The recipes that make me wish I didn’t live alone! 😅 I made your lemony roasted potatoes last night
@user-io7dr6fr2g
10 ай бұрын
Hiiii Dimitra, I followed your recipe to a t and they turned out fantastic!! Thank you so much for such a clearly instructed video, am planning to make them again in a few weeks ❤
@helenwong1214
Жыл бұрын
Beautiful fruit tarts !!!!!!!!!!!❤🎉
@marche49
Жыл бұрын
They look absolutely amazing! Thank you for sharing 😋
@scarletfrances5004
13 күн бұрын
Wow Yummy ❤😋😋👌
@34mossie
4 ай бұрын
☘️☘️ I Have Everything Ready To Put Together In The Morning, They look Fabulous!! ☘️☘️ ❤️❤️
@mariastastykitchen
Жыл бұрын
Hello, my friend Dimitra they looks delicious perfect for any time of the day with fresh fruit tarts are so yummy. Great recipe thank you for sharing. Enjoy your family and God bless.🙏😋💕🌏
@mimiphan3865
Жыл бұрын
Thank you Dimitra it's looks beautiful and delicious recipes God bless ❤😊 you looked young and beautiful too
@tanvav
Жыл бұрын
TY sweet Dimitroula mou! I will try to make these beautiful mini tarts soon Yummy!
@karensheart
Жыл бұрын
My goodness! Your family must be spoiled!❤
@chefvhonmiyamoto
Жыл бұрын
Clearly you teach well❤
@moonymakes
Жыл бұрын
Looks delicious!! Love your channel!!❤
@saimaazhar975
Жыл бұрын
Beautiful 👌🏻
@soraya6949
Жыл бұрын
perfect!!!!
@aliaalsabah3865
Жыл бұрын
Awesome.. thanks
@FARINALIFESTYLE
Жыл бұрын
Delicious thanks for sharing ✅🎊🎊❤️👍👍👍🇬🇧💐💐😋
@shainazion4073
Жыл бұрын
What if you brushed the inside with egg to help waterproof it after you bring it out of the oven, the thin layer would cook from the baked shells, and create a barrier to the moisture.
@DimitrasDishes
Жыл бұрын
I've never tried that :)
@japspeedgirl6216
Жыл бұрын
I used to make similar ones with a coat of chocolate over the pastry to prevent from absorbing moisture. I used prevailingly white chocolate, but any will do.
@shainazion4073
Жыл бұрын
@@japspeedgirl6216 Great idea!! Thanks!!
@JanetteAmstutz
2 ай бұрын
Is it possible to bake the cookie crust ahead of time and store in containers until ready to use?
@karloveee_yt
Ай бұрын
Can someone make a recipe with weight measurements? Thanks 🙏🏼
@monicablanco-cervantes402
7 ай бұрын
How do you clean the fruit without it getting soggy?
@gingin6246
Жыл бұрын
Yum
@maryjones2403
Жыл бұрын
Hi Dimitras 🌿🌿 as usual amazing….. thanks One question only please…… is there baking powder or baking soda in this recipe??????? Thanks
@jamilazainalabid2798
Жыл бұрын
Hey .Dimitra thank you as always . If you it’s possible. I need the measurements if I want to make it in one big
@DimitrasDishes
Жыл бұрын
The dough is enough for 2 (9 and 1/2-10-inch) tarts :) Enjoy!!!
@jamilazainalabid2798
Жыл бұрын
@@DimitrasDishes thank you for your reply I appreciate it. 🙏❤️
@AzianChick1974
9 ай бұрын
When you store them in the freezer, do you need to cook it first or it can be raw?
@ma-by1bm
Жыл бұрын
Awesome Thanks a lot 👍👍👍👍👍🥀🌿🥀🌿🥀🌿🥀
@DimitrasDishes
Жыл бұрын
Most welcome 😊
@ma-by1bm
Жыл бұрын
@@DimitrasDishes 🙏🙏🙏💛🤎💛🤎💛
@silverrose7554
3 ай бұрын
A little milk chocolate will keep the soggy bottom from happening
@kaskada853
3 ай бұрын
❤
@suadajamal-zz6kk
Жыл бұрын
Can i get this recpie with one stick of butter plz.
@raniayacoub1770
Жыл бұрын
Hi Deme, can you let us know where to get Tartlet from?
@SpartakissTheGreat
Жыл бұрын
That looks like Artopolis Bakery fruit tarts, lol. Looks great, bravo! 👏
@DimitrasDishes
Жыл бұрын
I love that bakery!!
@SpartakissTheGreat
Жыл бұрын
@@DimitrasDishes, my old stomping grounds. … Gina was the best! Marco was an artist at his job and the frappes from the originals were off the hook even though John from Omonia Café held the coffee crown in Astoria for AGES. I’m sure all that’s changed by now 😞😞😞. 🍻🍻🍻 to the good ol’ days 🍻🍻🍻 Pardon the delay in my response
@monicablanco-cervantes402
4 ай бұрын
The recipe say 4 egg yolks but in the video she said 2 egg yolks. Which one is right??
@hildamondonedo7317
Жыл бұрын
😋❤❤❤
@tramos07
Жыл бұрын
For the pastry cream you said 2 egg yolks needed but the recipe says 4. The video also looks like you used 4. Which one is it?
@Sam_1984
Жыл бұрын
So the recipe in the video is doubled for the cream. If you’re using 2 cups of milk then use 2 egg yolks. She does explain it. And looks like the written recipe in the description is doubled as well. 😊
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