Ahh thank you! 🥰 So good and I’ll get back to my videos 🥰🥰
@CasaDeGarcia
3 жыл бұрын
Thanks for the support 💕
@melinda2946
3 жыл бұрын
I will definitely be trying this out soon
@CasaDeGarcia
3 жыл бұрын
Let me know if you do girl, its so good!!
@cathydecarles7084
3 жыл бұрын
Thank you for answering me I use Spenda in a lot recipes I appreciate it
@CasaDeGarcia
3 жыл бұрын
Of course :) if you don’t mind it then I’d say go for it :) let me know if you try and how you like 💕
@annae5970
2 жыл бұрын
Next time that you burn a finger or any skin of you body tried to put for 30 min minimum a cooler while part of the egg , the best skin specialist from my country recommend it, you’ll never get any bumps, nothing. A few days ago I wrap a pan from the oven with my hand, that was hot like 400 degree and I did put my hands and a container with a lot white part of many eggs for around 30 min , just when I start feeling the burning get another cooler eggs, that it’s the best treatment for the simple burn not when the skin is open
@CasaDeGarcia
2 жыл бұрын
Ahh thank you so much for that tip :) I will def remember that and try if ever needed
@jeckaortiz2271
3 жыл бұрын
How many carbs do you think is in a piece. It looks awesome im definitely trying this.💓💓💓💓
@CasaDeGarcia
3 жыл бұрын
each piece like 2-3 but then depends on if you add toppings :)
@cathydecarles7084
3 жыл бұрын
This recipe and video is wonderful be careful I hope you are ok
@CasaDeGarcia
3 жыл бұрын
Ahh Tbank you Cathy 💕 I’m ok just been dealing with a lot but I’m fine 🙂 Thank you and god bless you 🙌🏼🙌🏼
@projectqueen610
2 жыл бұрын
Wierd tip...use mustard on a burn. It works about as well as selvadine that I had to get at the hospital one time (grill backflash)..i had 2nd and 3rd degree burns covering my right hand.
@CasaDeGarcia
2 жыл бұрын
Ahhh I’m sorry you experienced that , burns are no fun! Thank you so much for that tip I’ll def remember that since I burn myself often 😭
@trific4493
11 ай бұрын
Can you use Sucralosa?
@seekwisdom5102
3 жыл бұрын
The blender is handy to mix everything at once. I wonder if I could use evaporated milk?
@CasaDeGarcia
3 жыл бұрын
So sorry I’m just seeing this but yes I think evaporated milk will be fine
@lizgonzalez98
3 жыл бұрын
What brand of allulose did you use for this recipe?
@CasaDeGarcia
3 жыл бұрын
Let me check :)
@cathydecarles7084
3 жыл бұрын
Can you use Spenda in the recipe?
@CasaDeGarcia
3 жыл бұрын
I’m sure you can , I personally don’t like the aftertaste Splenda has... I prefer Monkfruit or swerve. Tastes most like sugar
@castanedafam5357
3 жыл бұрын
What can you use instead of allulose?
@CasaDeGarcia
3 жыл бұрын
For the Carmel thats the one I would reccomend .. I’ve tried others and one come out as good
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