To make blondie brownie bakes, you will need white chocolate rather than black. Instead of cocoa, we added lemon zest and cane sugar to the dessert. The blondie white chocolate turns out very tasty and viscous, and the outside crust is shiny and aromatic. Remember to add the glaze only when the blondie has cooled. Let's make a blondie cake and surprise our children!
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0:00 | Blonde chocolate brownies
5:25 | Preparing the glaze for blondie
Blondie brownie bites recipe:
Form 20x20 cm
Zest of 2 lemons,
Juice of 1 lemon - 40 ml,
Eggs - 3 pcs,
Salt,
Sugar - 140 g (6 tbsp) (or erythritol - 175 g),
Butter - 130 g,
White chocolate - 60 g,
Oatmeal - 130 g (11 tbsp).
Preparing the glaze:
Powdered sugar - 100 g (or erythritol 125 g),
Lemon juice - 20 ml (2 tbsp).
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