4 lb. corned beef brisket with seasoning packet 2 Tbsp. garlic paste 1 tsp. black pepper 4 cups chicken broth 1 yellow onion sliced 8 thyme sprigs 2 bay leaves 1 head of cabbage thinly sliced 1 lb. carrots peeled and sliced into 1-inch pieces 1-2 lbs. baby red or gold potatoes quartered Mix the spice packet, black pepper, and garlic paste in a small bowl. Spread the garlic/spice blend evenly over the fat layer of the brisket. Place the onions, thyme, bay leaves, and chicken broth in the pressure cooker. Then place the trivet on top. Place the brisket on top of the trivet, lock the lid, and cook for 75 minutes at high pressure. When the cooking time is complete, allow the pressure to release naturally, which may take about 30 minutes. Switch to an air fryer lid and broil the brisket at 400 F degrees for 10 minutes. Then remove the brisket from the pot, cover it with foil to keep it warm, and allow it to rest. If you don't have an air fryer lid, transfer the brisket to a baking sheet. Turn the oven to its HIGH BROIL setting. Place brisket on the bottom rack of the oven and cook for 5-10 minutes, depending on how hot your broiler gets and how crispy you prefer your corned beef. Once the moisture cooks off, it will begin to toast very quickly, so keep a close eye on it. Once the brisket has reached your preferred char level, set it aside and allow it to rest for at least 10 minutes before slicing. Always slice against the grain for maximum tenderness. Pour liquid into a separate container using a fine mesh strainer, then return to the pot. Discard the aromatics. Add carrots and potatoes to the pot, then top with cabbage. Do not mix; you want the carrots and potatoes submerged, but the cabbage steams fine. Lock the lid and cook for 0 (zero) minutes at high pressure. If your cooker will not allow you to set it to 0, 1 minutes works just as well. Once cook time is complete, quick-release pressure and mix well. Note: You could opt to roast the vegetables in the oven while the brisket cooks in the pressure cooker.
@opalivy739
Жыл бұрын
You did a very good job with this corn beef and cabbage cooking tutorial. ❤❤❤
@SelfvsSelf24
Жыл бұрын
That looks super delicious 😋 and how you take your time with tenderness is top notch Thank you for sharing your video of corned beef 🍖
@pedextrian398
6 ай бұрын
Love your presentation
@littlechocolateoxox
2 ай бұрын
Adding this to my recipe collection! I added little brown sugar to the garlic paste mix . I used baby carrots, sliced in half and brussels sprouts. I cooked the potatoes, carrots and brussels sprouts in the Insta pot for three minutes.
@Sun_MoonAries
Жыл бұрын
Mr. Foodie Eats “we on our way for our plates” 😅 looks delicious 🤤 and I do like you’re cooking asmar very relaxing… “bout them plates though….” 😅😄😂🤣
@Spigola1-351
5 ай бұрын
Is there a recipe somewhere?
@user-dz4zu9zc9o
5 ай бұрын
This looks really good, and I’d love to try it, but I have no idea what your cooking it in or how long, etc
@wildboystv3013
5 ай бұрын
You can take the concept and do it in a slow cooker, a pressure cooker, or a Dutch oven and put it in the oven or any oven safe dish. Same concept. No matter what. :)
@tamcar04
2 ай бұрын
I made me some yesterday in my crockpot....soooo good!
@realCodyCurtis
25 күн бұрын
Excellent. 🤌🏽
@FrankGreenway
5 ай бұрын
How long do you pressure cook?
@kaliguy47
Жыл бұрын
A proper corned beef. Lovely!
@oliver14hayes
5 ай бұрын
Wonderful video production. Top notch.
@warmachine3185
5 ай бұрын
I have the same pressure cooker. Its amazing
@coconegra7712
5 ай бұрын
Absolutely beautiful!!
@bfig27
Жыл бұрын
It look good
@cookingkoalas1380
7 ай бұрын
i dont have an instapot but that looks amazing!
@BADD1ONE
5 ай бұрын
Perfect
@TheReal_JC
Жыл бұрын
Damn that looks bussin
@solarflare4561
5 ай бұрын
Perfect ❤
@babiface5508
3 ай бұрын
What is that crock pot or pressure cooker?
@949queenb
5 ай бұрын
This!!😍😍
@radiant_gem6736
Жыл бұрын
looks good
@Shelly58485
8 ай бұрын
My Favorite meal❤
@jasing4748
5 ай бұрын
How did the top get crispy?
@thesharonroseful
5 ай бұрын
Very ASMR. 😊
@rockypritchard
5 ай бұрын
He's the real MVP
@dawnmac3903
5 ай бұрын
How long do you cook each?
@brownladybugperry7973
5 ай бұрын
How you get it to brown
@RozeechildRN
Жыл бұрын
Can you post your secret herbs and your pressure settings with times?
Why chicken broth and not beef broth since it's corned BEEF🤔
@MassimilianoCavalera
5 ай бұрын
Dang!
@lexijones8019
7 ай бұрын
Yum
@Sundance94
Жыл бұрын
Make your own garlic next time
@216cle
5 ай бұрын
Why would you wash it lmao
@JOHNDEVUONO
5 ай бұрын
They usually super salty
@louiemandich2645
Жыл бұрын
do not water your meat🤦
@radiant_gem6736
Жыл бұрын
you never used an instant pot and ot shows
@MCden603
Жыл бұрын
Everytime I see someone run their meat under the sink and contaminate their sink for no reason you lose me…heat kills bacteria, water does nothing but cross contaminate your kitchen, please give me a good reason why you’d need to run meaty underwater
@thefoodieeats
Жыл бұрын
To rinse off the salty brine of the corned beef. You do not want to cook that.
@kristiedean5637
Жыл бұрын
@@thefoodieeats the package says not to rinse
@thefoodieeats
Жыл бұрын
@@kristiedean5637 and it’s still too salty for me. To each his own I guess.
@opalivy739
Жыл бұрын
You should always wash your meat before cooking it. You won't contaminate your sink. This is what bleach and other disinfectant cleaning products are for. To sanitize and remove surface unsanitary meat drippings and blood
@FrankGreenway
5 ай бұрын
Seriously, have you ever thought people might clean their sinks?
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