🇺🇸🍴Grab your MAKE AMERICA COOK AGAIN merch now! ➡️ bit.ly/M_A_C_A ➡️makeamericacookagain.com
@coltonhealey
5 жыл бұрын
Sam....I would love to watch Max cook for you!! I know his taste buds are limited. So i would love him to choose what to make..while you film. I love your guys channel, the dynamics between you 2 are getting better and better. Thank you for your message of making America cook again!
@ervinduannelim5717
5 жыл бұрын
Weed brownies/cookies
@Benjamin4895
5 жыл бұрын
Hello Sam, Love your show! I'm an avid cooker myself and I just love watching you cook so I can improve my cooking skills as well! Well since you have been cooking some Asian cuisine I would like to see you make sushi!! I bet that would look amazing. Hope to hear from you soon!
@MIFish96
5 жыл бұрын
SAM THE COOKING GUY so ur 60 years old?
@YungJosh50
5 жыл бұрын
Hey Sam, perhaps you can do Salted Pepper Chicken Wings next? Thank you. Cheers from La Jolla, CA.
@damianchenot2667
5 жыл бұрын
Sam, it would be really helpful if you put an ingredients list in the video description for the dishes you make. When I go to cook these, I hate having to rewatch parts of the video to make sure that I have all of the ingredients handy.
@godlygamer911
5 жыл бұрын
So he has to do more because you're a lazy piece of shit?
@jaehirm1895
5 жыл бұрын
The Rageaholic stfu fatass
@jasonsmithtravel
5 жыл бұрын
Pretty sure he enjoys the ad revenue. Making it easier for the audience helps viewership which helps his (or Max's) bank account. Win win. I second Damian's suggestion especially since I'm reading comments hoping to find the recipe.
@Adrian-zu6tm
5 жыл бұрын
@@jasonsmithtravel agreed also the measurements wouldn't hurt lol guesstimating doesn't always work
@Adrian-zu6tm
5 жыл бұрын
@@godlygamer911 that literally takes a few clicks and typing a few sentences, no more than a couple of minutes of editing. so chill tf down
@brandong2142
5 жыл бұрын
Ingredients: Chicken Soy sauce Sesame oil Corn starch Rice vinegar Hoisin sauce Chicken broth Chili sauce Sugar Ginger Garlic Green onion Sesame seeds Rice Vegetable oil red chilis 👍
@ChaosDenton
5 жыл бұрын
Thanks but dang no quantities for sauce 😶
@DarrellPoe
5 жыл бұрын
@@ChaosDenton It'll vary by how much you're making. In the vid he cooks a pound of chicken and says the quantity for almost everything except I think the hoisin sauce, ginger, and garlic (maybe 2 teaspoons of hoisin, 2 cloves garlic, and an equal amount of ginger?). If you're making this, it'd be really hard to mess it up if you just use your best guess.
@ChaosDenton
5 жыл бұрын
@@DarrellPoe Ya Cheers, I eyeballed it as well ultimately, turned out great over all :) love this.
@jorgesalinas3367
4 жыл бұрын
@@ChaosDenton just eye it man. You dont need SPECIFIC measurements for cooking thats more on the baking side
@motexan129
4 жыл бұрын
WTF! You left out what is arguably the most important ingredient. The item that brings the heat. The item that makes General Tso's Chicken, wel... General Tso's Chicken! The RED CHILIS! And I'm making this this afternoon and I'm also doing a traditional ingredient of broccoli.
@irvinbayless8702
5 жыл бұрын
Sam, I live in Tokyo, have been to numerous cities in China and all throughout Asia. I can confirm that no one here knows WTF General Tso’s chicken is over here unless they have been to the US. I highly suspect the delicious concoction is an American invention. Love your channel BTW
@amatodap
5 жыл бұрын
What a cool thing you & your son get to do together. Both of you respectively skilled & passionate. Cheers! P.S. I'm Tso making this!
@rosecityremodel2015
3 жыл бұрын
I double fry my chicken. The second time just for a couple of minutes to make sure chicken remains crunchy in the sauce!
@lovejunkie6078
4 жыл бұрын
Fellow Canadian here.... u can def find general Tao chicken in Vancouver. The issue is that there are so many authentic Chinese places (due to high volume of Chinese immigrants in Van) that it’s prob not as prevalent as it would be in another province (such as Ontario). Love ur channel!❤️
@mikeroadblock
5 жыл бұрын
We don’t mind the lighting, or random noises. We love all you guys give! Keep up the good work! Thank you!
@rogercollins3
5 жыл бұрын
Made this last night, the only thing I changed is I added an egg yoke in the marinade, and I made a dry dust for the chicken of 1/2 cup AP flour, 1/2 cup cornstarch, and 1 tablespoon salt. When the chicken was done marinating I threw it in the flour and shook it through a fine wire strainer to get all the excess off. I'm telling you, this makes some really good general Tso's. I soaked my peppers in hot water for 30 minutes before frying, and cut them to release the seeds. It's was really spicy, but that's the way I like it. Thanks Sam for the recipe and instruction. Great as always man.
Hi Sam I live in Memphis TN and I’ve been cooking since I was 14 I’m 35 now I come from a Catering background.. I’m tired of silencing my talent and now I’m ready to get my KZitem channel started. You have been an Tremendous inspiration to me. I’ve been watching your channel since January of this horrible year. I love and admire what you do for the Culinary world any advice for a new butt like me 😂😂😂😂
@timberstv5709
5 жыл бұрын
I love this channel because the food looks simple and amazing. But the heart of it is definitely the Sam/Max duo. Great channel.
@samthecookingguy
5 жыл бұрын
Thanks Timbers, we really appreciate it 👊🏻
@RandomRabbit007
3 жыл бұрын
Max is a child tho. A total brat of a child. He should be nicer to his Dad. Without Sam this show wouldnt exist
@rixrat572
5 жыл бұрын
When I was a kid in the 70's there was a SHAKEYS Pizza In Brawley Calif and they had these thin potatoes slices that was seasoned and cooked in pizza oven, maybe you can find out how those were done and make them, Thanks you have me cooking in kitchen so much more with your videos.
@jackburnside4704
5 жыл бұрын
Weed brownies
@ZSideClanSubscribe
5 жыл бұрын
Sam and max would be tripping tripping
@samthecookingguy
5 жыл бұрын
🙈
@reubenwahab3472
5 жыл бұрын
Seriously though, it’s tough to find good videos on edibles. You just know my dude Sam loves the greens
@midiamu6515
5 жыл бұрын
@@reubenwahab3472 RuffHouseStudios, Herb, and Cannabis Lifestyle TV all have good videos on making edibles. Would be cool to see Sam whip up some magic budder though =]
@reubenwahab3472
5 жыл бұрын
Midiamu thanks for the suggestions I’ll check em out!
@here4thebeer
3 жыл бұрын
You guys are a great team. Love the humor, the cooking and commentary on cooking and the video editing is always really well done.
@yahya092
5 жыл бұрын
Just a friendly reminder Sam for chicken tikka masala!! Thanks
@DiegoBrigante
5 жыл бұрын
YES! I posted the same request a few videos ago.
@godlygamer911
5 жыл бұрын
@OG Readmore ... You're so edgy and cool, save some pussy for the rest of us tough guy.
@reubenwahab3472
5 жыл бұрын
Yes! I’d love to see his take on it 👌
@welcorp
5 жыл бұрын
@OG Readmore settle down, dumpling.
@Mfaiz1994
5 жыл бұрын
Diego H this guy is just racist and is taking his anger out on a certain food type
@justingill6095
5 жыл бұрын
Being a college student and having limited ingredients for food stops me from cooking sometimes, but your videos remind me that it’s not about all these things you put in, it’s about he flavor components. Thank you so much and keep making videos so I get more ideas!
@justingill6095
5 жыл бұрын
Not sure if you’ll read this but if you could make a video about having small amounts of ingredients and making something amazing that would be really cool
@KSGomez88
Жыл бұрын
@@justingill6095Flash forward to 2023 with inflation where it is, I'd watch that video if he made it!! Also, FJB!
@kylemaynard1232
5 жыл бұрын
I love your videos man. Your attitude is awesome, your cooking skills are awesome, and you have great creativity. Max also does a great job with editing. Number 1 cooking show on KZitem. You beautiful non-youtuber 😉
@angelsmilkyway4352
5 жыл бұрын
You've got to stop filming when the gardeners are there. Surely you know the schedule by now
@samthecookingguy
5 жыл бұрын
thanks Kyle! You're the man, seriously appreciate your support 👊🏻
@kylemaynard1232
5 жыл бұрын
It's almost like the gardeners wait for them to start filming. Lol
@hellrell6809
5 жыл бұрын
I feel the same way, always a great dish and I love that you guys include the back and forth mini fights. A++ 😀
@CenterJustified
5 жыл бұрын
"I dont like what? When your nice to me?" 😂 sounds like me and my siblings 😂🤣
@wolfman2163
5 жыл бұрын
Hey Sam can you do a biscuits and gravy episode? Love your channel!!!
@Propane_Acccessories
2 жыл бұрын
It doesn't only exist here, and it was actually invented over in Taiwan in the 50's. When it came to America, the recipe was adjusted to add more sugar.
@Merbros
5 жыл бұрын
This is awesome I would love to see your take on carbonara
@kylemaynard1232
5 жыл бұрын
That the thing! People bitch about the unique things he does with familiar recipes. But you said it best, it's just his take. People gotta chill out a little.
@samthecookingguy
5 жыл бұрын
It's on the list Kevin 👍🏻
@samthecookingguy
5 жыл бұрын
@@kylemaynard1232 Amen!
@sosoenleger
5 жыл бұрын
italians already go apeshit when people add garlic into it so i think they'll probably just die when they see his video
@zcurtin608
5 жыл бұрын
I cringed when I read “take on carbonara.” If you do carbonara wrong or add stuff.... it’s no longer carbonara.
@deniseflygirl
3 жыл бұрын
I’m imagining your neighbors being the passive aggressive type, hammering away to retaliate against their neighbor who talks loud while making videos in his backyard. 🙃😆 Love your channel 💙
@brianj9635
5 жыл бұрын
I haven't even watched the whole video yet, but really glad I found this channel. I could watch this guy cook a gravy packet, even opening and heating a can of gravy would be entertaining. Thank you Sam and Max and all.!
@samthecookingguy
5 жыл бұрын
Thanks Brian, seriously appreciate it man - glad you found our channel! 👊🏻
@brianj9635
5 жыл бұрын
@@samthecookingguy and now I've finished watching the video, think I'll git some MACA merch for myself - thanks again for what you do from Ontario Canada
@kosys5338
4 жыл бұрын
I made this dish and I will tell ya, it was better than take out. A must try.
@bloodgasses
5 жыл бұрын
I was trying to figure out who you reminded me of, and then I realized it was Harrison Wells from the Flash TV Series. Cannot unsee.
@joseph-ow1hf
3 жыл бұрын
But he sounds like Hank from "The Larry Sander's Show" Keep expecting him to say "Hey Now".....he did say "C'mon Now"
@etherdog
5 жыл бұрын
I made this tonight--AWESOME! Since you didn't have recipe amounts I had to eyeball it. Add an egg to the marinade, plus a dry dredge for extra crispiness.
@rogercollins3
5 жыл бұрын
lol we were on the save wave length. I did exactly the same last night, the yolk and the dredge, it was amazeballs.
@hbcgraphics5058
5 жыл бұрын
Please make an orange chicken recipe great video as always
@trijim9485
5 жыл бұрын
HBCgraphics OMG Yes
@DiegoBrigante
5 жыл бұрын
Why bother. It's too easy.
@godlygamer911
5 жыл бұрын
Why? It's the most basic recipe in the world to the point where his wouldn't be any different than the 1000 other videos of it out there.
@hbcgraphics5058
5 жыл бұрын
The Rageaholic thanks, didn’t realize it was so basic ... maybe he can make a whole fried rice 🍚 with orange chicken and good teriyaki noodles 😋
@hbcgraphics5058
5 жыл бұрын
Diego H didn’t realize it was so easy 👍🏻 thanks for letting me now
@pupstermobster8567
5 жыл бұрын
I'm Vietnamese and grew up with flavorful dishes. And I love general tso's chicken because satisfies my simultaneous cravings for sweet tangy salty and spicy. Its final form was invented in the US. Some people are hesitant to claim it's authentically Chinese but they're also DEFINITELY NOT wanting to consider it American either. So Chinese it is.
@maxpreiser3652
5 жыл бұрын
Im currently laughing so hard at myself right now! 😂 I thought when Sam asked Siri about general Tso’s chicken that I had another browser open! 😂 I spend five minutes trying to figure out what was going on!
@Dave-nz5jf
3 жыл бұрын
Alexa said “I don’t know that”..wth? Different alexas?
@letithail
5 жыл бұрын
Mr. The Cooking Guy, I'm a huge fan of your work. I've only discovered you in the past three months but now I'm constantly trying your recipes and they are awesome. I've asked this before recently but I assume you aren't able to read every comment because there are probably thousands. Could you, please, at the beginning of your instruction, take a three second video of just a list of the ingredients required to make the dish? Just stare at it for a few seconds, tell the audience to pause the video and write everything down, and then proceed with your instruction. The way things are, I have to constantly pause the video, write down the things you're adding, and then hit play. I think a lot of your audience would really appreciate knowing the ingredients ahead of time so they can just watch the video and enjoy your production (which is great). Thank you.
@robgolla3164
4 жыл бұрын
I should make this while I am quarentined
@juliehiestand8180
4 жыл бұрын
You should make it once a week! What kind of a question was that?
@tristan298
4 жыл бұрын
ya but your prolly too lazy 😔
@Jager-er4vc
4 жыл бұрын
Scroll down to my comment from 9 months ago. (This recipe is LEGIT!!!)
@TimCarter1
4 жыл бұрын
You will you will
@beatriceableborn1246
4 жыл бұрын
You make it yet?😄
@rogercollins3
5 жыл бұрын
Sam, if you'll toss the chicken in a little flour (rice flour is best, AP will do fine though) before frying you'll get a nice crunchy crust that holds the sauce better. Keep on rocking it out, love your channel man.
@blt409
5 жыл бұрын
"Be nice to me" lol
@dsmn4772
5 жыл бұрын
Sam, pro tip for your rice - always use Jasmine, rice to water ratio is 1:1.5 put in 400F oven for 5 minutes longer than designated cooking time. Perfect rice every time.
@ashly9458
3 жыл бұрын
Hey me and my family just made this it was really good there was no leftovers!!!!!Can't wait for more!!!!!
@Johnny-pi7xf
5 жыл бұрын
I live in a basement in a homeless shelter and I can only stay 3 days a week. I go to the local library afterwards and watch your videos and you just make me happy and relaxed. Keep doing work my friend
@blueshirttail
Жыл бұрын
I hope things are looking up for you!
@RayMacksKitchenandGrill
5 жыл бұрын
Yes I'm loving this recipe....
@prodigalglenn
3 жыл бұрын
I too am from Vancouver (Tupper HS '79) "Deep frying isn't bad...It's delicious" But the two are mutually inclusive in this case!
@grahamjonathan762
5 жыл бұрын
I've just made the best recipe for tofu ever! Simply brush generously with extra virgin olive oil before lightly tossing it in the garbage bin.
@hbcgraphics5058
5 жыл бұрын
Graham Jonathan I’ve used this recipe before!!!
@JonWeber
5 жыл бұрын
Bravo
@CodyLamson
5 жыл бұрын
I usually aggressively toss it in the bin to make sure it gets an even coating
@malcolmbenjamin28
5 жыл бұрын
😂😂😂😂😂😂😂💯
@mauimom1246
5 жыл бұрын
I made this for my family tonight, and it was wonderful. Everyone loved it! Big mahalo's, Sam!
@eriknulty6392
5 жыл бұрын
the gardeners are being held against there will. they never leave your neighbors house. TAKEN 4 "San Diego seemed JUANderful"
@samthecookingguy
5 жыл бұрын
Ha!
@freedomofnow
5 жыл бұрын
I love how easy this looks, you make cooking very simple. I think it's the fact that you take your time when adding ingredients so it doesn't feel cluttered. Usually in both tv shows and other youtube channels the ingredients are sort of passed by a little too quickly to really absorb how it all comes together but you take your sweet time and I appreciate that! You earned a sub today! Also I'm a rooster.
@56laxbro
5 жыл бұрын
Couldn’t find it on the website so here, measurements are rough General Tso’s chicken Ingredients - 1lb chicken breasts or thighs - Tsp sesame oil - Tbsp soy - 1/4Ccornstarch - 1tbsp ginger and garlic - Red chili’s Sauce - 1/2 cup soy - 1/2 rice vinegar - 2 tbsp hoisin - 1 C chicken broth - 2 tbsp chili sauce - 1 1/2 tbsp sugar - 1tbsp cornstarch Directions 1. Cut chicken into bite size prices. Mix chicken, sesame oil, soy and cornstarch in a bowel and let sit for 15 min 2. Mix sauce ingredients together and set aside 3. Fry chicken at 350 until golden brown 4. Lightly oil a pan and put ginger and garlic in. When they start to brown, add red chili’s. Add sauce and let thicken 5. Add chicken to sauce, serve atop rice and sprinkle sesame seeds on top
@GregKingston
4 жыл бұрын
Thanks, still not on the website.
@gpr8695
4 жыл бұрын
Once again YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMM !!!
@richardpascarelli4134
4 жыл бұрын
ATruckNamedPam I’m going to put my chicken in a bowl, your way doesn’t sound appetizing lol
@pups2love
3 жыл бұрын
I tried making this sauce and it was soooo salty maybe bc i simmered it on low for awhile. I ended up throwing it out the saltiness was overpowering and I didn't know how to correct it.
@Fireguy97
3 жыл бұрын
It was only a 1/4 cup of cornstarch for the marinade. Thanks for the list.
@TheGreatConstantini
2 жыл бұрын
There are truly hundreds of versions of this recipe on the internet and many either use an egg batter or other throw in ingredients like apricot jam or some like to bake it. But I could find none more simply to make than this one and certainly beautiful to look at. Most just looked like bad gloppy stuff you might find at a Panda Express.
@grahamjonathan762
5 жыл бұрын
The recipe said, "Put the stew in at 180 degrees." So I did. Now it's all over the bottom of the oven.
@LuisAlvarez-xo9xx
5 жыл бұрын
Hahahahahahahhahhhahahah
@alexbaldwin8149
5 жыл бұрын
No took me a second but take your like
@ruststar
5 жыл бұрын
I got it, good one👏👏👏😂😂
@bjornekelund3507
5 жыл бұрын
i usually put my jew in @ 155
@shaunjay6040
5 жыл бұрын
Here I am laughing at this an entire month later.
@kylealexander7024
4 жыл бұрын
This channel has really re ignited my love for cooking. Thank you so much max and sam and all you guys and gals that make this show happen.
@28millerr
3 жыл бұрын
Sam " I don't like when you're nice to me?" "I mean yeah, it's weird"
@AFMlending
5 жыл бұрын
Video suggestion. 1. Grinding own beef for hamburgers, best cut of meat, how to tell the amount of fat is correct. (I tried, and failed! Need help lol!) 2. Making chorizo, beef, pork and combination. Make America Cook Again!! #lovethis
@jdl8422
5 жыл бұрын
New Orleans BBQ shrimp PoBoy!
@samthecookingguy
5 жыл бұрын
Did a PoBoy recently but I suppose it couldn't hurt to try a different version 👍🏻
@laylahammoud7860
5 жыл бұрын
Just made this for my family and tripled the recipe . Not a single piece of chicken left they all gobbled it up ! It’s a keeper recipe for sure . Next , Nashville hot chicken . Can’t wait to that one . Thank you Sam
@williambelott1897
3 жыл бұрын
There's not a day that goes bye, that "Sam the Cooking Guy" does not put a smile on my face.
@hoythunter0927
3 жыл бұрын
Add some steamed broccoli in with that and it’s amazing!
@akali7887
5 жыл бұрын
😂😂 we say “this is BLOODY mental” not bleeding Sam😂🙌🏽
@michaelstevers6032
3 жыл бұрын
Made for my wife on Chinese New Year. She is Chinese, Hawaiian and Portuguese. I was in good standing for months
@garrybuck6916
5 жыл бұрын
Glad I found your channel. I enjoy cooking again. Thanks Sam! As I am from Britain, #MBCA
@samthecookingguy
5 жыл бұрын
Thanks Garry happy to welcome you to the channel! We love our UK people, can't wait to get back across the water to shoot more. And just so you know we're going to be coming out with 'Make ________ Cook Again' shirts for different countries, so #MBCA and #MCCA (for my home country, Canada) will be available soon 👍🏻
@garrybuck6916
5 жыл бұрын
Awesome. I will definitely have to get a #MBCA shirt. Thanks for the reply! Keep up the good work.
@garrybuck6916
5 жыл бұрын
I also have an idea for your next video or a future one down the line. I have been watching other people do it lately and I think you should put your own spin on it.The Mcdonald's BIG MAC!
@II_501_II
4 жыл бұрын
My wife made this for us tonight (she's amazing) following this recipe and wow. Let me say that again, WOW. The flavor and the kick, with some Corona, wooo. If you haven't tried it, you must!
@therealbeaston
5 жыл бұрын
"This is bleeding mental" 😂😂😂 I fucking love this guy.
@a75643
5 жыл бұрын
Make some indian curry with chicken or tikka masala chicken? I always love the asian style chicken dishes you do, so easy and fast to make and so delicious! The kung pao chicken you made a while ago was one of the first recipes I tried and it blew my mind that I can make something so delicious on my first try, exactly like at a restaurant, havent stopped trying new things since then. Or maybe a hamburger with bacon-onion jam/sauce? That would be epic. Looking forward for more :)
@LukeHutch
5 жыл бұрын
Great video Sam! - I'd love to see an orange chicken recipe!
@samthecookingguy
5 жыл бұрын
Thanks Hutch it's gonna go down!
@rogercollins3
5 жыл бұрын
Starts with this chicken, just change the sauce dude.
@joec0914
4 жыл бұрын
My son's favorite "Chinese" food is Gen. Tso's. He tried making it once a couple years ago but it didn't come out that well. I sent this video to him last week, and he made it for dinner tonight and it was great!! Thanks for a the recipe!!
@InvictaWL
5 жыл бұрын
I love your videos! You make them so it's easier for us to replicate. You do not complicate stuff and I can sit back and just enjoy;)
@johnkeenoy8020
4 жыл бұрын
Sam for the win!!! Made this for the family last night and it was a hit. I want to thank you and Max for all of your hard work during this challenging time, your humor and passion for food and helping others is refreshing. I look forward to your videos every week. My wife even got me a "Fat Means Flavor" teeshirt (unfortunately it is to small) for my birthday. For those that can't handle the authenticity of your language, I say "F" (forget them). Thanks again!!
@soozshooz
5 жыл бұрын
Max! At least it’s not raining!🤣
@DR1CHECK
5 жыл бұрын
I made this and you don't need the corn starch in the sauce. Just do a reduction. When I did the corn starch in the sauce it made it way to thick. If you do the sauce and reduce it by about half, it is think enough and a lot lighter. I would also use a lot less rice vinegar .. like a tablespoon. Add and egg to the chicken mix to get extra crispy. Tasty stuff.
@SEXSELLS43
5 жыл бұрын
Your 🍚 still looks Slimy still, but overall dish looks great!
@WootTootZoot
4 жыл бұрын
My Son travels to China a lot for his work. He said they don't have General Tso's chicken in most places except where a lot of American tourists go. The dish originated in Taiwan
@WontonRanger
5 жыл бұрын
Vietnamese Pho pls !!
@soarraos
4 жыл бұрын
Canadian here... We definitely have General Tao here! I eat it twenty times a day, lol. Also love your channel! Made a few things from here already :D!
@GabrialMacLeod
5 жыл бұрын
I'm from Vancouver, Canada. We absolutely do have Americanized chinese food. There is also a lot of traditional chinese food as well.
@kipsangy2885
5 жыл бұрын
Ya we have lots of chinese fusion food as well You just need to come back and visit again
@justinkim3526
5 жыл бұрын
Chinese Bar-b-q sauce is probably the best definition for hoisin sauce that I've heard so far
@misterbojangles6205
4 жыл бұрын
Qudos Sam nailed it again.
@Gl1tchDeclined
5 жыл бұрын
Mine came out a little more on the firey side (the beauty of eyeball ingredients) but less on the crispy/crunch side than I'd prefer. Thank you so much for posting one of my all time favorite dishes. Looking forward to learning how to perfect the desired crisp/crunch that I'm looking for
@whitneysanders6996
5 жыл бұрын
You should do a cashew chicken recipe
@youngtc7754
2 жыл бұрын
🎶As the sauce thickens, we're ready to add our chickens🎶
@TheNeekbasher
5 жыл бұрын
beef wellington
@samthecookingguy
5 жыл бұрын
Seen this requested so many times, coming soon 👍🏻
@noltevision
5 жыл бұрын
I love your attitude on making things "authentic" take the spirit of the dish and make it your own
@andrewwhite3860
5 жыл бұрын
Sam thank you!! I think I was the one that asked for this!!!! AWESOME
@samthecookingguy
5 жыл бұрын
thanks Andrew, awesome idea! You're the man 👊🏻
@dodemv6837
5 жыл бұрын
SAM THE COOKING GUY where my suggestions just bad ... or was there too many comments so u couldn’t read every single one ..?
@andrewwhite3860
5 жыл бұрын
Dragon my friend
@andrewwhite3860
5 жыл бұрын
But it's funny, my first child is going to be a pig! haha
@dodemv6837
5 жыл бұрын
pee is stored in the balls change my mind oh like i didn’t know that mr obvious 😂
@Bigchunk47
5 жыл бұрын
Just made this tonight and love it! I've been following some of your recipes for a while now and they never disappoint. And neither do your videos. Love your show
@Gabriel-pp3bp
5 жыл бұрын
Sweet and sour chicken
@timkoster694
5 жыл бұрын
Just the tumbnail makes me drool. Pure foodporn clickbait. And I am loving every second of it. Sam is so down to earth, honest and makes food into art that you can only look at for seconds....then instinct makes you attack it like an animal.
@paradigmshift7541
3 жыл бұрын
The rice is clearly too wet in the thumbnail...
@jamescarroll6954
3 жыл бұрын
I knew General Tso when he was a second lieutenant.
@DawnalynForrest
3 жыл бұрын
🤣
@habohabo3275
3 жыл бұрын
🤣🤣🤣😂😂😂😂😂
@eddeal2208
3 жыл бұрын
I bought a baby pig when she was just 3 days old and bottle raised her. She was sweet, smart and loyal, When I would go for a walk she would trot along with me and I loved her.
@alexchege5199
5 жыл бұрын
For whatever reason it never occurred to me that making Chinese food at home was a possibility.
@eatsipkrave
4 жыл бұрын
Alex Chege It’s time consuming to prep, but once the prep is done, the cooking happens quickly. It is something you have to mentally prepare for if you aren’t used to making the cuisine.
@RocknOverlanding
5 жыл бұрын
From a Horse to a Pig - greetings from Vancouver - YOU ROCK my good man!!! The wife and I love watching your episodes! We are trying to figure out how to make these when we are on the trails camping! Once we figure it out - we'll have to post a vid!!! In the mean time, keep cooking - and you should change your slogan from make american cook again - to MAKE THE WORLD cook again!!
@Mathyou5oh
5 жыл бұрын
Well now I know how to properly say General Tso’s chicken😂
@HansDelbruck53
5 жыл бұрын
General Tso himself is surely envious. If he exists, that is. This chicken ain't just Tso Tso.
@rjac3833
5 жыл бұрын
Damn i wish you had your own restraunt!
@samthecookingguy
5 жыл бұрын
i do! It's called not not taco in san diego 👍🏻
@DirtyLimousine_
5 жыл бұрын
Sarcasm I presume, jay?
@zgamxz
5 жыл бұрын
@@DirtyLimousine_ Nope,Search it up hes actually the owner of it
@DirtyLimousine_
5 жыл бұрын
ZGAMEZ no I was saying to jay if he was being sarcastic, I know sam has a restaurant.
@rjac3833
5 жыл бұрын
Not being sarcastic i didnt know
@dannymacdougall366
4 жыл бұрын
I love General Tso's chicken. Been eating it for years, from Toronto Ontario 🇨🇦. Want to make it myself for a change.
@roostercogburn809
5 жыл бұрын
Tell Max I'll trade jobs for 2 weeks. I will film w/o complaints, get to eat good and hang with Sam the Great. He can have fun running my company...
@plz2805
5 жыл бұрын
Rooster Cogburn what company you run?
@tarawagman9988
Жыл бұрын
Trying tonight.... this whole week is a "Sam" week... Beef Bourguignon was Sunday w. Parker Rolls (delish AF) and tonight it is the General's turn... and then we try the pastrami roll up thingy's annnnnnnnd that's it for now! Keep Cooking
@miguelvilla2242
5 жыл бұрын
Not with that mushy rice 🤣
@Jager-er4vc
4 жыл бұрын
THANK YOU FOR THIS RECIPE! I’m cooking it tonight!! I’ll update this comment and let you know how I did. I don’t know about “America”, but you’ve definitely got me wanting to cook again. And as a newly single guy on a budget, I thank you. Seriously, I mean that. Update: OMG..... I mean, OMG!! It was DELICIOUS! I honestly never thought I could make something so amazing!
@connorabadmoney
5 жыл бұрын
I thought it was pronounced “Tso’s” 😂
@kylemaynard1232
5 жыл бұрын
It's spelled tso. Most people pronounce it as "sal" but its said like "so" the "t" is just silent.
@Zarrakon
5 жыл бұрын
@@kylemaynard1232 Its pronounced Zouou
@masterofnonetv8361
3 жыл бұрын
Of my favorites is batter and fried pieces of chicken in a sauce made of honey, teriyaki, garlic, sriracha, ginger and a little rice wine vinegar. If you want change up that same recipe you can add gochujang. Super easy
@barryatkins1771
5 жыл бұрын
Max, take a chill pill mate... and please ask ya dad to teach us how to make Pastrami b'coz we can't get good Pastrami over here in Oz 👍
@chedtabogdanski2693
5 жыл бұрын
I just want to let you and your team know you make awesome cooking videos. You guys seem like you have fun with this! Make America Cook Again. Not a political statement haha! Keep doing what you’re doing
@samthecookingguy
5 жыл бұрын
thanks chedta!! :))))
@curlyg5453
5 жыл бұрын
Your rice looks a lil mushy.
@minute44
5 жыл бұрын
“Add to a plate of rice pudding”
@rafeluffy
5 жыл бұрын
Glad I'm not the only one thinking it's too mushy. 1:1 part. Easy
@13ooty13andit
5 жыл бұрын
Curly G he didnt rinse the rice most likely lol
@kevintran3042
5 жыл бұрын
Nah that is almost perfect rice
@KIDGSXR
5 жыл бұрын
They used too much water.
@j_pasty_w1823
3 жыл бұрын
I’ve had both variations of General Two’s chicken, breaded and non breaded like Sam made today. Highly recommend breading the chicken before frying it; it gives it little crunchy bits on the outside and is a nice texture versus this way. Both are good though
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