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Here is a simple and easy to make recipe for the most delicious chocolate ganache cake. This cake combines the rich flavors of a soft, moist chocolate cake with a velvety, smooth chocolate ganache.
Ingredients for a 20 cm mold 6 to 7 parts:
For the Ganache:
- 130 g of dark chocolate
- 15 g of Butter
- 115 g of whole cream
- 1 Tablespoon of brown sugar
For the Chocolate Cake:
- 120 g of flour
- 120 g of lukewarm coffee
- 100 g of Sugar
- 50 g of Brown sugar
- 25 g of bitter cocoa
- 5 g of baking powder
- 1 pinch of salt
- 55 g of vegetable oil
- 90 g of Cream
- 1 large egg
- 1 teaspoon of liquid vanilla
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