This recipe for the best homemade croque monsieur combines truffle, plenty of cheese and creamy bechamel sauce for the ultimate fancy French sandwich. A croque monsieur is a famous French bistro dish and we are going to recreate the french recipe at home. This croque monsieur recipe is easy to make, requires basic ingredients such as bread, cheese and butter and is made even more delicious by the addition of truffle sauce. We like to think of this sandwich as a fancy grilled cheese.
00:00 Welcome
00:24 TurskWhoEat Intro
00:50 What is a Croque Monsieur?
02:03 Making a bechamel sauce
02:40 Assembling the sandwich
03:43 Serving the croque monsieur
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How to make croque monsieur:
Ingredients:
- Good quality sliced bread
- 2 tbsp (30g) butter, plus a bit more for buttering the bread
- 1 tbsp (20g) of flour
- 1 cup (240g) whole milk and
- About 1 ½ (50g) cup of grated cheese, we’re using gruyere
- Sliced deli meat, traditionally this would be ham but we’re using turkey in our recipe
- 1 tbsp truffle paste (optional)
Method:
- Butter both sides of your bread and toast them in a pan or in the oven until they just start to get some brown color
- Make the bechamel sauce (cheese sauce): Melt the butter in a pot on medium heat, then add the flour and whisk to combine.
- Slowly add the milk while whisking.
- Finally, add in about half of the grated cheese, and whisk it all together until you have a smooth sauce. This will make enough sauce for 2 sandwiches.
- Place one slice of bread on a baking sheet.
- Spoon a bit of the sauce on top of the bread.
- Add some grated cheese on top, followed by the sliced meat, and the truffle sauce if you are using it.
- Add a bit more grated cheese and top with the other slice of bread.
- Spoon additional sauce on top of the entire thing.
- And to finish, add more greeted cheese on top.
- Place the sandwich on a baking sheet in the oven on the broil setting for 3-5 minutes, until the cheese on top gets bubbly and starts to brown.
- Remove your sandwich from the oven, and be careful as it is going to be bubbling hot.
- Serve with cornichons or a small salad, and enjoy!
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