Ingredients
Cake dough:
1/2 glass of milk (100ml)
Juice of half a lemon
3/4 cup sugar (135g)
2 whole eggs
1/4 cup butter or margarine (50g)
2 tablespoons of oil (30ml)
Zest of 1 lemon
1.1/2 cup of wheat flour (200g)
Pinch of salt
1 tablespoon cake baking powder (12g)
125g blueberries or frozen
1 tablespoon of wheat flour (10g)
Blueberry jam:
125g fresh or frozen blueberries
2 tablespoons of sugar (30g)
1 tablespoon lemon juice (15ml)
1/4 cup of water (60ml)
Cream cheese frosting:
200g cream cheese
150g cream (35% fat)
100g icing sugar
1 teaspoon vanilla essence or paste
Cup capacity: 240ml
Mold/baking pan dimensions: 20 × 20 × 7cm
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Негізгі бет The best lemon cake you will see today! Perfect combination...
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