This quick 15-minute recipe combines finger-licking lamb chops with sweet and spicy flavors. They’re pan-seared and dripping with an irresistibly delicious garlic butter sauce. Ideal as a main course for special occasions, but also fast enough to whip up on a weeknight. You don’t want to miss these!
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INGREDIENTS
▢12 lamb chops
▢1 tsp dried rosemary
▢½ tsp salt
▢½ tsp black pepper
▢3 tsp cajun seasoning divided
▢1 tbsp olive oil
▢2 tbsp salted butter divided
▢1 onion diced
▢6 garlic cloves minced
▢¾ cup low sodium chicken broth
▢2 tbsp honey
▢1 tsp chili flakes more or less to taste
▢2 tbsp chopped parsley for serving
ENJOY!
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