This Adana Lamb Kebab recipe is guaranteed to convert all the lamb haters out there! There is no gamey flavor, it's juicy, spicy, and super flavorful. Serve it however you'd like, but it's best eaten piping hot off the grill!
Kebab Skewer: amzn.to/2Spevmf
Aleppo Pepper: amzn.to/3cxJSSv
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Ingredients:
Adana Kebab (makes about 10 skewers)
- 2 lbs ground lamb 75/25 fat content (or 80/20 if you can't find it)
- 1 yellow onion
- 3 cloves garlic
- 1/4 cup chopped parsley
- 1 red Fresno chile pepper
- 1 heaped tablespoon hot red pepper paste
- 1 tablespoon Aleppo pepper
- 1 teaspoon cayenne pepper
- 20 grams of salt (about 1 tablespoon)
Grilled Vegetables
- Tomato
- Onion
- Anaheim Pepper
Garnish Salad
- 1/2 white onion
- Chopped parsley
- Salt
- Sumac
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Stock images provided by Depositphotos
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