Make Perfect Punjabi-Style Methi Paratha at home with this detailed guide filled with tips and tricks on how to cook it like a pro. Do try it and I am sure you'll love it.
Watch Next:
Achaar For Your Methi Paratha: • चटपटा मिर्ची अदरक और ल...
2 Yummy Raitas As Sides: • Bored Of Boondi Raita?...
Ingredients for Methi Paratha:
2 cups fresh methi
4 cups whole wheat flour
¼ cup gram flour/besan
1 green chilli finely chopped
1 teaspoon red chilli powder
1 teaspoon carom seeds/ajwain
salt to taste
water as required
ghee for cooking
Full Written Recipe: bit.ly/3a64HDD
► Equipment Used In The Recipe:
Induction Cooktop: amzn.to/2Jkn4px
Non-Stick Pans & Kadhai: amzn.to/3nJx2Ex
► Kitchen Essentials I Use:
Steel Pan & Kadhai: amzn.to/3dnmPsX
Non-Stick Pans & Kadhai: amzn.to/3nJx2Ex
High Power Mixer Grinder: amzn.to/2GVmyRI
3-Burner Gas Stove: amzn.to/33Xwt2p
Oven - 60 Litre: amzn.to/2WmWVwv
Oven - 35 Litre: amzn.to/2DBx3Fv
Wooden Spatula: amzn.to/3nMWk4E
Silicone Spatula: amzn.to/371xMzg
Glass Bowls: amzn.to/33QCQnO
Induction Cooktop: amzn.to/2Jkn4px
► My Camera Gear: www.amazon.in/shop/aartimadan...
► My Editing Gear: www.amazon.in/shop/aartimadan...
► Follow Me:
Instagram: / aartimadan
Facebook: / chefaartimadan
Twitter: / aartimadan
Негізгі бет Тәжірибелік нұсқаулар және стиль The BEST EVER METHI PARATHA GUIDE - The Perfect Punjabi Method | मेथी पराठा बनाने का सबसे सटीक तरीका
Пікірлер: 231