This easy Greenbean casserole is a great dish to make during Thanksgiving or the holiday season. This one will be a hit at your holiday gathering. It's perfect for a simple dinner or a night in with friends.
In this easy Greenbean casserole, you'll get to combine some of the best flavors around into one delicious dish. It's a great recipe to add to your meal rotation and it will soon become a favorite!
I hope you'll give this easy simple recipe a try and hope you enjoy this video. Please like, share and subscribe! #lowcountry #southerncooking #country #thanksgiving #thanksgivingrecipe #thanksgivingsides #soulfood #countrycooking #southern #holidaycooking #sidedishes
The Best Green Bean Casserole
1 ½ pounds of fresh green beans
2-3 slices of bacon
1 quart of chicken broth(optional)
1 sliced onion
1 ½ cups of mushrooms
1 can of cream of mushroom soup
½ cup heavy whipping cream
1 cup shredded parmesan cheese
2 cups of French-fried onions
Butter (optional)
1 tbsp garlic
Salt, Pepper, Accent, Garlic Powder, Onion Powder
Snip ends of green beans and snap, wash well. Bring chicken broth or water to a boil and cook for 8-9 min, season (light salt). While beans are cooking, fry bacon reserving about 2 tbsp of grease to sauté onions, mushrooms, and garlic in, season, add butter if more moisture is needed . Drain green beans, mix mushroom soup with veggies, cheese, I cup of French-fried onions and heavy whipping cream, add green beans, and mix well. Spread in casserole dish bake at 350 for 20 min, add 1 cup of French-fried onions on top then bake for additional 5 min.
Go check out my very first video to see this wonderful Thanksgiving dessert recipe ..............kzitem.info/news/bejne/26ljyYeYpIp9gJwsi=ySEnccWz6Y6d4LZ-
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