I made the milk a few days ago and have to say I absolutely love the taste!
@vegancouple7771
3 жыл бұрын
Thank you for another great tutorial 💞 I've always wanted to make my own soy milk at home! 🤗
@calgal8308
3 жыл бұрын
Thank you so much! I love making soy milk, but mine was also VERY beanie in flavor. I will try your suggestions. I'm looking forward to it as I make my own soy yogurt too. I found that making it with the whey from the previous version makes a much milder soy yogurt and the beanie taste almost goes entirely away. However I want to drink the soy milk but can't if it is too strong so I'm excited about your video and plan on making it as soon as possible. Thanks for sharing.
@samc4458
4 ай бұрын
Danke. Sojamilch mit tollem Geschmack.
@veganveganvegan4669
3 жыл бұрын
Love your recipes 💚💚💚
@norgerichard
5 ай бұрын
I will try it
@beautyandfashion6489
3 жыл бұрын
Soy is SO nutritious, a wonderful food 💯👌💖
@fleurdesel244
3 жыл бұрын
Your channel has the best vegan recipes :)
@Vimokshadaka
9 ай бұрын
Would it work to do the cooking in a pressure cooker?
@samc4458
4 ай бұрын
Not good idea to use a pressure cooker for making soy milk.
@viviantruong8708
Ай бұрын
@@samc4458Could you please explain why not? Thank you.
@chrissquarefan86
Ай бұрын
@@viviantruong8708soy milk needs to boil on a very low flame because otherwise it will foam up and also burn on the bottom. A pressure cooker will exacerbate both the foaming action and the burning on the bottom, even if the pot is non stick.
@lornadarren1287
14 күн бұрын
I've seen it done in a pressure cooker on KZitem just fine x
@Thankpan7223
8 күн бұрын
Imo it doesn't taste good plus squeezing out the milk is harder this way.
@lucychuba7093
Жыл бұрын
Wow.thank you so much
@miketype1each
3 жыл бұрын
Thank you!
@carollecook8961
Жыл бұрын
Just met you today for the first time. I enjoyed your good suggestions. My favorite milk is cashew milk. What do you think of cashew for making milk?
@annegeddes1710
3 жыл бұрын
😋 It looks delicious, I love soy milk
@cakejewelry7816
2 ай бұрын
So - I heated for 2 hours - slightly bitter and a drying taste left over - I kept it on low per the directions - should it have been heated at a higher temp for 2 hours? Should the bean covers be removed? haha Im on my 10 batch and still not working great - although your method MUCH better than others so far - aiming to make greek style yogurt as an end product:)
@BiancasKitchen
2 ай бұрын
It sounds like you did everything right. I never remove the bean covers. Maybe try using a different brand of soy beans? A lot of people say it makes a difference.
@Gaby-cq8pr
3 ай бұрын
So after covering them in boiling water you say you let them cool before putting them in the fridge. How do you let them cool? Do you just leave them in the counter and for how long before putting them in the fridge? I want to try this soaking with boiling water for black beans and see if it gives them a better flavor. Thanks
@BiancasKitchen
3 ай бұрын
Yes, leave it on the counter until it reaches room temperature (approximately 2 hrs).
@Gaby-cq8pr
3 ай бұрын
@@BiancasKitchen Thanks
@deependrapratapsingh2401
6 ай бұрын
how i do increases the the shelf life of soy milk? Pls reply 😢
@BiancasKitchen
6 ай бұрын
You can freeze it, like most other foods.
@trisharundle1964
4 ай бұрын
do you use tap or bottled water x
@BiancasKitchen
4 ай бұрын
Back in 2021 when I made the video I still used tap water. I now only use home distilled and filtered water (I have a Vevor distiller with a charcoal filter) because it's the cleanest and purest water that one can drink.
@omiehart2149
Жыл бұрын
Please what is the name of your blender
@BiancasKitchen
Жыл бұрын
I have an Omniblend (model V). It's already 8 years old but still works great, love the brand.
@strwbryhj
5 ай бұрын
Can I use the okara to make vegan cheese?
@BiancasKitchen
5 ай бұрын
Yes, some people use it for homemade vegan cheese (just google okara cheese)
@wfhalsey1
21 күн бұрын
I use the okara to make hummus and it is delicious and silky.
@veganvoyager5427
3 жыл бұрын
Any brand recommendation for soy beans?
@BiancasKitchen
3 жыл бұрын
Sorry I can't recommend any specific brand, as I buy mine loose from a local bulk buy store
@veganbama961
3 жыл бұрын
@@BiancasKitchen Zero waste, love it!!!
@boboganbobogan9297
Жыл бұрын
Do we need to stir it on the pot for 2 hours straight? Pls answer
@BiancasKitchen
Жыл бұрын
Stir it frequently
@laboheme8877
3 жыл бұрын
One can freeze the okara pulp, right?
@BiancasKitchen
3 жыл бұрын
Yes!
@thebestguide
2 ай бұрын
What temperature would you recommend for the cooking part?
@BiancasKitchen
2 ай бұрын
I never use a thermometer, I think 80-85C (175-185F) would be good
@thebestguide
2 ай бұрын
@@BiancasKitchen Thanks Bianca. The reason I ask is because baristas normally say that soy curdles above about 60 degrees C.
@chiyopipi5672
4 ай бұрын
How long does it keep in fridge?
@BiancasKitchen
4 ай бұрын
About three days, you can also freeze it.
@donnaarnold5768
Жыл бұрын
Thank you for you good directions. But it didn’t work for me. Mine came out so bitter….. again. I’ve been trying different people’s ways of making soy milk and it always comes out bitter… even adding sugar doesn’t help. Thanks anyway…
@BiancasKitchen
Жыл бұрын
Maybe try a different brand of soybeans? Mine are from a packaging free store, so I can't recommend a specific brand but lots of people say they like Laura soybeans (available online)
@pammiestewart1419
11 ай бұрын
Yes, i had the same problem I bought 25 bag of beans. Also go on line and see how long the shelf life of the beans are and how to store them
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