Greek Moussaka is comfort food at its very best. Similar to Italian lasagna but lightly fried eggplant and potatoes replace the pasta. And the beef sauce is savory with a touch of cinnamon sweetness and topped with a luxurious thick bechamel sauce. Heavenly!
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Moussaka Ingredients:
For the Meat Sauce
2 tbsp olive oil
1 medium onion, chopped
2 medium carrots, chopped
3 cloves garlic, minced
2 lbs lean ground beef
1 cup red wine
1/4 cup tomato paste
1 28 oz. can whole tomatoes, with juice
1 beef bouillon cube
2 bay leaves
1 cinnamon stick
1/4 tsp ground cinnamon
1/4 tsp allspice
1/4 tsp ground cloves
2 tsp Kosher salt
1 tsp black pepper
For the Bechamel Sauce:
8 tbsp unsalted butter, 1 stick
1 cup all-purpose flour
4½ cups whole milk
1/4 tsp ground nutmeg
1 tsp Kosher salt
1/2 cup grated Parmesan cheese
2 egg yolks
For the Moussaka
2 cups vegetable oil
2 large eggplants, sliced
2 russet potatoes, sliced
1/2 cup grated Parmesan cheese
Full Recipe:
howtofeedaloon.com/greek-mous...
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