson6471
11 ай бұрын
it's a great and fast recipe. I love that there's no protein so we can add prawns, chicken, pork etc as we like.
@vickiporter315
Жыл бұрын
Wow! I'm going to prepare this for my Grandkids! Ty
@jolantapogoda3849
Жыл бұрын
Fast easy and yummy 😋 ummmmm yummy
@emmabreaux8924
Жыл бұрын
Thanks!! It looks delicious 🎉
@cocopuffs2473
Жыл бұрын
I will try iv tried some of ur recipes and it’s great.
@marsheacaraballo6977
Жыл бұрын
I love your videos. Thank you for sharing ❤️❤️❤️❤️
@carledwards8730
Жыл бұрын
Love all your videos! Thankyou!
@GwynBleys
Жыл бұрын
I live in New York... there are 7 Chinese restaurants within walking distance from house. And i have watched at least 20 fried rice videos aside from talking to 3 Chinese cooks. They all scramble the eggs separately before adding it to the rice and specifically told me DO NOT ADD RAW EGGS TO THE RICE!!! lol
@jr820thebeast5
Жыл бұрын
What does it do
@onioncuttingninja
Жыл бұрын
Why
@GwynBleys
Жыл бұрын
@@jr820thebeast5 You get dried rice
@jr820thebeast5
Жыл бұрын
@@GwynBleys ye but you’re wettining it by putting soy sauce and stuff on it too
@allenlibrojo1210
Жыл бұрын
I have done tons of different ways and a whole lot of different ingredients that goes with making Chinese fried rice. There are things here that does not sit well on how things are done and well, some ingredients does not fit in. First, rarely is olive oil used in Chinese cooking. Hoisin sauce??? Also, ginger in fried rice? The wok is either not seasoned properly or the heat is not strong enough that’s why you get a lot of ‘sticking’ ingredients on it. There were no shrimps, no char sui. Eggs are mixed raw with the rice. Although they will cook eventually, eggs are cooked first before adding the rice. In a nutshell… Wok should be hot before adding oil. Then add eggs. Cook eggs evenly. Then rice comes in. Then add whatever ingredients you think are necessary for CHINESE fried rice. Cooking at this stage should have fire at it’s strongest your stove will allow. This will give fried rice it’s unique ‘smokey’ flavour you experience in most authentic Chinese restaurants. But with all due respects to Madame Chef of this video, thank you for your ‘colourful’ and creative version. You got it right with sesame seed oil. It adds a nutty flavour to Chinese fried rice. More power to you, Madame.
@Brittany_frisbie32
Жыл бұрын
I’m definitely going to make this! 🤤
@nancynichols8659
8 ай бұрын
better than restaurant!
@kimk391
Жыл бұрын
Can i ask why you separated the eggs and added the tools to the rice? I've never seen that done before
@ladonnaowens710
5 ай бұрын
I would rather not add it to the rice, I like the egg scrambled in my fried rice. Just me!
As a China person, I must say that you did a great job, but I'll give you a suggestion. You can put less soy sauce in the next fried rice.
@zapresentaion3009
Жыл бұрын
Very tasty and delicious recipe 👍👍👍 #sanascuisine
@MomAndSonsCooks
Жыл бұрын
Wow
@angyannor
Жыл бұрын
Delicious
@saphiffertalbert1322
Жыл бұрын
Do you use Kikkoman soy sauce because I still use LaJoys I try others, sauces, but I always went back to the lajoy’s
@musicman195959
Жыл бұрын
That fried rice looks so delicious 🌹.
@cookingideas6100
Жыл бұрын
Like done dear ❤ from 🇵🇰
@barcaman1013
8 ай бұрын
We do it better than they do it 😋
@caliefgoode6379
Жыл бұрын
🔥🔥🔥🔥🔥🔥
@LupitaSin21
Жыл бұрын
Safe to say @Uncle Roger would be disappointed if he saw this video. Js 😅
@kymoonman5276
11 ай бұрын
Where can I purchase they wok ??? Please
@anettecolas6128
Жыл бұрын
❤️❤️❤️
@smi7er
Жыл бұрын
do you need to let rice cool down after cooking it before you fry it ?
@IslandVibeCooking
Жыл бұрын
Yes in the fridge
@smi7er
Жыл бұрын
thankyou
@sajedashaikh2073
Жыл бұрын
Yummy 😋 😋 😋
@kamrulali446
Жыл бұрын
Olive oil?
@clairewyndham1971
Жыл бұрын
Isnt olive oil a little overpowering?
@capedluna
8 ай бұрын
@@clairewyndham1971 it doesnt have a high cook point either i think. Isn't this all cooked medium high and cooking fast?
@negaless1144
8 ай бұрын
Although wrong better than Gordan Ramsey 😂. )
@leelanarinesingh8022
Жыл бұрын
❤️😋
@Ellenbaba
11 ай бұрын
One quistion. Is the rice already cooked
@gregoryarrington
Жыл бұрын
God Bless you my beautiful and precious young Queen and your family and your doing some awesome cooking baby
@bonnieashley1566
10 ай бұрын
Just made this like 15 minutes ago and the guys gobbled it up and are heading back for seconds!
@SandwichLady
Жыл бұрын
When adding vegetables, you added scallions but did not mention them in your audio. I do think they are a critical ingredient in Chinese fried rice.
@jfh8710
Жыл бұрын
I use fresh vegetables soy sauce instead of salt and overnight cold rice. It helps rice from becoming mushy than if you use hot rice.
@bhaskarraj852
Жыл бұрын
Wow, it is delicious, but see those stuffs. Small portion of rice with vege + 4 Eggs - isn't it something to worry about.
@romeogallero96744
Жыл бұрын
😋😋😋🤤🤤🤤👍👍👍
@jaredloveless
6 ай бұрын
"Poison Sauce"? Is that Poisson sauce Aka fish sauce
@Ban00
11 ай бұрын
Nice only missing some protein source
@beverlynBarnes
5 ай бұрын
Too easy Take it out🎉😢❤🎉
@redlotus1353
Жыл бұрын
Quick and easythat fried egg rice was long and hard somehow
@koowa27
7 ай бұрын
Is this recipe actually good??
@matrasdan4898
Жыл бұрын
Wthell...
@leecheewei8598
Жыл бұрын
This is call American fried rice haha
@percysamuels1667
10 ай бұрын
No bean sprouts
@HeyJoeGFY
8 ай бұрын
Would never make fried rice this way.🥶
@anjarwicaksono229
Жыл бұрын
you only forget to season your pan.
@nobodyreally0162
Жыл бұрын
Super annoying when things get stuck to bottom of your wok..
@SwisstedChef2018
Жыл бұрын
olive oil, no way
@leeholmes6185
4 ай бұрын
No No and Hell NO! plz remove the 'CHINESE' OUT of the fried rice you made. 1st is the wok is not hot enough and not maintained, you can tell by the eggs are sticking 2nd, OMFG didn't even clean the pan, THERE ARE EGGS STILL STUCK THERE, so burned eggs bit gonna be IN you fried rice 3nd if you ask any chinese chef they will tell you fried rice need to have ’锅气‘ meaning high heat that evaporate the moisture out rice and create a layer on the rice so each rice grain is saperrated and caramelised, yes caramelised cause rice contrains sugar, THAT'S that makes the 'Fried' in Fired Rice. i don't understand with the hoisin but if its's the personal preference fine, but nothing chinese about it. end product is sticky looking rice with over the top sauce to cover all the wrongs she made all in all what she made is a Strried rice there is no fried in any of her method of cooking, and no its not restaurant quality, even the fired rice i server for staff meals are better then this. for a easy fried rice check this guy out: kzitem.info/news/bejne/1aRmv4isbYVqqX4 you can tell he knows what his doing by the wok is starting to smoke before he even considers to add the egg. No smoke no fired rice!!!
@homodeus8713
Жыл бұрын
This is fried rice but not Chinese fried rice.
@uvefreitag5749
Жыл бұрын
My way is better and quicker
@troyk8120
4 ай бұрын
Needs meat, chicken, shrimp or beef. Or all 3.
@hyodull2918
Жыл бұрын
Too much oil👎
@MrFat.
Жыл бұрын
Onions! Yuck! 👎
@JackR772
11 ай бұрын
Looks awful
@SexySensi
Жыл бұрын
That sesame oil has a nice flavour but use too much and it’ll be very overpowering. I use a 1/4 of a teaspoon at a time
@Omah-xxx
11 ай бұрын
Next time you want to break an egg like that, pop a hole on the top of the egg and drain the white part .
@bopitbull3957
Жыл бұрын
Thank you now mine will be better thank you
@matrasdan4898
Жыл бұрын
Wthell...
@OPENYOUREYES505
9 ай бұрын
Why cant you use rice straight from the rice maker??? Why people say its gotta be old cold rice???
@JohnGtag
8 ай бұрын
You don’t HAVE to use cold rice but it’s recommended because it gives it more time to cool and become less mushy before cooking fried rice and that gives a better experience
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