Its been one year since I started making those trendy viral hot cocoa bombs and I've learned a lot! How to temper chocolate, how to use polycarbonate molds and how to flavor them! Now I want to show you the COOLEST and easiest way to make hot cocoa bombs using a 3 piece mold! It makes it so easy! Just add your chocolate up to the first line, add in the inner liner and then the top piece and chill the chocolate until it sets. Then BOOM! Perfectly flat hot chocolate bomb shells with flat edges. I like the 70mm size but they come in 50mm as well. I also teach you FOUR trendy hot cocoa bomb designs like the grinch, a gingerbread man, a sparkly snowman and a golden christmas tree! Stick around for the end of the video to see how I rate the "pop" and color of each hot chocolate bomb!
3-PIECE MOLD LINK ► www.etsy.com/shop/SweetElizab...
GOLD DUST ► trulymadplastics.com/TMP-Supe...
HOW TO TEMPER CHOCOLATE (For Beginners) ► • Hot Chocolate Bomb Tut...
HOW TO TEMPER CHOCOLATE (With Cocoa Butter) ►
• How to Temper Chocolat...
COLORED COCOA BUTTER ► shop.chefrubber.com/products/...
FLASH DUST GLITTER ► www.neverforgottendesigns.com...
RECIPE ► sugargeekshow.com/recipe/shin...
CHAPTERS ►
00:00 Introduction
00:12 3-piece molds
00:55 Types of chocolate
02:18 Tempering chocolate
02:38 Melting the chocolate
03:20 Using the 3-piece mold
04:47 Storing leftover chocolate
05:12 Making more shells
05:49 Coloring chocolate
07:27 Green chocolate
07:58 De-molding the bombs
08:53 Making the Grinch bomb
11:41 Making the Gingerbread bomb
12:15 Making the Gold bomb
14:13 Making the Snowman bomb
15:48 Heating the milk
16:01 Rating the Grinch bomb
16:28 Rating the Gold bomb
16:55 Rating the Gingerbread bomb
17:31 Rating the Snowman bomb
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