The glass of water I use: 200 ml
The cup of tea I use: 100 ml
Oven temperature: 180 C ( 350 F)
Cooking time: 15-20 minutes
Walnut Cocoa Cookies
250 g butter
1.5 cups of powdered sugar
1 teacup of oil
1 egg yolk (separated for spreading on the white)
One tablespoon of starch missing from the head of 1 glass of water
2.5 tablespoons of cocoa
1 pack of baking powder (10gr)
1 packet of vanilla (5 g)
3.5 cups flour
Over;
Egg white
Chopped walnuts
its preparation;
Egg whites are separated. Except for the flour, the remaining ingredients are taken into the kneading bowl. First, 3 cups of flour are added and the dough is kneaded, and the remaining half a glass of water is added, and a dough is kneaded with a consistency as soft as an earlobe. Large pieces of walnut are cut off, rolled, the top part is dipped in egg white and then in walnut (or hazelnut) and placed on a tray with greaseproof paper. Bake in a preheated 180 C (350 F) oven for about 12-15 minutes.
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