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An egg-free frosting recipe that won't crumble or stick! The perfect icing for Easter cakes.
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RECIPE Icing for Easter cakes
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gelatin 1 tsp with a slide (7 g) + water 2 tbsp.
sugar 180 g + water 4 tbsp. (54 ml)
lemon juice 1 tsp (to taste, you can't add)
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Негізгі бет THE BEST Icing WITHOUT Eggs! Cooking at home
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