Get ready to bake one of the most unique, delicious, and simple breads you'll ever make: it's Irish Soda Bread! FULL RECIPE ⬇️ 🍀🍞
If you enjoyed this video be sure to check out our other Irish recipe: Guinness Brown Bread ➡️ • The BEST Guinness Brow...
Made with plump raisins, rich buttermilk, and a touch of sweetness, this Irish soda bread is a delicious breakfast or afternoon treat-and you won't need a plane ticket to Dublin to have it! Consider this one of the simplest, tastiest breads you’ll have that will surely be an addition to your kitchen recipe collection. Sláinte :)
🍀🍞 PRODUCTS FEATURED IN THIS VIDEO:
Pastry Blender: geni.us/pastryblender (Amazon)
Wooden Cutting Board: geni.us/WoodenCuttingBoard (Amazon)
Whisk: geni.us/ukQC (Amazon)
Kitchen Island: geni.us/kitchenisland (Amazon)
Glass Mixing Bowls: geni.us/PyrexMixingBowls (Amazon)
🍀🍞 MY KITCHEN ESSENTIALS:
KitchenAid Stand Mixer: geni.us/kitchenaidstandmixer (Amazon)
KitchenAid Hand Mixer: geni.us/kitchenaidhandmixer (Amazon)
7-in-1 Instant Pot Rice Cooker: geni.us/instantpotricecooker (Amazon)
Cuisinart Food Processor: geni.us/cuisinartfoodprocessor (Amazon)
Cuisinart Mini Food Processor: geni.us/minifoodprocessor (Amazon)
KitchenAid Mixing Bowls: geni.us/kitchenaidmixingbowls (Amazon)
Pastry Mat: geni.us/pastrymat (Amazon)
Ninja Coffee Maker: geni.us/NinjaCoffee (Amazon)
🍀🍞 THE RECIPE:
1 and 3/4 cups (420ml) whole milk buttermilk
1 egg
4 to 4 ¼ cups all-purpose flour
3 tablespoons white sugar
1 teaspoon baking soda
1 teaspoon salt
1 stick unsalted butter, divided
6 tablespoons, cold and cubed
2 tablespoons, melted
1 cup raisins (I like ½ cup regular and ½ cup golden raisins)
🍀🍞 LET’S DO THIS
1. Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.
2. Whisk the buttermilk and egg together. Set aside.
3. In a large bowl, whisk together the flour, white sugar, baking soda, and salt. Cut in the cold, cubed butter using a pastry cutter, or use two knives, until the butter is pea-sized. Stir in the raisins and golden raisins.
4. Make a well in your dry ingredients, then pour in the buttermilk/egg mixture. Gently fold the dough together; it will be soft, slightly sticky, and shaggy (shaggy = not overworked). To ensure it’s not overworked, work the dough until it barely comes together and the flour is just moistened.
5. Add 1 tablespoon of flour at a time if the dough is too wet.
6. Take your reserved 2 tablespoons of melted butter and, with a pastry brush or two fingers, brush it lightly over the loaf.
7. With a very sharp knife, score a deep “X” in the middle of the dough (about ½ inch deep); this ensures the middle cooks evenly.
8. Bake until the bread is golden brown and center appears to be done, about 40-45 minutes (or until a thermometer inserted in the center of the loaf reads 180 degrees).
9. Cool for 10-15 minutes before cutting a thick slice and serving your bread with Irish butter. Slainte!
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