Indulge your senses in the heavenly aroma of freshly baked cinnamon rolls with our latest KZitem tutorial! In this step-by-step guide, we'll take you on a mouthwatering journey to create the perfect Cinnabons right in your own kitchen.
From mixing the dough to crafting the signature swirls, each moment is filled with excitement and anticipation. Join us as we share our insider tips and tricks for achieving that irresistible Cinnabon flavor and texture.
Whether you're a baking novice or a seasoned pro, this video is your ticket to cinnamon roll perfection. So grab your apron, preheat the oven, and get ready to embark on a delectable baking adventure that will leave you craving more.
Don't forget to like, comment, and subscribe for more delicious recipes and baking inspiration. Get ready to elevate your baking game and treat yourself to the ultimate sweet indulgence with our homemade Cinnabon recipe. Let's bake up some magic together! 🥮✨
✔️Recipe (12 buns):
510 g wheat flour
230 g warm milk
2 eggs
8 g salt
60 g white sugar
60 g cold butter
10 g fresh yeast (or 1/3 dry)
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✔️ Filling:
120 g g sugar
20-30 g ground cinnamon
100 g soft butter
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✔️ Cream:
200 g cream cheese
50 g butter
70 g powdered sugar
0:00 - Introduction and recipe overview
0:05 - Ingredient preparation
0:20 - Dough kneading
1:38 - Dough shaping and initial processing
2:22 - Filling preparation
3:03 - Filling and rolling
4:04 - Baking secrets and tips
5:16 - Baking in the oven
5:22 - Serving and decorating
5:30 - Conclusion
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Негізгі бет The best CINNAMON ROLL recipe. The dough is like fluff! My family asks to make these every week!
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