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▶︎ Ingredients (for 2 people)
1 soft tofu (400g)
50g minced pork hind leg
100g clam
60g zucchini (the size of two fingers)
1 egg
half tbsp minced garlic
1 leek white part
1/4 onion
1 Cheongyang pepper (optional)
250ml water
2 tablespoons cooking oil
1 tbsp sesame oil
1 and a half tbsp soy sauce
1 and a half tbsp red pepper powder
1 teaspoon sugar
1 teaspoon shrimp paste
Негізгі бет THE BEST EVER! Sundubu Jijigae (Soft Tofu Stew) Korean Recipe : Easy Recipe
Пікірлер: 15