How on earth can anyone give her a thumbs down? ............ she's brilliant, very grateful, thank you
@TatyanasEverydayFood
6 жыл бұрын
Thank you! :))
@mohamedlamineremli4566
4 жыл бұрын
I thank you so very much for all your videos I think you’re one of the best chefs out there and i just appreciate the way how you explain your recipes not confusing at all. Keep up the hard work and once again thank you.
@TatyanasEverydayFood
4 жыл бұрын
You are so kind!! :) Thank you so much for watching and for your support! :)
@anuschkabaktawar6017
7 жыл бұрын
liked it even before the video started😊😊 awesome recipe from an awesome woman☺
@TatyanasEverydayFood
7 жыл бұрын
Thank you! :)
@anuschkabaktawar6017
7 жыл бұрын
😊😊
@AussieAngeS
7 жыл бұрын
wow these chocolate coffee eclairs look so good. love this, thank you
@starwyatt8473
3 жыл бұрын
My bf loves coffee and eclairs. I want to surprise him by making your coffee eclair recipe. I am a baker and I know an excellent delicious recipe when I see one. Thank you very much!
@TatyanasEverydayFood
3 жыл бұрын
Thank you so much for watching! I hope you both enjoy the eclairs!! :)
@marthyevangelista8439
7 жыл бұрын
you're so amazing in making desserts 😍
@mariah3491
7 жыл бұрын
I love your channel! Could you make a video on "kitchen essentials" and your favorites in particular? I just got an apartment and I'd love to see it. cheers!
@fin-lt2ki
7 жыл бұрын
ive just tried making this eclairs this morning. this is so gooddddd. thankyou for your recipee...
@TatyanasEverydayFood
7 жыл бұрын
So glad you enjoyed the recipe! :)
@matildazeneli9300
7 жыл бұрын
i adore your recipes
@TatyanasEverydayFood
7 жыл бұрын
Thank you for watching! :)
@swetcute
7 жыл бұрын
they look so delicious.. I will definitely try them 😊
@soft_threads
7 жыл бұрын
I am definitely going to give this a try as I was been searching for this recipe since long time but to make it in a easy way thank you so much for sharing.
@TatyanasEverydayFood
7 жыл бұрын
Hope you enjoy this recipe! :)
@MoonSchiffer04
7 жыл бұрын
As soon as I get the notification and read the title, I clicked and liked the video right away! xD 3 of my favorites in one dessert 😍😍
@TatyanasEverydayFood
7 жыл бұрын
:) So glad you enjoyed the video!
@MoonSchiffer04
7 жыл бұрын
TatyanasEverydayFood Yes, so much (*^_^*) I loveee eclairs and anything chocolate and coffee, its like you can read my mind and knew my guilty pleasures 😂❤ You're the best!
@scarlettrappatz5878
7 жыл бұрын
with coffee custard? yummy! sounds really great. i'll have to try this out :D
@nandinithanu6625
7 жыл бұрын
really appetizing. !
@MiriTogepi
7 жыл бұрын
Oh my... Awesome
@TatyanasEverydayFood
7 жыл бұрын
Thank you for watching! :)
@titikp7904
7 жыл бұрын
Thank you for sharing the recipe...
@umtimo6854
7 жыл бұрын
Delicious&mouth-watering desert.Great video!
@naomihaugh158
7 жыл бұрын
Those eclairs look yummy.
@fareeda79
7 жыл бұрын
love it
@meadowbrownbakery
7 жыл бұрын
Wow! They look delicious
@lisbessndcjc
7 жыл бұрын
they loook amazinggg
@jessfromdablock
7 жыл бұрын
These look so delicious and pretty!
@korealover6895
7 жыл бұрын
wwow this recipe looks so yummy surely going to give it a try but after papers😖😖😖.....btw i love your videos tatyana
@silvanamomcheva5411
7 жыл бұрын
Bravissima saluti da Italia
@rourouart
6 жыл бұрын
Ohhh eclairs wow! Love to watch your videos at the end of a long day... so relaxing
@TatyanasEverydayFood
6 жыл бұрын
Aww, thank you! I love to hear that! :)
@rourouart
6 жыл бұрын
TatyanasEverydayFood i think i watched every single video of yours!!!
@elfridasd3317
4 жыл бұрын
Tq for the recipe Jbu😍
@sabrisu5989
7 жыл бұрын
i have just discovered your channel...your job is amazing.suscribed!!!
@TatyanasEverydayFood
7 жыл бұрын
Thank you! Welcome to my channel! :)
@jedonhopkins3868
7 жыл бұрын
I really like your show and instructions..ok I made this in high school and it was a total mess..im gonna try again..😉
@danwilkinson65
7 жыл бұрын
great videos! pate a choux recipe is perfect!
@taherashireen5293
6 жыл бұрын
I made these . Exceptionally good !!!
@taherashireen5293
6 жыл бұрын
Absolutely love that you respond .
@bella-rose2831
7 жыл бұрын
I already but like before l see the video 💓keep going 👍🏼 love your desserts it really amazing 😘
@TatyanasEverydayFood
7 жыл бұрын
Thank you :)
@amiraadel4676
3 жыл бұрын
I made it and we ate them all thx a lot this recipe is useful and so yummy 😋
@TatyanasEverydayFood
3 жыл бұрын
Awesome!! I'm so glad you enjoyed the recipe! :)
@amiraadel4676
3 жыл бұрын
@@TatyanasEverydayFood thx a lot dear God bless you 🙏
@ernestotarantinochef
8 ай бұрын
Amazing
@TatyanasEverydayFood
8 ай бұрын
Thank you! Cheers!
@vickychen5984
7 жыл бұрын
Have to give this a try!!!!! What about teaching us making cream puffs??!!!! Love you!!!!!!!!
@TatyanasEverydayFood
7 жыл бұрын
Yes! I'll have that recipe up soon :)
@killerfootsteps
7 жыл бұрын
Will you make an Italian creme cake for us? 😍
@princelyskitchen8930
7 жыл бұрын
Wow! looks so delicious and nice 😍😋
@TheNara30
7 жыл бұрын
I tried them Tatiana!! they were fantastic..! thank you!!!!
@TatyanasEverydayFood
7 жыл бұрын
Awesome! :) Thanks for taking the time to leave a review! :)
@TheNara30
7 жыл бұрын
TatyanasEverydayFood I just could not not leave one.. I had to thank u and tell u how happy you've made me..
@TatyanasEverydayFood
7 жыл бұрын
Oh, wonderful! I love hearing back from my viewers! :))
@TheNara30
7 жыл бұрын
😙😙😙😙
@TheNara30
7 жыл бұрын
I wish I could send u photos but am not on any social media.. just google+😯
@chefkecia
6 жыл бұрын
Look amazing. I want to eat some right now.
@baljeet0202
5 жыл бұрын
I tried this recipe and it was delicious. Thanks for sharing..🙂
@TatyanasEverydayFood
5 жыл бұрын
So glad to hear that you enjoyed it! :)
@kimberlyluc3208
7 жыл бұрын
do a video on how to pipe frosting! please!
@BERLINGO4255
3 жыл бұрын
That looks amazing 🤩
@TatyanasEverydayFood
3 жыл бұрын
Thank you! My favorite!
@TheNY97
6 жыл бұрын
Taty & Laura are my favvvvvvsssss❤️❤️❤️
@holdloves
7 жыл бұрын
I'm so hungry because your dessert but i can't eat anything now.It's 2:20am in here😢😢
@youmnaamir6535
5 жыл бұрын
I tried it today , its amazing 😍😍 thank you
@TatyanasEverydayFood
5 жыл бұрын
So glad you enjoyed the recipe!! :)
@youmnaamir6535
5 жыл бұрын
TatyanasEverydayFood right now i’m making another patch for the kids 😅 they loved it and want it again 🥰🥰 thanks dear
@dddCL
2 жыл бұрын
Can I use regular chocolate for the glaze instead of chocolate chips? Or it won't make it set?
@TatyanasEverydayFood
2 жыл бұрын
Sure! Regular chocolate will also work well. The glaze won't get hard either way
@fatima4404
7 жыл бұрын
The coffee custard look really good. Is it possible to use it to fill or ice cakes or is it too thin?
@coffeesticks_03
7 жыл бұрын
You could probably use it to fill cakes but to ice them I'm not sure it's the right consistency.
@TatyanasEverydayFood
7 жыл бұрын
You can definitely use it as a filling, a little too thin to frost cakes
@CaptainSwanEternity
7 жыл бұрын
Hey Tatyana, I loved the video and these seem super delicious. I have one question, can I use flour instead of corn starch?
@TatyanasEverydayFood
7 жыл бұрын
I find that cornstarch is a much better thickening agent. You'll need to use about double the flour to get the same consistency
@capodirect
2 жыл бұрын
Yummy
@sosojameel6787
7 жыл бұрын
You're so sweet and smart🌷
@ParthPai179
5 жыл бұрын
Thank you for the recipe it turned out awesome ,please share the recipe of chocolate pudding if possible
@TatyanasEverydayFood
5 жыл бұрын
So glad to hear that! :)
@moka4086
7 жыл бұрын
This looks so good! I do have a question: all the eclair recipes I saw, or any recipe with choux pastry, require to fold the eggs into the flour dough. Is there a reason why you beat the eggs in instead of folding other than saving time?
@TatyanasEverydayFood
7 жыл бұрын
Hi! :) I've tried it both ways and I find beating them in creates a more uniform and creamier pastry dough
@yousufpatel2709
6 жыл бұрын
ur videos always look amazing.. can i ask something? what is buttermilk? i read somewhere u can make buttermilk with milk vinegar.. is that true?
@TatyanasEverydayFood
6 жыл бұрын
Yes! It's essentially a kind of soured milk. You can do the same with whole milk: 1 cup milk + 1 tbsp white vinegar + 5 minutes
@margaretpaddick9159
7 жыл бұрын
You are soooooooooo amazing love your recipes you should have a tv show have tried many of you recipes and when I do I get plenty of comments on how good the cakes are So a big thank you
@TatyanasEverydayFood
7 жыл бұрын
Thank you so much for your sweet comment! :) I'm so glad my recipes are a hit with you and your family/friends :)
@SecretsInTheOvenFoodChannel
7 жыл бұрын
They look so delicious! Yummy! Another amazing video! :)
@fafiliebe
2 жыл бұрын
I can make the pastry cream without the coffee right?
@TatyanasEverydayFood
2 жыл бұрын
Yes, absolutely! :) Enjoy!
@kimjulyofficial
7 жыл бұрын
Yum!! ❤👍🏻
@0000AT
5 жыл бұрын
Your eclairs looks so cute lol🖤
@TatyanasEverydayFood
5 жыл бұрын
Thank you! :)
@andra1110
7 жыл бұрын
tatyana thank you for this amaizing recipe .They turned out verry delicious how do you prevent cracking ? mine crack so much that I can't put the glaze without them to look funny ...I want to make them for the upcoming party but if they will crack again like this they will not look nice
@TatyanasEverydayFood
7 жыл бұрын
Glad you enjoyed the recipe! Hmm, try to pipe them as evenly as you possibly can. I find that if there's even small imperfetions, they will show up as cracks when the eclairs are baked
@esteemlanka7497
3 жыл бұрын
Can we add cocoa poweder instead of add coffee powder and make choclate custard?Because i had lots of cocoa powder.
@TatyanasEverydayFood
3 жыл бұрын
Yes! That's a fantastic idea, enjoy! :)
@esteemlanka7497
3 жыл бұрын
@@TatyanasEverydayFood Thank you Miss.Your Receipes are looks Sweet and Beautiful Same like You😊😊😊He He
@esteemlanka7497
2 жыл бұрын
@@TatyanasEverydayFood Miss i had vanila custard powder at home.So can we make the custard filling from it?Is it same like we make a custard pudding but using less amount of powder to make the filling the little soft?
@nadiragilks1285
7 жыл бұрын
Yummmmmyyyyy
@LL-jx7sx
3 жыл бұрын
May I know what brand of bowl that u cooked the dough?
@sycorax88
7 жыл бұрын
Great recipe as usual Tatyana your videos make me happy! 😀 Can I melt the chocolate with hot milk instead of heavy cream?!
@TatyanasEverydayFood
7 жыл бұрын
Thanks for watching! :) The consistency will be better with heavy cream; milk just doesn't have enough fat content so it might separate
@sycorax88
7 жыл бұрын
Okay got it, thanks so much :)
@faizadjeradi9580
3 жыл бұрын
😘😍
@ritasimpkins5380
7 жыл бұрын
Your so clever , love your channel . 🌈
@iwillnotforgetyou452
4 жыл бұрын
Yummy😍😋😋😋
@TatyanasEverydayFood
4 жыл бұрын
Thank you 😊
@nedretbasaran6512
3 жыл бұрын
Hokeyyyyy tenküüü
@neas4189
Жыл бұрын
Hi Thanks for sharing your recipes , I have tried it out twice today but they unfortunately collapsed ! May i know what the reasons? There are any kind of flour I should use
@neas4189
Жыл бұрын
I have baked them the same amount of time they become brownish and they have collapsed !!
@TatyanasEverydayFood
Жыл бұрын
Oh, no! I'm so sorry the recipe didn't work perfectly for you. Did they collapse after you took them out? If that's the case, you need to bake them for longer. Try adding an additional 5 to 7 minutes. You can also test by taking one out and checking to see if it collapses within a minute or two
@vanillaheart7202
7 жыл бұрын
like! like!like! 😍
@nourishingmyfamily3247
7 жыл бұрын
so pretty:)
@febryhutabarat3875
7 жыл бұрын
hey tatyana can i change the water with milk when making the eclair? thank you😆
@TatyanasEverydayFood
7 жыл бұрын
I haven't tried using milk, try using water if it's your first time making them :)
@bethmetcalf3447
7 жыл бұрын
I was wondering why you put butter into your coffee custard? Is there an actual reason for this or is it just how you like it? I thought instead of adding the butter I would add sweetened whipped cream to the coffee custard and then cut the eclairs down the side and add the coffee/cream mixture that way. I'm not a fan of strong coffee so this way it would lighten the coffee taste and on top of that I would also add less coffee granules so that it's more to my liking. Thank you for an awesome recipe though Tatyana, I hope you don't mind that I've changed it a bit? Have a good day!!🤗🤗
@TatyanasEverydayFood
7 жыл бұрын
Hi! I add the butter to create a more airy filling. Whisking in the butter incorporates more air into the filling and makes it creamier. You can certainly reduce the amount of coffee and keep everything the same
@bethmetcalf3447
7 жыл бұрын
TatyanasEverydayFood Thank you for answering my question I really appreciate it. I will definitely make these but only when I have visitors because I'd eat them all😒😂They look amazing and I really can't wait to try them, thank you for the recipe and for taking the time out to answer my question like you always do. I think you're truly not only beautiful but a very nice person to boot which is very rare, I hope you never change Tatyana because the world will lose an amazing young lady. Have a good day & thanks again 🤗🤗💐
@American_Heathen
7 жыл бұрын
Looks like the same recipe as I do for French Creulers
@albertorodriguez8528
5 жыл бұрын
HI! Where can I buy tip 8FT? I can't find it anywhere... thanks :)
@TatyanasEverydayFood
5 жыл бұрын
Hi! All the brands have different names and numbers for their tips. This is the closest one I could find: www.amazon.com/Ateco-867-Opening-Diameter-Stainless/dp/B00UJ69WEK/ref=sr_1_2?ie=UTF8&qid=1549737304&sr=8-2&keywords=ateco+french+star+tip
@albertorodriguez8528
5 жыл бұрын
TatyanasEverydayFood thank you very much Tatyana! I love you Chanel, keep up the good work!! ;)
@lyricswithsl3481
2 жыл бұрын
I want choclate bump recipe aunt
@korealover6895
7 жыл бұрын
can we add cornflour insteadmof cornstarch
@TatyanasEverydayFood
7 жыл бұрын
No, cornflour and cornstarch are very different. The cornstarch is a thickening agent
@herandyvillalva6314
4 жыл бұрын
Do you know if can make this recipe but with almond flour ??
@TatyanasEverydayFood
4 жыл бұрын
Hi! unfortunately, almond flour will not work :( It just won't rise the same way
@herandyvillalva6314
4 жыл бұрын
Ok thank you 🙂
@coltonnaillon5064
5 жыл бұрын
Great job! What is this song called?
@alinapopova9120
7 жыл бұрын
So I tried making these and I followed the recipe exactly... my custard looked fine until I put the softened butter in it... it just got all runny and did not hold its shape anymore... it was not thick at all I put it in the fridge it still didn't thicken and the butter did not blend in very well into the mixture either. It tasted good though... I can't figure out where I went wrong????
@TatyanasEverydayFood
7 жыл бұрын
Hmm, so sorry that the recipe didn't work out well for you! Was the custard cooled when you added the butter?
@jessicasavery30
5 жыл бұрын
Hi Tatyana! How many eclairs does this recipe make? Thanks
@TatyanasEverydayFood
5 жыл бұрын
This recipe will make approximately 20 to 22 eclairs
@0000AT
5 жыл бұрын
What can you replace cornstarch and milk with?
@TatyanasEverydayFood
5 жыл бұрын
The cornstarch can be replaced with arrowroot powder. I haven't tried replacing the milk but maybe a super creamy cashew milk would work.
@0000AT
5 жыл бұрын
TatyanasEverydayFood Spasiba!
@safamirza2838
7 жыл бұрын
If u don't want to make coffee custard, can u leave out the coffee?
@TatyanasEverydayFood
7 жыл бұрын
Yes! :) Keep everything else the same
@isaiahdeleon8145
7 жыл бұрын
Instead if Khalua can I use more instant coffee
@TatyanasEverydayFood
7 жыл бұрын
Yes, coffee will work well :)
@ymranehajzeraj1512
7 жыл бұрын
How long can you store them in refrigerator without losing their taste?
@TatyanasEverydayFood
7 жыл бұрын
If you keep them in an airtight container, they should be fine for up to 3 days. You don't want to keep them for too long because the pastry will become soggy...
@batbaatarkhalzan2827
7 жыл бұрын
hi, can i use honey instead of liqueur
@TatyanasEverydayFood
7 жыл бұрын
If you don't want to add the liqueur, just replace it with more coffee.
@bassmarouch5797
7 жыл бұрын
Do you do anything with fondant?
@TatyanasEverydayFood
7 жыл бұрын
No, I'm not a big fan of it but I might do a tutorial in the future...
@bassmarouch5797
7 жыл бұрын
Ok thank you😄😄
@candacesuessmilch9414
7 жыл бұрын
Can I substitute the cow's milk for almond?
@TatyanasEverydayFood
7 жыл бұрын
Yes, I think that will work well :)
@sunrise9430
7 жыл бұрын
hi,can we add some vanilla to adough
@TatyanasEverydayFood
7 жыл бұрын
Yes, you can add vanilla :)
@sunrise9430
7 жыл бұрын
TatyanasEverydayFood thank you so much
@coffeebrownies583
7 жыл бұрын
👍👍👍
@fvgarica
5 жыл бұрын
Hi Tatiayana. I have subscribed to this eclaire on facebook. Can i know the song you used for the background music for your fb on this recepi please. Its a good track: "every picture paints a picture, so they say, long before i met you i was painting you"... Thank you Fernando Garcia FB: Manolo Fernando V. Garcis
@TatyanasEverydayFood
5 жыл бұрын
Hi there! I think I saw your comment on Facebook! Here's that info: it's called 'One True Love' by David Tobin. It's from Audio Network, an audio library for creators so I hope you're able to find it somewhere :)
@Julia-mh9zc
6 жыл бұрын
what exactly is half a cup of butter in grams? this is so unclear :( pleae could someone tell me?
@TatyanasEverydayFood
6 жыл бұрын
Please check out the full recipe on my blog; I have the ingredients in metric units
@expressively7887
7 жыл бұрын
is there a substitute for the liquor?
@TatyanasEverydayFood
7 жыл бұрын
You can omit it altogether and just add a teaspoon of vanilla extract
@expressively7887
7 жыл бұрын
TatyanasEverydayFood ahhh thanks so much for replying! Made these last night and I added heavy whipping cream to the custard for a fluffier filling. They were so amazing! Thanks for the recipe!
@hugsandcigarettes
7 жыл бұрын
How much caffeine would these have? Just curious
@TatyanasEverydayFood
7 жыл бұрын
You can use decaf coffee :)
@hugsandcigarettes
7 жыл бұрын
Oi! I don't know why I didn't think of that. Thanks!
@TatyanasEverydayFood
7 жыл бұрын
No problem! Enjoy! :)
@kamarben1880
6 жыл бұрын
Tatyana, Could you please let ma know the brand of the instant coffee you used in this recipe?
@TatyanasEverydayFood
6 жыл бұрын
Hi! I honestly don't remember, I usually buy just a small little jar of it if I need it for a recipe since I otherwise don't use instant coffee... Any brand will work just fine :)
@kamarben1880
6 жыл бұрын
Thank you very much for your reply.
@kathrinesood5500
7 жыл бұрын
I always thought you took it off the heat, and then added flour?
@TatyanasEverydayFood
7 жыл бұрын
I find that cooking it for a bit brings the dough together better :)
@aafreennagori4348
6 жыл бұрын
Hey i have seen such recipe for churros😞🤔🤔🤔🤔 which is true then is it eclairs or churros baked
@TatyanasEverydayFood
6 жыл бұрын
This is a basic recipe for pate a choux, a type of pastry. You can use it for eclairs and churros :)
@aafreennagori4348
6 жыл бұрын
TatyanasEverydayFood thank u so much for guiding me i make your recipes they are great love from india😘😘
@thieak.6714
4 жыл бұрын
👏👏👏👏😍👌
@Zanooby
7 жыл бұрын
anybody watches her because she's interesting to watch ?
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