How is Spanish food not more popular? The variety is amazing.
@SpainonaFork
Жыл бұрын
Agreed! Much love :)
@Jynx215
Жыл бұрын
@Someone-ch8vo Are you kidding? Tapas as a sports snack would be amazing 😂
@joepkortekaas8813
Жыл бұрын
Spanish food is reasonably popular, but you have to realize that there are many cuisines with an even (much) greater variety: Chinese, Italian, French, Indian, Indonesian, to mention a few. Nevertheless, I often make one of these recipes!
@VladikaRade1813
Жыл бұрын
Whenever I make a recipe from Spain on a Fork, I eat it on my balcony while listening to Spanish music such as Pacio de Lucia. Gracias!
@SpainonaFork
Жыл бұрын
Sounds amazing!! Much love :)
@maggiedonaldson8432
Жыл бұрын
Such an amazing recipe! It reminds me a little of the North Indian/Mogul dish of korma sauce, which is probably the Moorish influence here. Thank you
@SpainonaFork
Жыл бұрын
Much love :)
@SlothfulJim
Жыл бұрын
I would never in a million years thought of combining those ingredients together. I have got to try that, thanks for this recipe, I'm putting my shoes on to go buy some almonds, everything else in the recipe are always in my kitchen. Love your work💯
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@SlothfulJim
Жыл бұрын
@Someone-ch8vo I'm struggling to understand your copy and pasted point. If you would care to elaborate on what you mean I'd be more than happy to have a debate with you.
@jordiuro6765
Жыл бұрын
This sauce is stunning. I use it for meatballs. But in the mix I add 2 cookies (galletas maria) that brings it a "special touch".
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@СпасЯнков-э2ч
Жыл бұрын
@@SpainonaForkAlbert is there a recipe for albondigas with almonds and boiled eggs that are sweet and come from South of Spain I'm curious maybe cooked in saffron sauce I'm interested to know
@lolab4953
Жыл бұрын
pffff it's 4 pm and it made me hungry 😂 Thank you so much for the recipe !
@SpainonaFork
Жыл бұрын
Much love :)
@chefrbs
Жыл бұрын
I love that this spanish eggs recipe uses simple, accessible ingredients. It's perfect for those days when you want a delicious meal without spending hours in the kitchen. Thank you for sharing easy and tasty recipes. 👍🙏
@chiptenor
Жыл бұрын
You, sir, are a 'wizard' of cuisine! Your Spanish recipes, along with your wonderful presentations, is 'art'- no doubt about it!
@SpainonaFork
Жыл бұрын
Appreciate the comment! Much love :)
@malakelrez3941
Жыл бұрын
First time I see this recipe I’ll try it
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@andrearhoda2802
Жыл бұрын
Wow....how different this is!!!! I'm certainly going to try it for Happy Hour!!!!!!😃
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@emmel4fun
Жыл бұрын
I was shocked when I saw the eggs being coated in flour and fried, simply because I never imagined that to be done. It looks very tasty! Very unique recipe. Love it!
@SpainonaFork
Жыл бұрын
Much love :)
@СпасЯнков-э2ч
Жыл бұрын
@@SpainonaForkin Turkish cuisine this is how Eggs Kapama are made in butter i think the Arabs did something amazing with influencing Spain's cuisine
@glasgowbeck
Жыл бұрын
Really improves the final presentation doesn't it? I would never have thought of that either
@ingeosterlund5898
Жыл бұрын
I really like this - will definitely make this one since i have lots of almonds in my storecupboard. Also rich in protein for a vegetarian like me - thank you so much !!!😀
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@tomhamilton6158
8 ай бұрын
I first saw this video around 6 months ago and I've been trying to convince my household to give it a try ever since. Well, they finally gave in and everyone was blown away by the deliciousness and rich texture of this sauce and the novelty of making eggs our main dinner protein. What a brilliant recipe! The leftovers were demolished for lunch the next day. I can't wait to try more of these Spanish recipes!
@SpainonaFork
8 ай бұрын
So happy to hear that!! Much love :)
@suyapajimenez516
Жыл бұрын
It’s 10p in California and I want to go to the kitchen to cook this dish. Exquisite 👍🙏
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@LPdedicated
Жыл бұрын
I have never heard of this before. This looks so interesting and delicious!
@SpainonaFork
Жыл бұрын
Much love :)
@lauraellen189
Жыл бұрын
This dish looks delicious!! You always have amazing tuna recipes and egg recipes!!
@SpainonaFork
Жыл бұрын
Much love :)
@EriqKoontz
Жыл бұрын
¡Qué alegría! Es un plato que no había probado nunca pero ahora voy a prepararlo.
@SpainonaFork
Жыл бұрын
Buen provecho!! Saludos :)
@emily--m
Жыл бұрын
This looks wonderful. Thank you for sharing. Have a blessed and beautiful day 🥰
@SpainonaFork
Жыл бұрын
Same to you! Much love :)
@СпасЯнков-э2ч
Жыл бұрын
What an interesting recipe with Moorish twist the cuisine from Granada is very interesting Alhambra is amazing place please try more Granadan recipes
@SpainonaFork
Жыл бұрын
Much love :)
@mirandamom1346
Жыл бұрын
I know just which friend I want to share this meal with- thank you for the inspiration!
@SpainonaFork
Жыл бұрын
Much love :)
@nonnielie8009
Жыл бұрын
Aberto: I was watching this video to the end, I will love to try it. because it is not spicy food. Thanks.
@SpainonaFork
Жыл бұрын
Much love :)
@au46tro9
Жыл бұрын
That sauce is genious. It must be good for other dishes.😃
@SpainonaFork
Жыл бұрын
Absolutely! Much love :)
@glasgowbeck
Жыл бұрын
My thoughts exactly, maybe make a double batch .....
@lindacoffin5110
Жыл бұрын
Looks Good!
@SpainonaFork
Жыл бұрын
Much love :)
@elsaarad6996
Жыл бұрын
That's a very unique recipe. I intend to try it out soon so thank you very much
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@guadalupemieryteran106
Жыл бұрын
Me encantó, I love it, thank you
@SpainonaFork
Жыл бұрын
I'm glad you like it! Saludos :)
@davidhoban3825
Жыл бұрын
Reminds me of Korma curry sauce - Coconut and almond. Will try this 👍
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@glasgowbeck
Жыл бұрын
A lovely idea to easily up the flavours for simple eggs. It looks like it could work at room temperature also amongst tapas. I would never have put the two together but might give it a try. Thank you Albert! Love from Scotland 🏴
@SpainonaFork
Жыл бұрын
Much love :)
@SouLoveReal
Жыл бұрын
Albert: Delicious. I have everything in stock but almonds, so guess what's on the list for today.😋 A definite WILL-try. Thanks again. (Fan from San Francisco, California.) *!!~
@rosej9686
Жыл бұрын
You mean almonds? 😊
@SouLoveReal
Жыл бұрын
@@rosej9686: Thank you... corrected. I wrote this while looking at a large *bag of walnuts.* 😁 PS: That's not the fist time that happened. BUT... I've purchased my almonds already... Thanks again.
@SpainonaFork
Жыл бұрын
Much love :)
@rosej9686
Жыл бұрын
Alberto, this made my mouth water! Outstanding recipe! Looks absolutely delicious! 😘❤️
@SpainonaFork
Жыл бұрын
Thank you! Much love :)
@gailjordan9250
Жыл бұрын
This recipe looks amazing.
@SpainonaFork
Жыл бұрын
Thank you! Much love :)
@MariaRuiz-hf3di
Жыл бұрын
❤😮 madre mía qué receta más interesante buenísima se ve tiene que estar súper Rica
@SpainonaFork
Жыл бұрын
Muchas gracias!
@natascharank5604
Жыл бұрын
What an amazing recipe and very well presented. Thank you 😊
@SpainonaFork
Жыл бұрын
Much love :)
@jmaudsley6544
Жыл бұрын
Well that's Supper sorted for tomorrow. Can't wait.
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@tereclemmer7923
Жыл бұрын
I will be trying this recipe very soon. It looks amazing!
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@moomoo_maximus
Жыл бұрын
Looks great! I'm going to be in Granada in a few weeks. I'll have to try it while I'm there. Thanks!
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@angel772921
Жыл бұрын
Oh my..looks amazing..thank you .💜👍
@SpainonaFork
Жыл бұрын
Much love :)
@GABYCHICDOLLS
Жыл бұрын
Mmm that looks so good ❤
@SpainonaFork
Жыл бұрын
Thank you! Much love :)
@khushnoorshah7673
Жыл бұрын
You are my hero!! Making this for brunch!?!
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@s.d.berquist6866
Жыл бұрын
Thank you! I will try this soon.
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@johnnewton3837
Жыл бұрын
Look forward to trying this. Seems a beautiful summer dish. Thank you
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@alanpreston3111
Жыл бұрын
Another great receipe 👍🏻😎
@SpainonaFork
Жыл бұрын
Much love :)
@michaelfelsinger-k2i
9 ай бұрын
Looks delicious , Albert ! I'll be cooking this tonight - if I can find my blanched almonds . After Christmas day , things have been moved God knows where ! Granada . Reminds me of this story I read in an old National Geographic . I think the name of the last ruler of Granada might have been Bobadil . Hope I got that right ! Anyway , after being driven out by Ferdinand , and on his retreat from Granada , he stopped , turned , and had one last look , from a place now called 'The sigh of the Moor'. He shed a tear and looked at his mum for a bit of sympathy , but , she was in no mood . "Do not weep like a woman for what you didn't defend like a man'. Ouch ! Heart as hard as an almond , that woman . Thanks for the video!
@SpainonaFork
9 ай бұрын
Hope you enjoy! Much love :)
@HomeCookingSpain
Жыл бұрын
Interesting recipe, never thought of that one before👍🍷
@QuantumGal
Жыл бұрын
Thank you so much! Another great, budget friendly dish ❤ I will try it tonight 😊
@SpainonaFork
Жыл бұрын
Hope you enjoy! Much love :)
@fightingwords8955
Жыл бұрын
Excellent
@SpainonaFork
Жыл бұрын
Much love :)
@stem1302
Жыл бұрын
Beautiful dish, I’ll be making that for sure
@SpainonaFork
Жыл бұрын
Sounds great! Much love :)
@mariannenielsen425
Жыл бұрын
I cant wait to try it. Thank you.
@SpainonaFork
Жыл бұрын
Much love :)
@hikewithmike4673
Жыл бұрын
looks awesome!
@SpainonaFork
Жыл бұрын
Thank you Mike! Much love :)
@S1L3NTG4M3R
Жыл бұрын
thanks again!! :)
@SpainonaFork
Жыл бұрын
Thank you! Much love :)
@geraldbeavis4235
Жыл бұрын
Can’t wait to give it a go ❤❤
@SpainonaFork
Жыл бұрын
Much love :)
@smartkitville7167
Жыл бұрын
Albert te propongo la receta de Remojón andaluz o ensalada de bacalao y naranja para que flipen los guiris.
@SpainonaFork
Жыл бұрын
Ya los mirare! Saludos :)
@JenniferA886
Жыл бұрын
Love the recipe. Although I’m loosing sleep, because of the three missing half egg pieces in the final dish. Please explain… haha 👍👍👍
@SpainonaFork
Жыл бұрын
lol....Much love :)
@victorbenner539
Жыл бұрын
I'm curious, how many egg half's would you suggest as a single serving portion? That said this looks great. I'm thinking the sauce could be made the day before. Boil the eggs while giving the sauce its final heat that way its easier to do early in the mourning. Or for a lot of folks for brunch or holiday mornings. 😊
@glasgowbeck
Жыл бұрын
Yes like a shakshuka but with almonds, brilliant idea. My boyfriend thanks you for this idea 😊
@SpainonaFork
Жыл бұрын
1 egg per person as an appertizer, or 2 eggs per person as a main course :) Much love
@victorbenner539
Жыл бұрын
@@SpainonaFork thank you for your reply. Wonderful dish.😋👍🥚
@Cheryworld
Жыл бұрын
Wow. What else can you use the almond sauce with?
@emmel4fun
Жыл бұрын
Maybe pasta?
@SpainonaFork
Жыл бұрын
On mostly any protein it works great or even over rice :) Much love
@sarapazienza1501
Жыл бұрын
Se ve Delicioso 😋
@SpainonaFork
Жыл бұрын
Muchas gracias!
@nanetterolph2972
Жыл бұрын
I have to ask about your pans they look really nice!!!! Where did you get them????
@SpainonaFork
Жыл бұрын
Link in the description :) Much love
@saminanazli8816
8 ай бұрын
👍🙏👏❤️from Pakistan 🇵🇰
@SpainonaFork
8 ай бұрын
Much love :)
@lindseyankers3526
Жыл бұрын
Would this be a starter or would you serve it with a table of tapas?
@SpainonaFork
Жыл бұрын
You can go either way! Much love :)
@HomeCookingSpain
Жыл бұрын
I would eat them in the evening with some fresh crusty bread👍🍷
@shobnavijay4561
Жыл бұрын
What does it go well with? Rice,Rotis?
@maggiedonaldson8432
Жыл бұрын
He suggested crusty bread or roasted potatoes during the recipe description
@vegetariansuniteworldwide8091
Жыл бұрын
How about a Spanish vegan recipe??🎉❤
@HFC786
Жыл бұрын
Does it have to be boiled eggs
@yogeshsaini5258
Жыл бұрын
What is the liquid you add in mixer and later in pan? Is it normal water?
@SpainonaFork
Жыл бұрын
Vegetable broth :) Much love
@kennielsen3896
Жыл бұрын
I so want to eat this. BUT...if I don't find this on a Tapas Menu, no way. It's a breakfast dish, and way too much trouble to make at home. Perfect for a 10:00 pm dinner at a restaurant. OK, I could be lying. Just might do this in the morning. Otherwise, it's pan con tomate, and a cortado.
@thetinkercook5430
Жыл бұрын
Baking soda in water. Thank you
@kirathyst
Жыл бұрын
I'm confused what kind of almonds can I use? I have whole natural almonds is that ok?
@SpainonaFork
Жыл бұрын
I used natural blanched almonds, but you can use the ones with the skins on if you like :) Much love
@СпасЯнков-э2ч
Жыл бұрын
@@SpainonaForkMarcona are best for Spanish cuisine
@deejaygee2521
8 ай бұрын
❤
@SpainonaFork
8 ай бұрын
Much love :)
@DrSurf-fx4gf
Жыл бұрын
❤😋
@SpainonaFork
Жыл бұрын
Much love :)
@godsowndrunk1118
Жыл бұрын
That's like a Spanish version of Jacques Pepin's eggs Jeanette... Yep... still here.
@SpainonaFork
Жыл бұрын
Hope you are feeling better!!! Much love :)
@godsowndrunk1118
Жыл бұрын
@@SpainonaFork Thanks Albert, I'm feeling better than better.....they've got me on a low fiber diet, so I'm eating all the things I was denying myself on the low carb diet I was on before. Rice,bread , potatoes and best of all Pasta!
@ralphvanthoff
Жыл бұрын
I've just tried the recipe adding those 0.17 grams of saffron on my uncles goat meat wage. By the time it registered I had added like a bag full and have now invested 5000$ into this this dish! Please be more precise
@blueplasma5589
9 ай бұрын
A pinch he say,s. Lol. I used like four pinches in one of his bread recipes. It still was great!
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