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INGREDIENTS for 3 worktops 30x40 cm:
500 g of real honey
1.5 cups of sugar (300 g)
250 g of butter
1 kg of wheat flour type 550
3 eggs
3 teaspoons of baking soda
125 ml of milk
half a teaspoon of salt (3 g)
2 gingerbread spices (2 x 20 g)
additionally
2 jars of plum jam and/or marzipan
walnuts or hazelnuts (for sprinkling)
Bake for 15-20 minutes at 170 degrees Celsius, upper and lower heater, without hot air or 160 degrees Celsius with hot air
CHOCOLATE Icing
200 g chocolate (half milk, half dark)
80 g of soft butter
#orchids #gingerbread #christmas
Негізгі бет The best gingerbread recipe
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