Those pickles aren't small :( they are average. I'm sure they have a nice personality too
@luisito8187
Күн бұрын
Actually they look pretty big to me, they are funny too
@korhan-charlotte9171
Ай бұрын
What’s with the negative comments. It’s a burger. Easy to make. Don’t like it don’t make it. Thanks Frank. We love you.
@nubgutter
Ай бұрын
It’s called criticism, We know you’re probably not used to that. And maybe if this video wasn’t titled “the best hamburger you’ll ever make” then it might not be so negative. I know for a fact I can make a better burger than this guy and I’m no professional chef.😂
@guyincognito3058
Ай бұрын
@@nubgutter Judging food you haven't tasted seems like reviewing a book based solely on it's cover.
@nubgutter
Ай бұрын
@@guyincognito3058 I have tasted burgers with mayo and un-toasted potato buns before hence why I said what I said so what you said is invalid and an assumption at best.😂
@jayharv285
Ай бұрын
@@nubgutter I'm guessing you didn't listen to him whatsoever on why he likes it this way.
@Ascendancy-
Ай бұрын
never listen to anyone who ends their sentences in crying emojis
@samawi9992
Ай бұрын
I'm a simple girl. I see a video of Frank Proto, and I click it.
@slimkdnvr
23 күн бұрын
you must be easily impressed...lolol
@SaFaGallery
Ай бұрын
"your meat isnt gonna stick to your hand if its cold" words to live by, chef !
@steves3651
Ай бұрын
LMAO!! 🤣😂🤣
@lvazure9
25 күн бұрын
That's what she said
@123rockfan
22 күн бұрын
This video is a goldmine for an out of context montage
@robertojames7904
14 күн бұрын
If you pull the last bun out of the package and it's on the verge of going stale, try this. At the stage you melted the cheese and put the buns on top of the burger, put a lid on the pan. Don't worry if squeezes the bun(s) a little bit or if it doesn't seal all the way. The lid will capture some escaping moisture and in about 60 seconds will steam your bun back to being fresh or fresh-ish at least.
@mavtube
Ай бұрын
I cant believe they don't call this series 'Prototyping' :D
@maikokonutty
Ай бұрын
agree
@jaidroad8237
Ай бұрын
whats the real one here ?
@ndabenhleshazi6539
Ай бұрын
Mmmmm.....I like that title
@gullugadha
Ай бұрын
Since it's Frank I was expecting him to make his own buns as well.
@smoath
Ай бұрын
He already has nice buns
@Sports_Geek
Ай бұрын
And his own Garlic Aioli mayonnaise
@yespur87
Ай бұрын
Make his own flour and yeast as well.
@tankdiggs8974
Ай бұрын
He raised the cows
@user-di4vl1xx2o
Ай бұрын
I feel like this video was recycled
@BlaineStewart123
Ай бұрын
Perfect burger. Even down to the lack of tomato. 10/10.
@cwg73160
Ай бұрын
No. These are 6/10 at best.
@Rws4Life
Ай бұрын
@@cwg73160Can you post a video on your 10/10 burger? I’d be interested to see what it looks like
@cwg73160
Ай бұрын
@@Rws4Life Yeah. No prob. Just search for literally any other video.
@Rws4Life
Ай бұрын
@@cwg73160 I double dare you to look at Kay’s Cooking burger video and say it’s better than Frank’s 😂
@Rws4Life
Ай бұрын
@@cwg73160 You ever seen Kay cook a burger?
@joesmith1922
Ай бұрын
So many restaurants put way too much stuff on their burgers - like you said, the tomatoes can make it slimey and slippery and hard to eat. I completely agree with you - KEEP IT SIMPLE!
@xxPenjoxx
Ай бұрын
Loved that technique of encasing the burger as it came out of the pan. Solid burger, nice and simple.
@afonsonobrega4337
12 күн бұрын
Amazing to make many burgers as once without making a mess
@Koji-888
4 күн бұрын
Love it. The burger was literally put together in the pan. I’m trying this. No oily meat juices on a plate or tray. Lettuce and onion. Steam buns. I’m trying without tomato. I always seem to have a messy sloppy burger 💁🏻♀️
@Yooooowtf2024
Ай бұрын
It’s simple. I see fee Frank, I click. 😊
@SteamBlackCat
Ай бұрын
Here in Italy the mixture of Ketchup & Maionnaise is commonly used (with fries, burger, etc.), and is called "Salsa Rosa" - "Pink Sauce" (for obvious reasons...😸)
@Oh-Grr
Ай бұрын
Out in the Midwest we just call it "fry sauce".
@marijaj4525
Ай бұрын
We also use it in Croatia, it is common used😊
@HayTatsuko
Ай бұрын
The best kind of Pink Sauce~ I use something similar on my burgers, but I'll usually add some yellow mustard, too. Results in a lovely salmon-pink sauce with a nice little zing to it.
@vydar6109
Ай бұрын
Yeah. We call it ketchunnaise.
@slyflea
Ай бұрын
Mayoketchup in Puerto Rico. Great with tostones.
@BasicallyBosco
Ай бұрын
Straight forward. Great ingredients. What is more to love? I’m excited to try this
@Shea3224
Ай бұрын
I Love Chef Frank Proto!! 💜
@JayEllJayToo
6 күн бұрын
Alright, I'm a smash burger partisan. I'm a toasted bun partisan. I'm a "get both sides browned" partisan. So, naturally, I'll need to try this completely wrong and probably delicious method.
@Vandel212
Ай бұрын
6:32 Wait, you're telling me I need a camera to cook these? I'm out.
@CH3LS3A
3 күн бұрын
lol
@BlakeC341
22 күн бұрын
Toasted bun is the way to go.
@yangxie2544
Ай бұрын
I've been waiting for this burger tutorial for 5 years!
@rw_golf6387
Ай бұрын
I am no chef, but I have learned that over working your meat by prolonged patty shaping can ruin the texture of the meat. I now make a simple ball and just smash it on a hot skillet. OMG, what a difference. Suggest you give this a try.
@kalin962
Ай бұрын
But then you get a smash burger. Not that it's a bad thing but it's different and in this video Frank is showing regular burgers, not smash burgers.
@RanaCh5
Ай бұрын
Overworking means mixing it with your hand and squeezing the meat to incorporate other ingredients or whatnot. What he did was shape it, not overwork it.
@vvburnvv8526
Ай бұрын
You're a great guy Frank, thank you for sharing your passion and knowledge!
@JobBouwman
12 күн бұрын
Add a bit of mustard to the sauce, and chop the pickles finely and mix them with the sauce.
@rustincohle2135
7 күн бұрын
Also, a pinch of salt, pepper, a splash of apple cider vinegar and a squeeze of lemon!
@joebarcelona5433
2 күн бұрын
Plus som horse radish!
@Monkey-oy1us
Ай бұрын
Thank you Chef Frank!
@aeiouxs
Ай бұрын
Gotta say Frank - you're missing a trick here with the Pickles ; chopped into tiny pieces and mixed with the Sauce is the way to go, then it's easier to add when building your Burger, all in a single application - you get little zingy bits with every mouthful and no pieces falling out. Also adding a little Pickle juice into the Sauce is a Shake Shack tip iirc - love it.
@JobBouwman
12 күн бұрын
And add 5% mustard to the sauce!
@littlejason99
Ай бұрын
Great video! Like you said, best part about it is you get to choose your ingredients! Everyone likes different styles, but the tips you gave on ingredients and cooking I found very helpful. Thank you!
@RanaCh5
Ай бұрын
I love your videos!!! So many details and passion. Keep them coming ❤😅
@luchi850
29 күн бұрын
Mix Mayo and Ketchup into his 'secret sauce' 😂 You mean the world famous Burger Sauce?
@MaestroColucci
Ай бұрын
Love for frank 😘
@mrfarenheit0323
Ай бұрын
Not that I’m complaining but this has got to be like the 6th or 7th burger Frank has made on Epicurious and his own channel.
@thisis_jay.
19 күн бұрын
Lorenzo's burger is what I like.
@MatthiaGryffine
Ай бұрын
I see the Oklahoma burger a lot these days so I can understand why Frank would pick this
@CiaranCoffey
27 күн бұрын
Frank is a national treasure
@flava1969
4 күн бұрын
Yummmy!! I don’t normally like the In and Out sauce but I will be trying this.
@pablozocchi
Ай бұрын
Frank, i have a suggestion for the tomato on burgers... Personally i use confit tomatos for the burgers so i take out some of the moisture and sliminess that feels wrong in the burger Slice the tomato, put them in an oven tray with some olive oil, some salt and pepper and bake them on low heat until ready. By doing this it you end up with a better ingredient for a burger without having the drawbacks of the fresh tomato.
@mplstb
Ай бұрын
It's always a treat to see the new video is one of Frank's 101
@quantx6572
Ай бұрын
Nice and simple burger. Looks delicious.
@physicsfan314
Ай бұрын
I'm a *huge* fan of Motz's Oklahoma Onion burger. I like the sauce and lettuce addition... not sure I want the pickles on that particular style of burger. Otherwise looks delicious - can't go wrong with caramelized onions on a burger!
@emdeearh
Ай бұрын
Thank you Frank.
@trackzero0
21 күн бұрын
Like the enthusiasm. Perfection, however is subjective to your back yard heroes. Technique, Escoffier has handed down, and may be deserved of a nod now and again.
@elvergejimenez547
Ай бұрын
I Love Chef Frank
@69adrummer
7 күн бұрын
Love this channel! something so simple done with care, precision and care! nothing better!!
@russh6414
Ай бұрын
If you like tomato de-seed the tomato and it makes it lees slidey
@bryannorris8049
Ай бұрын
Also season the tomato, the salt will make it more juicy than slimy.
@SwiddyDiddy
Ай бұрын
@@bryannorris8049idk why I never thought of this. Thanks
@cwg73160
Ай бұрын
Less slidey? Ok sure cool why not?
@rjmari
Ай бұрын
You can also pat down with a paper towel before throwing it in the burger.
@damaran834
Ай бұрын
K Karen
@DollfieFace
Ай бұрын
These look great but I prefer a few other cheeses on my burger. Really solid method to follow though, cheers Frank. Its not for everyone but I like stilton (or Danish Blue) on mine
@Kerosene.Dreams
7 күн бұрын
Wait, less than 7 minutes is 6 to 8 minutes? My friend, I'm not liking that math. However, wonderful , the simplicity of this burger is something we all need in our lives. My wife likes her buns toasted too. That tomato is taunting me. Cut them thin and salt them. Let them dry out for a few minutes, between 6 and 8. No longer slippery or slimy.
@onefortyandwiry
Ай бұрын
Toasted buns > steamed buns.
@unneomexaenlacocina9380
Ай бұрын
Steamed hams
@kozmobluemusic
Ай бұрын
I thought you said we were having steamed clams.
@tachikoma-gg
Ай бұрын
steamed bbq pork buns are pretty tasty.
@onefortyandwiry
Ай бұрын
@@tachikoma-gg bet they’d be even better if they were toasted.
@Rws4Life
Ай бұрын
Found Frank’s wife
@mugensamurai
9 күн бұрын
Putting it in a wrapper would solve the ingredients sliding around issue.
@johnathansawyer8736
Ай бұрын
Solid Vid! Thanks!
@JHEVR
Ай бұрын
Great burger!
@Rayklin01
Ай бұрын
Thanks ! def will try this out soon
@cherokeespring1683
12 күн бұрын
Duke’s mayonnaise ❣️
@canuckinsk
16 күн бұрын
Toasted bun brings great texture.
@Sidandemily5423
9 күн бұрын
He looked so happy before that first bite
@JoDwan-gs7ir
Ай бұрын
No lie I love u Chef Frank. I hate tomatoes but love tomatoe sauce.
@johnmcleod8961
13 күн бұрын
looks absolutely delicious...you've given me some ideas...gotta try it...thanks for sharing.
@heyjude1101
4 күн бұрын
Great job! Our tastes are very similar.
@scotttorres7984
6 күн бұрын
I like the sauce. I tend to use a honey barbeque with mayo for a sauce.
@EvilAzn3000
Ай бұрын
I prefer relish than dill pickles mixed in the ketchup and mayo sauce instead. I don't know why but I can't stand pickles sliced. I need it minced
@therealgolfsecrets
25 күн бұрын
Did anyone else catch the burger twist to the side after the test bite 😮 to hide the well done center 10:35 ... it's ok, chef, we ALL make mistakes 👍 and when quality ingredients are used, well done taste great. 🍻
@Philipk65
8 күн бұрын
Nice burger. I'd add bacon and egg along with the tomato and a brioche bun. But hey that's just me. Great burger Frank.
@hanbury22
Ай бұрын
I had no clue I could buy tiny skinny pickles like that. Thank you Chef!
@urbanelemental3308
9 күн бұрын
Respect. I like it. I do my burger different, but I like what you did. :)
@sdperl
7 күн бұрын
Excellent!
@rldash
Ай бұрын
glad I'm not the only anti -tomato on a burger person...
@jeffreymatos9464
Ай бұрын
I'm trying to realize at what point in my life cheese above the patty when stacking a burger became the standard. Because it certainly used to be the other way, which is objectively better. Maybe I'm crazy.
@Caitlin_x4660
8 күн бұрын
I’m not taking any hate for Frank - we love him! 🫶🏼🫶🏼
@TheGreyJayLP
Ай бұрын
Forgot mustard in the sauce a a a a Burger looks magnificent though
@PoeLemic
6 күн бұрын
Hey ... 6:19 ... You didn't show seasoning the burgers on both sides. Yet, the drop into the pan shows that you have seasonings on both sides. But, thank you for showing us these steps.
@daryakhamseh8233
10 күн бұрын
Great stuff.
@jojobi-wankenobi
Ай бұрын
That you bit the burger with the bottom on top is madness.
@jptamayo5175
12 күн бұрын
Great burger and technique. I would have liked to see bacon or mushrooms though.
@techynerdygypsy1731
Ай бұрын
I Love Love ❤️ Burgers... Thank Frank ur the best...
@jims9438
Ай бұрын
Looks great, can't wait to give it a try. Only thing I'd change would be to mix some English mustard in with the ketchup and mayo.
@Faqu635
Ай бұрын
I like this guy
@CJRealHoops1
Ай бұрын
In the intermountain west (Utah, Idaho, northern Arizona) the mayo ketchup mixture is everywhere. Even available in packets at most burger restaurants and in bottles on the grocery store shelves. We call it Fry Sauce
@YLTFGBpod
Ай бұрын
Spectacularly well edited!! That’s a mouthwatering burger 🤤🤤
@fleischersgrasscuttingserv6441
4 күн бұрын
Wait a minute! You ate the burger upside down! Heresy!
@j3r3miasmg
Ай бұрын
He didn't make mayo, Frank is evolving..
@KyleBaran90
Ай бұрын
Three Levels, but the Level 3 moves down instead Haha I'm kidding. Some things are just worth using store bought for. Things like phyllo dough for example
@JackRockBLC
Ай бұрын
Chef....I needed this yesterday! :) I will try these techniques next time.
@KyleBaran90
Ай бұрын
I didn't realize slapping the meat was better than trying to manually press/squeeze it. No wonder my burgers fell apart, totally guilty. Same with fully preheating the pan (I don't like the grease spatter so I keep it on medium which tends to make it soggy)
@mduvigneaud
Ай бұрын
Unless you like a sausage-like patty don't overwork the meat. It will get a spongy texture.
@Tarvo27
Ай бұрын
Decent video, I personally put a bit of pickle juice in my ketchup/mayo sauce and I always make my meat into balls and smash and season (after flipping) in the pan. Toasted buns are a must imo
@titoyeeto3869
Ай бұрын
You guys should make a bonus Cleaning section, where Frank (or other Chefs) has to wash the pan and clean the kitchen
@Angelbee-i4l
26 күн бұрын
YUM, YUM 😊 will give your way a shot. Looks very delicious.
@olenamyronyk6686
Ай бұрын
The ketchunnaise, aka 1000 isles sauce - all time combo ❤
@solosnek
14 күн бұрын
Lettuce on top, as it should be.
@drewed1781
19 күн бұрын
my dad puts Worcestershire sauce into the mayo and ketchup mix and some garlic powder.
@diehlr
10 күн бұрын
This looks great
@FoolishKevin
Ай бұрын
I hate when burgers have slippery toppings that slide all over when I’m trying to eat it so I can definitely agree with that aspect of the video
@hadleygrass
Ай бұрын
The best pickles, I need a jar that big.
@ZacCostilla
Ай бұрын
One thing Frank did but did not mention, ONLY FLIP ONCE. Never flip too early, patience is key. Also, Frank, YOU EAT YOUR BURGER UPSIDE DOWN LIKE A MONSTER!!! just kidding… GREAT video!
@maromania7
Ай бұрын
I wonder why he doesn't just use relish if he prefers small cut pickles. That's what I often do.
@gavingonder707
Ай бұрын
the fact that nobody is talking about him using fry sauce is blowing my mind
@ajhuff7384
Ай бұрын
Idaho represent
@slimkdnvr
23 күн бұрын
it's pretty basic lol nothing impressive...
@Hypnos828
16 күн бұрын
@@slimkdnvrwhole video is basic cooking😂
@deneseepaul6882
Ай бұрын
Since I started dicing my pickles my world has never been the same
@ShafikHabal-zt3sw
Ай бұрын
FRANK!
@slimkdnvr
23 күн бұрын
holy salt batman
@hrodecr5930
26 күн бұрын
I've been waiting so long for this one
@SarvendraSingh0802
Ай бұрын
Best technique I've seen so far!!!
@davidellis4084
Ай бұрын
Great job, Frank! There are some interesting points here. I will consider them for the future. One place where we differ slightly is forming the burger. I like to use a hamburger press. I found one that pairs well with the diameter of my preferred buns. P.S. WHITE CASTLE?!?!?!?
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