We share the recipe for the best CORDOBE ALFAJORES filled with fruit and dulce de leche and bathed with the best glazes, we also tell you the best secrets. They are one of the richest in the country and their preparation is worth it to delight our palate.
-------------------------------------------------- -------------------------------------------------- ----------------------
📌 Subscribe for free here: cutt.ly/dkjQDqz And don't miss any recipes!
-------------------------------------------------- -------------------------------------------------- ----------------------
To be aware of all the NOVELTIES of Argentine Dishes follow us on the networks:
🍝 FACEBOOK: / platosargentinos
🥟 INSTAGRAM: / platosar
🥘 TWITTER: / platosarg
🥙 PINTEREST: / platosargentinos
🥪 WEB: platosargentin...
-------------------------------------------------- -------------------------------------------------- ----------------------
Quantity: 3 dozen approximately
📝INGREDIENTS
MASS:
-115g of ointment butter
-150g of sugar
-2 tbsp honey
-3 eggs
-210g cornstarch
-180g of 0000 flour
-3g of baking powder
FILLING:
-300g of quince paste
-Warm milk c / n
-300g of confectioner's dulce de leche
COVERAGE:
-300g caster sugar
-30cc of water
-------------------------------------------------- -------------------------------------------------- ----------------------
👀 We would like to know where you are looking at us, write us in the comments.
Remember to leave your like if you like it, subscribe to the channel and activate the bell to be notified of the new videos that we are sharing every week.
Thanks for the support. A hug!
Негізгі бет THE BEST CORDOVAN FRUIT AND DULCE DE LECHE ALFAJORES | Platos Argentinos
No video
Пікірлер: 7