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Today's video is closely to Japan's leading champion barista Akihiro Okada and head roaster Junpei Yamamoto, who has practiced the latest roasting in Europe, at the coffee shop "Okaffe Kyoto".
Personally, I liked deep roasted coffee, but while I was listening to various stories and tasting from Mr. Yamamoto, I was also interested in fruity coffee (sour), and beans with high freshness.
Indeed, the number of ways to enjoy coffee is likely to increase depending on the degree of roasting.
And Mr. Okada's appearance at the coffee shop where the baked coffee beans are carefully and deeply drip.
The atmosphere was that of a champion barista, and it was simply too cool!
If you are interested, I would like you to visit the store and see it.
It was a gem, a treat.
Thank you.
Your friend "DELI BALI"
Video shooting cooperation: "Okaffe Kyoto"
okaffe.kyoto/
Map: goo.gl/maps/Fir4bW3bvyoxScsm7
goo.gl/maps/jorvLbsVWWrQKFQ99
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