Treat yourself to a mouthwatering Lotus cheesecake! This simple recipe promises a yummy dessert that'll impress everyone, even grandma! Watch how to make this heavenly treat for a delightful surprise!
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INGREDIENTS & RECIPE
250g lotus biscuits
85g butter
200ml cream
500g cream cheese
15g vanilla sugar
3 tbsp lotus biscoff spread
put in the fridge for 4 hours
3 tbsp lotus biscoff spread
heat in microwave
SIZE OF THE PAN IS 18 cm
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Bon appetit
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