The Best No-Bake Lotus Biscoff Cheesecake Recipe | Easy Dessert with no oven, no gelatin, no flour 😍
The Best No-Bake Lotus Biscoff Cheesecake Recipe | Cold Dessert No Baking No Oven No Cooking No Gelatin Recipe | excellent dessert with no oven, no condensed milk, no gelatin, no flour, it drives me crazy! tasty
Aslamualikum ❤️
How to make a no bake Lotus Biscoff cheesecake! This recipe is so easy and delicious. With only 6-ingredients, it is so simple to make. The base is thick and buttery, made with caramelised biscuits, the cheesecake filling is super creamy and packed with Biscoff spread, then it's topped with a layer of melted Biscoff spread and crushed Lotus Biscoff biscuits around the edge.
This is one of my most popular dessert recipes of all time, so I just had to bring you a full-length tutorial. This cheesecake is 8" in size and easily serves 12-14 people. It's a perfect showstopper dessert to place on the dining table after dinner. We always save a little room for dessert at home and if you're a Lotus Biscoff lover, you do not want to miss this one.
You'll find the ingredients list below😍
Ingredients list:
Base:
250g Lotus Biscuits
75g unsalted butter, melted
Cheesecake filling:
300ml whipping cream, cold
500g full-fat cream cheese, room temperature
300g Lotus Biscoff spread
50g icing sugar
Topping:
200g Biscoff spread, melted
2-3 Lotus biscuits, finely crushed + 2 whole Lotus biscuit
Tin Size:
I used an 8" (20cm) springform pan
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