I made this 6 years ago on watching ur video! It was a big hit! My bro remembered this n asked for this again. So I came back to watch this! Much luv❤️❤️❤️
@TatyanasEverydayFood
5 ай бұрын
Welcome back! I'm soo happy you loved the cake! Hope you enjoy it again this time!
@phuongngaha116
2 жыл бұрын
i adore how gentle and creative you are with your cooking
@rossanapettersen
6 жыл бұрын
Absolutely fabulous recipe!!! I followed every step and I couldn't have received more compliments from my guests. Thank you!!!
@TatyanasEverydayFood
6 жыл бұрын
That's awesome! So glad the cake was a hit!
@TheSugibee
7 жыл бұрын
Your cakes are so elegant, yet somewhat simple. You empower us regular gals to be impressive bakers! You rock!
@TatyanasEverydayFood
7 жыл бұрын
Thank you so much! :) I'm glad I can be an inspiration!
@nayasgift
8 жыл бұрын
very nice, thanks, you can find mango jello in most oriental stores, and they are very flavorful
@namratadaskashyap4290
7 жыл бұрын
Just awesome. Watched the video in the morning shopped all the ingredients in the afternoon and evening I am going to make it. It's beautiful and delicious creamy and juicy for sure..Thanks so much for the lovely receipe
@TatyanasEverydayFood
7 жыл бұрын
Wonderful! Hope you enjoy the recipe! :)
@namratadaskashyap4290
7 жыл бұрын
+TatyanasEverydayFood Yup my family loved it.🎂❤🍷🍒
@trishainthekitchen
6 жыл бұрын
I halved the recipe to fit a 6-inch pan (used 2 eggs) and it was SO GOOD!! Rather than using store bought jello, I dissolved 1 tsp gelatin in 1.5 tbsp water then added it to 1/4 cup mango purée. Just a minor thing I noticed though, the cake was a bit dry. Not sure if there's any specific cause, but I'll try soaking it in more mango nectar next time.
@TatyanasEverydayFood
6 жыл бұрын
Wonderful! I'm so glad you enjoyed the recipe! :)
@AussieAngeS
8 жыл бұрын
What a fabulous mango mousse cake. I love the mango, cream cheese filling. Yummm
@galegoinnes5721
2 жыл бұрын
so gentle, so fluffy these look so tasty c i cant wait to try this recipe out thank you
@TatyanasEverydayFood
2 жыл бұрын
Hope you enjoy the cake!
@zindageme6243
7 жыл бұрын
omg I never thought of something like this specially the top layer . the fruit garnish part . it is so classy and yummy .. thanks alot for sharing
@rizliztin
8 жыл бұрын
I made this and it was a big hit.. I love mangoes and love this recipe. thank you. My sponge cake rose quite well that I was able to split it into two and make a layered mousse cake. It was delicious! do you think ill be able to make this in cupcake form (bake sponge cupcakes and then fill with the mousse)?
@TatyanasEverydayFood
8 жыл бұрын
So glad it was a hit! :) I think that would be a great idea, too! You can even use small glasses and assemble the dessert into parfaits :)
@user-if3wy1fw8d
7 жыл бұрын
Hi Tanya, I'm made this cake for my mother-in-law. We love this mango chese cake.
@electriccake2200
4 жыл бұрын
Lmao it's a mousse cake
@beaubrittaneyzc4609
2 жыл бұрын
all the food you make looks so delicious you should make a cookbook or something to put all these recipes in i would definitely buy one, it could be like merch
@TatyanasEverydayFood
2 жыл бұрын
Hi! I have two cookbooks published already and have all these recipes on my website :)
@tfeli27
6 жыл бұрын
Made this for someone's birthday. Everyone loved it! Great recipe!!!
@TatyanasEverydayFood
6 жыл бұрын
Awesome! So glad it was a hit! :)
@Timurlane100
7 жыл бұрын
Made this for some friends and they loved it!
@alliemollie
8 жыл бұрын
Gorgeous cake!!! Mousse + jello = perfect match.
@user-rf5do4tw6n
7 жыл бұрын
Hello Tatyana this is one of the most amazing cakes I've ever seen!!! I wanted to ask can I not use whipped cream cheese? I don't have that in my country...
@TatyanasEverydayFood
7 жыл бұрын
You can also use regular cream cheese or Mascrapone cheese, too :)
@bri6295
8 жыл бұрын
YES! THE VIDEO I HAVE ALWAYS WANTED!!! THANK YOU TATYANA!!!
@TatyanasEverydayFood
8 жыл бұрын
+Brianna Hong Enjoy :)
@judypham3361
6 жыл бұрын
My mango mousse cake so yummy. Thanks for yours video I wish i could send you a picture. Merry Christmas
@TatyanasEverydayFood
6 жыл бұрын
Aww, I'm so glad you enjoyed my recipe! :)
@1118Anushka
7 жыл бұрын
The best cake I ever ate!!!!! It was amazingly delicious!!!!
@TatyanasEverydayFood
7 жыл бұрын
Awesome! :) So glad you enjoyed the recipe!
@xuanloannham13
2 жыл бұрын
this looks so good i appreciate the time and effort your videos must take, theyre all so beautiful
@TatyanasEverydayFood
2 жыл бұрын
Thank you so much!
@kausarkhan2302
4 ай бұрын
Hi Love the idea of layers. Beautifully executed. Love your light eye makeup also.
@godislove9917
4 жыл бұрын
Thank you for sharing this recipe it was amazing I made it yesterday and everyone love it
@TatyanasEverydayFood
4 жыл бұрын
Wonderful!!! :) I'm so glad to hear that the cake was a hit! :)
@gabrielblanco1778
8 жыл бұрын
Thanks for sharing the recipe! It reminds me a lot of my hometown, there were mango trees almost everywhere around the city. I'll make this for my friends to bring back some memories
@victorpanzica261
7 жыл бұрын
WOW...one of the most awesome KZitem recipes. You are incredibly talented!
@TatyanasEverydayFood
7 жыл бұрын
Thank you!
@leafhn
8 жыл бұрын
THE MANGO MOUSSE CAKE IS SO GOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@jennypadilla6536
8 жыл бұрын
so love it!!! my fault was to keep it refrigerated overnight and made the jelly on top became curdly but still it was a hit! will try it again for sure... thank you again Tatyana ♡♡♡
@Queenofwreck123
8 жыл бұрын
This is the prettiest, yet manageable dessert I've ever seen
@TatyanasEverydayFood
8 жыл бұрын
+Michelle Ka Thank you! :)
@lizmiddleton2382
6 жыл бұрын
Hi Tatyanas, thanks for the recipe. It took me 3 times to get to perfection. Because you did not mention to add the hot gelatin into the batter. So I waited for some time and than added, it got lumpy. Than I watched the video 2nd time and u did not mention, so I added the hot gelatin and mixed it. Thanks it turned out good. I wish I could send you a picture.!!! 😊😊
@TatyanasEverydayFood
6 жыл бұрын
Hi! I'm so sorry that the first try didn't work well! I'm glad you gave it a second try and enjoyed the cake! :)
@acharyaveenz
6 жыл бұрын
No wonder my mousse turned out lumpy... i waited for the gelatin to cool down completely before adding it.
@alexiatorrez7680
8 жыл бұрын
I'm making it this weekend. This is my project for Sunday
@TatyanasEverydayFood
8 жыл бұрын
+Alex Torres Hope you enjoy it as much as I do :)
@menirose3047
8 жыл бұрын
TatyanasEverydayFood
@quyentran795
7 жыл бұрын
Meni Rose by
@الشيفشهد
8 жыл бұрын
We have many mango trees , so the mango muosse it well perfect to try Thanks so so much &I hope a good luke for you
@janecook8863
8 жыл бұрын
Such a elegant looking dessert!
@TatyanasEverydayFood
8 жыл бұрын
+Jane Cook Thank you!
@salmarahman6740
3 жыл бұрын
Made this for husband’s birthday, it was soo good!
@TatyanasEverydayFood
3 жыл бұрын
I'm so glad you enjoyed the recipe! :)
@vdhillon5540
3 жыл бұрын
Salma Rahman can you share any Tip or trick or any problem you making this cake? I have to make it for my husband’s birthday. TIA
@rande884
8 жыл бұрын
Such creativity and precision! Thank you so much for this great recipe :) Much love xx
@atefshawky1191
3 жыл бұрын
Hello, I would like to do a twist please let me know if this will work fine. I want to use this recipe but make the mango cake the same way you did your lemon cake… should I stick to the sponge cake recipe or Vanilla cake you used in the Lemon cake recipe?!
@TatyanasEverydayFood
3 жыл бұрын
Hi! That's a fantastic idea! It will look so pretty! I like the sponge cake for this cake recipe. Enjoy!
@behnazshohani6129
2 жыл бұрын
I strongly recommend it to everyone, soooo delicious ❤❤❤❤❤👏👏👏👏👏
@TatyanasEverydayFood
2 жыл бұрын
I'm so glad you enjoyed the recipe!! :)
@shermiemohan5137
8 жыл бұрын
that looks soooo yummy i will bake that for mothers day.. by the way i loved your hair too.. :)
@behnazshohani6129
2 жыл бұрын
Every time I've made it, all jast falling in love with it😅 strongly recommend it❤❤❤❤
@TatyanasEverydayFood
2 жыл бұрын
I'm so happy you enjoy this recipe! :) This cake is so delicious!
@tanyalove2939
8 жыл бұрын
Hey Tanya nise cake ... By the way where did u buy a dragon fruit?
@TatyanasEverydayFood
8 жыл бұрын
I get mine at Safeway or Whole Foods :)
@eddiejohnson3020
5 жыл бұрын
Looks absolutely Delicious! Thank you for sharing!
@GregsKitchen
8 жыл бұрын
turned out great!
@lovingkazuma
8 жыл бұрын
+Greg's Kitchen how did it taste? was it cheese cakey at all?
@Ambaruchii
7 жыл бұрын
What a beautiful Mousse Cake!
@judypham3361
3 жыл бұрын
Hi thank you for the video. Can i make this ahead of time? If so do i keep in the freezer or fridge?thank you
@TatyanasEverydayFood
3 жыл бұрын
Hi Judy! Yes, you can make it ahead of time but I recommend keeping it in the refrigerator. I'm not sure how well it would freeze but it will be great in the fridge for even 4 to 5 days. Just keep the cake in the spring form pan!
@judypham3361
3 жыл бұрын
@@TatyanasEverydayFood thank you so much for your help
@simplynatalies
8 жыл бұрын
We love mango, Thanks for the recipe, Tatyana.
@emier.p9537
6 жыл бұрын
Omg i'm drooling with this mousse cake,i wanna try this recipe
@TheMohanroache
7 жыл бұрын
I love her reaction to tasting the cake...lol there is literally no way I'm not making this cake not missing out on the heaven she just experienced lol
@samalicious9584
8 жыл бұрын
wow! ur a true eg. of "beauty wid brains". pls pls pls cn U help me wid the stablised whipping cream? I hv tried very hard hwever, yet Im unable to gt it firm enough for decorating.
@TatyanasEverydayFood
8 жыл бұрын
Thank you! I will have to make a video for that one! :)
@Tink1881
8 жыл бұрын
Thankyou for all your beautiful recipes. I just learnt how to make a really simple mango mousse (like a pudding but with cream). But I will definately try your mousse cake. Shulay from Australia
@CraftyLoops
8 жыл бұрын
That looks so pretty and yummy too! For the jello layer, would it be possible to use the rest of the mango juice with flavourless gelatin to keep the mango flavour throughout or would mango juice be too light a flavour for the jello? Great recipe Tatyana, it looks stunning too. Lee x
@TatyanasEverydayFood
8 жыл бұрын
+Crafty Loops That's a great idea! :) Thanks for the tip!
@matiasblanco4300
5 жыл бұрын
Crafty Loops i can literally smell it omg
@juanabarrera295
5 жыл бұрын
If u visit the mexican markets they sell mango jello and its delicious.
@MartRam16
8 жыл бұрын
WOW! This looks amazing! How creative!! Thank u for sharing!! LOVE mango!!
@TatyanasEverydayFood
8 жыл бұрын
+Martha Ramirez Thanks for watching! :)
@kingfisher46
5 жыл бұрын
Who the hell would dislike this video. U r so great my girl, keep up the great work.
@TatyanasEverydayFood
5 жыл бұрын
Thank you! :)
@iffathc86
7 жыл бұрын
Hi, I tried making it and it turned out pretty good. however , the mousse part was too runny. I used agar agar instead of gelatin. I think my measurement for agar agar wasn't right. can you please tell me how much water and agar agar to use to get the right consistency. I want to try it again. thanks
@TatyanasEverydayFood
7 жыл бұрын
Hi! Sorry that your first attempt didn't work well! Try using 1 tablespoon agar with 1/3 cup water. You'll need to cook this mixture in a small saucepan until the mixture thickens, then add
@iffathc86
7 жыл бұрын
TatyanasEverydayFood thank you so much for replying back. I will try it again :) I checked your website ; all your recipes look amazing. can't wait to try another one
@ayesham3532
8 жыл бұрын
i made it. it was great. I have to make it again tomorrow Can u please tell me if I can use a regular mango jelly intead of un flavourrd gelatin?
@TatyanasEverydayFood
8 жыл бұрын
Glad you enjoyed it! For the top jello layer, you can use mango but for the mousse layer, I would stick with unflavored. The amount of gelatin may be different...
@shavellgreig4607
6 жыл бұрын
Hi, can I just use mango juice for the mousse? we don’t have that kind of mangoes here in Scotland and the mango here is not good it’s a bit sour
@TatyanasEverydayFood
6 жыл бұрын
Can you find mango puree? That would work better. I think juice would be too thin
@CookingwithJulia
8 жыл бұрын
Beautiful cake Tatyana! I am sure it was so delicious as well!!!
@nityasrivastava918
2 жыл бұрын
The best part of her job is she gets to eat all this delicious stuff
@TatyanasEverydayFood
2 жыл бұрын
Haha, I agree!! :)
@sdfgghbfdisd
8 жыл бұрын
Looks beautiful. Just one question. Can the gelatin be substituted for agar agar powder? If so how much?
@TatyanasEverydayFood
8 жыл бұрын
+sdfgghbfdisd Yes, agar gelatin is a great substitute for this recipe! I haven't made it with agar so I'm not quite sure about the amount,
@followthefreemans
8 жыл бұрын
This is so beautiful! I made mango mousse this past weekend! I should've made this!
@ma.victoriamaximo4518
2 жыл бұрын
Thank you 🤗
@TatyanasEverydayFood
2 жыл бұрын
You’re welcome 😊
@TreatFactory
8 жыл бұрын
looks great. Love the look of the fruit on top covered by the jello :)
@voncocina
8 жыл бұрын
Hi Tatiana love this cake looks like delicious, have a nice day 😊😊😊
@mariamaria68902
2 жыл бұрын
I need to try this recipe 😻😝
@TatyanasEverydayFood
2 жыл бұрын
You should! It's so good!
@annadimitrov2197
8 жыл бұрын
beautiful cake and very talented chef.... love your chanel :) .... New recipe on my to do list... Thank you:)
@annadimitrov2197
8 жыл бұрын
I made it ..... Its delicious cake...🍰thanks for recipe
@MrsDadde
8 жыл бұрын
You can allways use mango juice and add gelatin to it. I do it all the time, it tastes great. I am defenetly trying this cake. Sorry for my english not beeing so good. :)
@TatyanasEverydayFood
8 жыл бұрын
Thank you for leaving your tip! :)
@angelmeri8780
8 жыл бұрын
thank you for your amazing recipy and especially cake
@lakshdeepsingh2873
7 жыл бұрын
It's look very delicious😃
@lizmiddleton2382
7 жыл бұрын
Looks good, I am going to try that, thanks!!!
@TatyanasEverydayFood
7 жыл бұрын
Enjoy! :)
@rosedookie2760
5 жыл бұрын
Looks delicious, thank you for sharing
@TatyanasEverydayFood
5 жыл бұрын
Thank you! :)
@gracegarcia4891
4 жыл бұрын
Hi Tatyana! How much in a gram or cup the mango puree?
@dthao2984
7 жыл бұрын
what did you do for your liquid to not leak through the bottom of the pan?
@TatyanasEverydayFood
7 жыл бұрын
If your pan is leaking, unfortunately it's time to get a new one. The pan will leak when the rim has been bent out of shape. I always take extra care washing and storing my spring form pans; they can get ruined very easily
@mirandasonne1845
7 жыл бұрын
Please Tatyana make more cake or dessert with mango
@t.v.4551
Жыл бұрын
The cake looks very delicious! 👍 I wonder where did you get your name from? My name is Tatiana also. 😊
@TatyanasEverydayFood
Жыл бұрын
Thank you! It's one of my favorites My family is from Ukraine, it's a popular name there
@t.v.4551
Жыл бұрын
@@TatyanasEverydayFood I am of the Ukrainian descent too 😊
@jaitorani4941
7 жыл бұрын
wow Wow I liked ur recepie thank u so much
@arieslov338
8 жыл бұрын
thanx, I'm making my friend a baby shower cake theme and she's having a boy I just did not know how to incorporate this type of cake which is her favorite into a nice, fondant decorative cake.. thank you so much for your help. and thank you for your quick response
@ophely6554
8 жыл бұрын
You're so creative, every new recipe is so cool
@TatyanasEverydayFood
8 жыл бұрын
+Ophély Chapuis Thank you for watching :)
@costaricap7122
8 жыл бұрын
Татьяна, сколько времени этот торт может оставаться вне холодильника? Спасибо, можете ответить по-английски:)
@TatyanasEverydayFood
8 жыл бұрын
Hi! The cake can stand at room temperature for about an hour. After that, it will start to melt...
@elenap5281
6 жыл бұрын
My cake became very loose and it started falling apart. My mousse part was fine before I put the gelatin and after that despite it stayed in the fridge it did not become harder and after putting the gelatin top layer, when I checked it in the morning, gelatin was leaking from the pan. When I cut a piece it was like melted. Do you have an idea why this occured. I am thinking it could be that I put a lot of water in the gelatin, but I did one cup hot water and one iced. According to the package.
@TatyanasEverydayFood
6 жыл бұрын
I'm so sorry that your recipe didn't turn out well! For the top gelatin layer, I used half the water recommended on the package. So if your package recommended 1 cup, I would use 1/2 cup next time. Hope your next attempt is more successful
@aventurasenlacocina3288
8 жыл бұрын
it looks delicious!!
@milongamia
4 жыл бұрын
Tatyana how do you remove the parchment paper after the mousse cake is set?
@TatyanasEverydayFood
4 жыл бұрын
Make sure to remove it before you assemble the cake! Once the sponge cake cools, turn it over and peel off the paper, then make the cake :)
@jessicasavery30
4 жыл бұрын
Hi Tatyana I need help please! I'm trying to make this cake but every time when I dissolve the gelatin and then add it to the mousse mixture it goes bitty and lumpy instead of incorporating into the mousse. What do you think I could be doing wrong? Is it maybe because the gelatin mixture was still hot when I added it? Should it be completely cooled before adding? Thanks!!
@TatyanasEverydayFood
4 жыл бұрын
Hi Jessica! So sorry that keeps happening. The gelatin should be hot when you add it to the mousse. What you can try to do is temper it into the mousse. Set aside about 1 cup of the mousse and whisk the gelatin into the mousse as you're pouring it in. Then fold this mixture into the rest of the mousse. Hope that helps!
@jessicasavery30
4 жыл бұрын
@@TatyanasEverydayFood thanks for the reply Tatyana! So strange because the gelatin was hot when I added it to the mousse. I even tried it with agar agar and the same thing happened. Such a shame because the mousse tasted delicious, but I'll try your suggestion of tempering it another time.
@yourqueen8871
7 жыл бұрын
you are so pretty and as well as your recipes!
@Mitraa82
8 жыл бұрын
Hello dear sweet Tatyana! Thanks for the amazing recipe. My springform pan is not as deep as yours, so I need to make less mouse. Can I just cut all the mouse ingredients in half?
@TatyanasEverydayFood
8 жыл бұрын
Hi! :) Yes, cutting the ingredients in half would be the easiest way
@sergebon9
8 жыл бұрын
Татьяна, Вы большая умница!
@melchorapablo6800
4 жыл бұрын
So love mango, hopefully I try to make this recipe.
@TatyanasEverydayFood
4 жыл бұрын
You would love this cake! :) Hope you get a chance to try it!
@drgamilaali6256
4 жыл бұрын
What's the ingredients of the jello garnish layer exactly? They are different here in the video from your site of written recipe🤔
@TatyanasEverydayFood
4 жыл бұрын
Hi! The jello layer is just jello but prepared with less water to ensure that it sets firmly. I recommend using half the water required per package instructions. For the fruit, I used dragonfruit, blueberries and raspberries.
@drgamilaali6256
4 жыл бұрын
@@TatyanasEverydayFood thank u very much .. I made it and it comes wonderful .. thank you again 😍
@KatieT441
5 жыл бұрын
That looks absolutely amazing!!
@TatyanasEverydayFood
5 жыл бұрын
Thank you! :)
@1234-v6e
7 жыл бұрын
Hey tatyana! What will the oven temperature for sponge cake?
@TatyanasEverydayFood
7 жыл бұрын
Bake the sponge cake at 350F
@irynazhylyak179
8 жыл бұрын
I am not sure if I want to make a strawberry mousse cake or this mango one. Tatyana, do you have a favourite one?
@TatyanasEverydayFood
8 жыл бұрын
I love them both! If you like tropical fruit, mango is the way to go :)
@irynazhylyak179
8 жыл бұрын
+TatyanasEverydayFood Thamk you. Would you say this cake is really sweet? can I use half the amount of sugar? I like my cakes semi sweet. Thank you
@TatyanasEverydayFood
8 жыл бұрын
This cake is not very sweet but you can cut the sugar in half and the recipe will still work :)
@raniayacoub1770
Жыл бұрын
Than you so much for the Recipe!🎉 … By any chance do you have or can search for a good Vegan Mousse?
@TatyanasEverydayFood
Жыл бұрын
You're very welcome! Hope you love it! I don't have a vegan version of this, but if it's the gelatin part, you can use agar gelatin in place of conventional gelatin.
@bhoobraj
8 жыл бұрын
I'm going to make this for my parents since their obsessed with mangos
@mirandasonne1845
7 жыл бұрын
Hey Tatyana. I am not fan of gelantine. Gelantine make a cake to look great but feel a cake like gumi I don't like. If I use less gelantine just one blat can this cake feel more like creamy and not like gumi? Is possible to work without gelantine or less?
@TatyanasEverydayFood
7 жыл бұрын
Hi! For this recipe, less gelatin won't work very well. The mousse layer might not set up properly. This mousse is very light and airy and not gummy like in some cakes. I think you'll find it delicious :)
@mirandasonne1845
7 жыл бұрын
TatyanasEverydayFood of course that is deliciously but yust I don't that feeling of gummy like pana cota.
@shamimatania5049
7 жыл бұрын
Omg!this is the dream
@gl564
3 жыл бұрын
Could I use just them mouse mix and pour it in single serving cups. I love your recipes.
@TatyanasEverydayFood
3 жыл бұрын
Yes, that's a great idea!! :) Enjoy!
@gl564
3 жыл бұрын
@@TatyanasEverydayFood thanks
@vdhillon5540
3 жыл бұрын
No butter needed in cake batter? Plz reply I have to make this today. Thanks
@TatyanasEverydayFood
3 жыл бұрын
No, no butter, oil or milk is needed for the sponge cake. Enjoy!
@Onekitchenblogfood
8 жыл бұрын
Beautiful mousse cake Tatyana! a perfect summer dessert and summer is close now :-D
@TatyanasEverydayFood
8 жыл бұрын
+One Kitchen - A Thousand Ideas Perfect for summer indeed! :)
@javeriashaheen6454
7 жыл бұрын
i made it....n it was so yummy
@TatyanasEverydayFood
7 жыл бұрын
So glad you enjoyed it! :)
@MsRose120
7 жыл бұрын
This looks wonderful!
@lilyjoubert7827
8 жыл бұрын
I love your cake videos
@nazneenrahman9473
6 жыл бұрын
Hi Tatyana. Liked your mousse cake. One thing you did not mention the temperature for baking the base. Please let me know. Thanks.
@TatyanasEverydayFood
6 жыл бұрын
Hi! Bake the base at 350F :)
@nazneenrahman9473
6 жыл бұрын
Thanks a lot. I will make it
@daisyhair2009
8 жыл бұрын
Hi Tatyanas, thank you for a such a wonderful recipe. If I want to reduce the cheese amount to half, can I keep the same amount of other ingredients or do I have to adjust accordingly? I just want try a less cheesy flavour. Thank u and pls keep making more recipes.
@TatyanasEverydayFood
8 жыл бұрын
Hmm, that's a great question. I'm not sure how that would work but you may need to add more gelatin if you remove half of the cheese... Let me know if it turns out!
@daisyhair2009
8 жыл бұрын
Um..so you mean the cheese does play part of the role helping to firm the mousse part? may be I will have to compare yours and the recipes without cheese to see the different amount of gelatin used in each recipe. Thanks Tatyana for your quick reply.
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