Yes she is. My first time watching her and I'm here for it.
@pusakuching
4 ай бұрын
You need to watch her popcorn chicken and onione galette vid recipe. So good!!@@zzizahacallar
@sevenoctobers7471
6 ай бұрын
The Fillet O'Fish is everyone's gateway drug, so props to her for acknowledging that. Her recipe looks so fresh and light and crisp! And the beer on a cold glass pairing is 😘👌💯
@leirezalakain2836
6 ай бұрын
I love this woman's vibe
@mrkingsudo
6 ай бұрын
Not toasting the buns was a stroke of brilliance! The flounder's crunch is highlighted if it's the only crunchy thing, and if it's Japanese panko breadcrumbs, then that means you DEFINITELY want to accent just how incredibly crunchy that flounder is. Im totally gonna get me some flounder and panko later, that sandwich looks incredible!
@Leids429
6 ай бұрын
I normally would be outraged if someone didn’t toast a bun, but since it’s Sue Li, all is forgiven.
@ree3197
6 ай бұрын
McDonald's uses steamed buns...
@ckannan90
6 ай бұрын
@@ree3197those aren’t opposites, though. The buns could be made by steaming, and when preparing the sandwich it can be sliced and toasted.
@annie7395
6 ай бұрын
I trust sue li implicitly
@j3annie1963
6 ай бұрын
Lots of crunchy coating, tender fish, loads of flavor in that tartar sauce and its of course a great idea for the brioche bun that is not toasted. There is enough crunch on the fish, its not needed on the bun, there is no worry about the bunch getting too soggy, as that tartar is thick. So great sandwich.
@ianlee7786
6 ай бұрын
Love seeing Sue Li
@AdamOsmianski
6 ай бұрын
This looks fantastic! Completely unpretentious and unapologetically liking what she likes. American cheese, untoasted bun. I did chuckle at the "There's no secret....The secret is soy sauce". Definitely going to remember that though.
@arriannamartin2317
6 ай бұрын
love her vibe! her approach, her taste, and her explantations were so great. Love Sue and this recipe!
@armuk
6 ай бұрын
like this lady's vibe. recipe looks decent too
@ali0cha
6 ай бұрын
Whoa ! Thank you Sue Li ! Simple recipe but so well executed and explained. To answer your question at 05:02, YES it does look sooooo good ! Thanks NYT Cooking ! (yeah, that's a lot of exclamation marks)
@nancyblair6187
6 ай бұрын
Perfect video. I love Sue Li, and I love fried fish! The double layer of fried flounder is really smart.
@ellieisanerd
6 ай бұрын
Love Sue Li!
@shirleyjhaney1041
6 ай бұрын
I LOVE FRIED FISH SANDWICHES! It’s comfort food for me. I’m so happy to see the tartar sauce recipe bc I am not crazy about regular tartar and I love capers and soy. I’ve had Panko and it’s so delicious for frying. I LOVE THIS! THANK YOU!!!! ❤
@shirleyjhaney1041
6 ай бұрын
Maybe some time the NYT can get all their food ppl together and do some kind of ultimate feast feature for a holiday you know a menu with beverages entrees dessert that would be fun
@judegoldstein64
6 ай бұрын
thank you, sue. this was so good. everyone devoured it. the tartar sauce was brilliant! and i loved watching you at work.
@cristinagarza1068
6 ай бұрын
My dad LOVED filet o fishes from McDs! I may need to make this in his memory! ❤
@omiomardreamer0929
6 ай бұрын
This fish sandwich recipe sounds delicious! The description is really enticing, and I can't wait to try it myself.
@michelelefebvre2152
3 күн бұрын
I love the tartar sauce!! I’ve only ever had it as just mayo + sweet relish. This is a whole new taste. Thank you!
@tjberrian
6 ай бұрын
Simple, delicious, and infinitely riffable. Sue Li is a vibe queen.
@BelleBlack1
5 ай бұрын
So good! Would add some sliced pickle to make it PERFECT
@geniushugs
Ай бұрын
I made this recipe exactly as she has shown. It came out excellent!
@WinstonQZhou
5 ай бұрын
Love love love looooove LOVE Sue!!! I always love watching her so so much
@josephl.7
4 ай бұрын
She made a good fish Sandwich
@theyreMineralsMarie
6 ай бұрын
Burgerville's Halibut sandwich is the best fast food fish sandwich. Only available in the PNW though.
@HKim0072
6 ай бұрын
When I was 17-18, I worked as a cook in a seafood restaurant. The benefit of wet hand / dry hand is when you are doing a bunch of prep. Had to prep many trays of fried shrimp before the dinner service. A few orders / servings makes no difference is using the same hands.
@pillarofdawn
4 ай бұрын
This is like the final form of the Filet o' Fish
@windlessoriginals1150
6 ай бұрын
Fan of Sue!
@farealwitit7947
5 ай бұрын
looks awesome. cant wait to try!
@JP-nl6lb
6 ай бұрын
Short. Sweet. Yummy looking. I've been looking for a great way to make my own Mcdonald's fish filets at home. But better ofc! xD
@michaelbradley7529
4 ай бұрын
It does look good. If I had the choice, I would use Cod. But I wouldn't be opposed to trying Flounder.
@irregularlyregularly
5 ай бұрын
I see Sue Li, I click!
@theyreMineralsMarie
6 ай бұрын
Serve one of these filets on a peice of rugbrød with dill mayo topped with quick pickled cucumbers and you have an incredible smorrebrod.
@cecilialee8163
6 ай бұрын
I love Sue Li!
@mtc6050
6 ай бұрын
Filet o fish has a steamed bun. Would have been a nice touch.
@user-zc8nf6tp6u
6 ай бұрын
So you steam a regular bun?
@preciousowusu7743
6 ай бұрын
I can only imagine home made tarter sauce the fish looks so crunchy.
@matthewagustin3506
6 ай бұрын
That looks so bomb, the Heineken is a perfect pairing
@MrChopin1954
5 күн бұрын
Great pointers, especially re the tartar sauce. Adding capers?Brilliant! And I’ve been using Worcestershire instead of soy sauce. What was I thinking? Thanks!
@HealthySlavicKitchen
6 ай бұрын
Awesome! I want that too. My mouth is already watering.
@necoconecochan
6 ай бұрын
I am so making this this weekend this looks incredible
@QIKWIA
6 ай бұрын
👍🏾Looks great! I like shredded lettuce on mine.🤷🏾♀️ Arby's, imo, makes the best fish sandwich...delish!
@mirceskiandrej
6 ай бұрын
It doesn't look like food, it doesn't smell like food, it doesn't taste like food - Arby's! Try it out :D
@TheTravesShow
12 күн бұрын
OMG Amazing!!!!!!!
@lisanarde4696
5 ай бұрын
Yum!!
@daphnerodriguez9980
5 ай бұрын
LOVELY FISH THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
@MilletteKish
6 ай бұрын
Fantastic! Truly what I want to enjoy.
@serenasmith4039
6 ай бұрын
I might need to make this! Looks so good
@pamchamberlin6703
6 ай бұрын
Delicious!!!
@Rah2005
6 ай бұрын
There is just no way I get a McDonald's fish filet ad right as I hit play to this video.
@lindacsmith13
6 ай бұрын
looks great and easy
@PhillipSiddiq
5 ай бұрын
Oh Yes!!!
@GenX_outdoors
6 ай бұрын
Yum!❤
@boltfanbeliever76
5 ай бұрын
Add lettuce and maybe tomato for me anyway but they look delicious
@jklphoto
6 ай бұрын
Yum! Mouth watering Sue! Ima need some shredded lettuce, aka "shreddus" tho. Preferably of the Iceberg variety ;-)
@azuredivina
6 ай бұрын
fillet o'fish, baby!!!
@KG-un8uy
5 ай бұрын
Gotta toaste those buns. Looks delicious though
@josemartinhalle7923
6 ай бұрын
Dammit now I have to make this , looks amazing.
@dingle117
6 ай бұрын
queen sue li
@williamjesse8357
6 ай бұрын
Thank you Sue awesome job looks so good love a fish sandwich and you my dear are sweet too...
@JackelineFilionPino
6 ай бұрын
Inspired!
@jase_allen
6 ай бұрын
I use nitrile gloves when breading something. Your hands still get gunked up, but it's super easy to wipe off and continue.
@footballenthusiast4713
5 ай бұрын
Frozen flounder or fresh?
@jonathanbranum8976
6 ай бұрын
Doesn't it look sooo Good, UNDERSTATEMENT...! yum...yum...yum...can I have some...:$pleasssss
@adamthompson7170
6 ай бұрын
UGGGG! McDonald’s filet fish sandwich is NOWHERE AS DELICIOUS AS IT USED TO BE since they started to make their food with health ingredients!!
@vsznry
6 ай бұрын
The Jack In the Box fish sandwich is better than the Fish Fillet from McDs.
@bills6055
6 ай бұрын
Always had flounder growing up in NY but I've found it's not really something that's sold or labeled as flounder out west. We do get Pacific Petrale Sole which is flounder but just not labeled as it or get stuck with cheap Tilapia or expensive Halibut.
@happily_blue
6 ай бұрын
Too lazy to make this, can I just bring my pilsner to McDonald's?
@MMARLZ
6 ай бұрын
I'd take a wet hand OR a dry hand from Sue.
@JamesDavis-jw6nj
4 ай бұрын
Smart Jaguar? 2?
@sthompson4049
5 ай бұрын
Take a damp paper towel, put it and Buns in a Ziploc bag,put in a microwave for 30 seconds,now you have McDonalds fillet o fish buns.
@Dajizman
4 ай бұрын
I need my cheese melted.
@gabrielajimenez5446
6 ай бұрын
What kind of fish would that be in spanish? Anybody knows?
@skullandbones1832
6 ай бұрын
❤
@barbaraglock16
6 ай бұрын
Very nice dark voice !
@newcamomile
6 ай бұрын
How is her voice dark?
@papa_pt
6 ай бұрын
no cheese for me dawg
@lauracrocenzi7786
6 ай бұрын
How do I see the recipe????
@JamesDavis-jw6nj
4 ай бұрын
Reached 6, Back down to 4?
@durshi
6 ай бұрын
Who needs McDonald’s 😂
@jacquesmalherbe2586
6 ай бұрын
The T shirt dipping into the eggwash 💀
@JamesDavis-jw6nj
4 ай бұрын
#2501?
@MrChopin1954
5 күн бұрын
But you could add some shredded romaine…..
@jlastre
Ай бұрын
Founder is way more expensive than pollack.
@michaelbennett5568
6 ай бұрын
del lish
@AtheistRising
6 ай бұрын
Cheese on fish. 😮
@justaguy6862
6 ай бұрын
Completely unpretentious... nice!
@RoyShay
6 ай бұрын
I like the cut of her jib
@saintamerican6105
4 ай бұрын
I want this is a cherry slushy MMMM Im pregnant
@timothyharrington2508
6 ай бұрын
I am very confused. Why is NYT cooking teaching me how to replicate a fast food sandwich?
@newcamomile
6 ай бұрын
Why shouldn't they?
@Mansellto
6 ай бұрын
"About a cup of vegetable oil" Pours in a whole bowl
@poisonmonkeyposse795
6 ай бұрын
Cheese slices on fish sandwich hard no 🤮
@CaramelSunflowers
6 ай бұрын
It's a burger, not a sandwich. For the rest of the world a sandwich has two slices of bread, a burger has a bun. Please catch up America.
@newcamomile
6 ай бұрын
Then what's a patty melt? That uses sliced rye bread not a bun. Also only the UK and Aus/NZ call anything in a bun a burger, lots of other places call them sandwiches if the main filling isn't formed into a patty. For the US and most other places a burger is defined by having a patty made up of ground meat or ground fish or whatever.
@CaramelSunflowers
6 ай бұрын
@@newcamomile Wrong. The majority of the world calls 2 slices of bread with whatever on it a sandwich and that includes all of Europe. If it has slices of bread then it's either a sandwich if it's cold or a toasted sandwich, or toastie for short if it's warm/heated up. If it's on a long bread roll then it's called a (chicken, salad etc) roll.
@newcamomile
6 ай бұрын
@@CaramelSunflowers what's your source for that?
@CaramelSunflowers
5 ай бұрын
@newcamomile Its called life, living, the world. Get out there and live it, talk to people in different countries. Life is not an internet link.
@carmenberry9388
2 ай бұрын
Can I be your boyfriend?❤
@victor________
6 ай бұрын
So we’ve got to the point where we’re replicating McDonald’s?
@newcamomile
6 ай бұрын
Why not?
@onlymyself7225
5 ай бұрын
she was doing good until she used that plastic "cheese" slice , major points docked for that and PLEASE do not drink a diet coke with this , that stuff is pure poison , just make your own soda or ginger beer or something , the pilsner was a good suggestion from her though , so , besides those concerns , this is a really nice sandwich , the bun I will leave alone since that can come down to simply preference , I would toast or steam , she likes it as is .
@Debba521
6 ай бұрын
Lost me at American cheese. Who'd have thought that crap would become trendy. Every cook/chef and their brother and sister are using it in videos these days. Oh it melts and it's so creamy. So does most other cheeses and they taste way better. Cheddar, Swiss, Gouda, Colby. Take your pick, but leave the American cheese with the Velveeta. They'll still be there a thousand years from now... 😜
@newcamomile
6 ай бұрын
Sorry but you're wrong. American cheese is simply cheddar with citric acid. It's not any more "crap" than if you added citric acid to some Rebluchon or Gruyére. Non-processed cheese doesn't melt in the same way and Cheddar is an especially poor choice as it splits and goes oily very easily. All cheeses have their place including American, it's just about using them in the right situation. Kenji López-Alt has written extensively about why American cheese is useful and desirable for some uses.
@newcamomile
6 ай бұрын
Also, Velveeta IS a kind of American cheese. Don't be an ignoramus.
@clips65
6 ай бұрын
Seriously a Diet Coke ??????
@newcamomile
6 ай бұрын
Diet Coke has a different recipe to regular Coke/Coke Zero - Diet Coke is actually the "New Coke" recipe and has added citric acid so it tastes sharper and more citrusy.
@silverclaw4
6 ай бұрын
How can a chef take herself seriously when she says she loves the filet o fish from maccas? She loves american cheese? How can anyone take you seriously if you have trash taste? Omg heineken with a foamy pour? She's 100% trolling
@ashleyelizabeth8335
6 ай бұрын
No it’s actually good. Stop venting and just try it for goodness sake?
@theyreMineralsMarie
6 ай бұрын
This opinion is so old. People don't care.
@newcamomile
6 ай бұрын
chefs are well-known for eating fast food because working in a kitchen means eating at odd hours
@affliction6911
6 ай бұрын
McDonald's fish sandwiches 🤢🤮
@juicyneli89
6 ай бұрын
Omg I need a bite 😋
@rjcarter2904
6 ай бұрын
Eh...I'd say never use bread and butter pickle relish in tartar sauce--use dill pickle relish.
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