The best Crispy Chicken I've ever tasted. Quick and easy recipe
For today, we bring you an extremely simple and proven good recipe for chicken baked with rice. The flesh is crispy and juicy at the same time and separates from the bones. Really warm recommendation for this complete lunch.
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RECIPE:
✅ We will marinate chicken drumsticks and karabataks and leave them in the fridge until use, and for the marinade we used: salt, pepper, vegeta and paprika
✅ We will prepare the base before frying. Boil water and add 2 chicken cubes
✅ Fry the chicken for 10 minutes on high heat until it gets a nice yellow color
✅ Fry onions and carrots in a deep pan for a few minutes, then add rice and fry everything for 5 minutes. Season with a little salt, vegeta and soy sauce
✅ We will pour rice into the pan and arrange it over the chicken and pour the stock over everything
✅ Bake at 220 ° C for some 30 - 40 minutes, until the base boils completely
✅ Turn the meat over and bake for another 5 minutes, until the desired color
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