Here's how to make the Perfect Fudge Brownies, according to my tried-and-true recipe. These brownies are the fudgiest of all brownies, and they'll become your go-to recipe because they're perfectly crunchy and crackly on the top, incredibly fudgy in the middle, and moist and gooey in every mouthful. Serve with ice cream on top or on its own!
Ingredients used:
*(Measurements are in weight and volume)
Dark Chocolate - 120g or 1 cup
Milk Chocolate - 100g or ¾ cup
Salted Butter - 120g or ½ cup
Granulated Sugar - 220g or 1 cup
Dark Brown Sugar - 80g or ½ cup
Eggs - 160g or 3 large
Salt - 1.5g or ¼tsp
Vanilla Extract - 5g or 1tsp
All-Purpose Flour - 75g or ½ cup
Cocoa Powder - 30g or ¼ cup
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