Chocolate lovers will surely love chocolate brownies, which have a chocolate flavor, moist texture and a very tasty crust. Baking powder isn't usually added to classic brownies, but we added a little to help loosen the batter. You can cut the homemade brownies into squares and eat it warm or cold. Add some flavor to your brownies with whipped cream, milk, or ice cream. Treat those you care about by making a delicious brownie bites for breakfast or dinner.
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Chocolate brownies recipe:
Form 20 x 20 cm
Dark chocolate 90% (or 50-70% cocoa) - 100 g,
Butter 82% - 100 g,
Sugar - 150 g,
Vanilla sugar - 8 g,
Wheat flour - 100 g (11 tbsp),
Baking powder - 1/4 tsp,
Salt,
Large eggs - 2 pcs,
Dark chocolate - 50 g.
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