The weekend is a time to relax and do what you love! Spend this beautiful Saturday with me as I make this delicious apple crumble and spend the rest of the day outside!
Recipe
Pie Filling
12 apples ( I used very small apples )
2 tablespoons sugar
1 teaspoon cinnamon
lemon juice
10g butter
and cook slowly for a few minutes
For the pie crust
2 cups all-purpose flour
4 tablespoons brown sugar
2 tablespoons white sugar
pinch of salt
1 teaspoon baking soda
2 teaspoons vanilla sugar
100g butter
1 egg
Bake in a preheated oven at 200°C for around 30 to 35 min.
If you have a larger pie pan, like mine is a medium one, to save some crumbled dough, use 3 cups of flour and adjust the other ingredients.
Enjoy
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