These are great during the week, especially if you make the caramelized onions in advance. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.
@monotonehell
26 күн бұрын
Worcestershire sauce. 🙃 The James sass is real. I'm here for it.
@christopherbrase5307
26 күн бұрын
Try it with mushrooms to yum
@lacieheart3915
25 күн бұрын
too much fat in pan, but lets butter the bread..?
@lacieheart3915
25 күн бұрын
too much fat in pan, but lets butter the bread..?
@monotonehell
24 күн бұрын
@@lacieheart3915 butter makes it better
@RobbieB2606
26 күн бұрын
Totally agree with Taste Tester James - some food, no matter how well done it is, doesn't necessarily deserve to be a '10'. Smart kid
@maryschiff9580
26 күн бұрын
Agreed. I love a good patty melt but it will never get a 10, because my 10 rating is reserved for beef filets and chocolate desserts. 😁
@ApocalypseRick
25 күн бұрын
Yeah I suppose he is a victim of his own success here haha, making great food for his kid means some things are just not gonna be a 10/10
@ijustateyourrdog
25 күн бұрын
10/10 is always your favourite food made perfectly.
@georgewilson2575
22 күн бұрын
The kid is right. A cheeseburger with onions isn't a 10/10 kind of dish. It's comfort food, nothing extraordinary. At best, to me, something like this is going to be a 7/10. Which isn't to take away from what he cooked, its just the nature of what was cooked. I imagine that this would compete well with the patty melts I've eaten at diners over the years. But none of them would have come close to being a 10/10.
@cardcomm91
22 күн бұрын
Check your ego at the door Jim Sr Stop begging for tens A 7 or 8 is good too, lol If everything you make is a ten, then in reality, none are
@crystalrowan
26 күн бұрын
James cracks me up! Very wise words "until my metabolism slows down, I'm gonna keep eating patty melts" 🤣 Take advantage of that metabolism while it last!!
@sanseijedi
26 күн бұрын
It's fun to have watched James grow up. He's always been honest in all his evaluations and unmoved by any possible influence. And he clearly has discriminating taste buds. Huzzah!
@pamelamarshall471
12 күн бұрын
I was just thinking that very thing! He's growing up fast. He's still my #1 food critic.
@MJ-we9vu
26 күн бұрын
"Still nine." LOL. James is the best.
@nancycarney
26 күн бұрын
Patty Melt and Reuben are my favorites. Your family is a great team and so honest.
@jeromegilhooley6782
26 күн бұрын
I too, love those two...They are really hard for me to get right at home.
@jewelhome1
25 күн бұрын
“It’s just a ton a grease piled up”. “Ya, well this isn’t a health channel”!! Love the honesty!
@studimeglio7110
26 күн бұрын
I’m seeing the maturity in James’s face. He truly enjoys his food.
@phronsiekeys
26 күн бұрын
James is a natural critic. That's a compliment! Patty Melt is my favorite burger!
@dungeek2777
26 күн бұрын
I come back to this channel every so often to binge everything that I didn't watch. It's so wild to see James grow up in these videos and come more and more out of his shell. It so refreshing to see a video series have family but not being the revolving subject. It's a better peek into personal growth and familial ties than any of those "family" vloggers could ever try and make.
@orvillealdrich7601
25 күн бұрын
“Still a 9” - priceless! Love the family dynamic-great work family 👌
@courtneyldye
26 күн бұрын
I didn't even know there was a difference between granulated garlic and garlic powder. I thought it was two ways of saying the same thing. The sloppy joes that I made last week following your recipe were BOMB! Absolutely classic, just like I remember them tasting when I was a kid. I love watching your videos because everything you make is "done right." I love your family's New York accents, and James is so stinkin' cute!
@jamesmaskell3743
26 күн бұрын
James is onto something with some dishes having a ceiling, however good they are.
@bethotoole6569
26 күн бұрын
I am so enjoying watching James grow up. Thanks for sharing a little bit of your family with us...
@ElizabethT45
26 күн бұрын
The patty melt was my Mom's favorite way to eat a burger. She always ordered them at Big Boy restaurants.
@aimeeromberger6546
26 күн бұрын
I worked at a Big Boy years ago... my favorite was the Brawny Lad- rye bun, burger, and a half inch thick slice of raw vidalia, ranch dressing. I make my own now...yum!
@terri200
25 күн бұрын
Wow, Big Boy! It's been too many yrs since I have had one. Might have to take a road trip to Michigan.😋😋😋
@marygrott8095
26 күн бұрын
James is great!! I hope he never gets tired of being the taste tester!
@aprilrich807
26 күн бұрын
I have no words for how much I love a GOOD patty melt! It’s something that I always search for when we’re on vacation-impossible to find unless you want cheddar cheese. So my husband makes a really good one at home, thankfully.
@richardsemione7012
26 күн бұрын
James is right, it's a lot of fat. When you grill a sandwich or burger it always tastes better, if you can take the extra fat. That's why Ruben sandwiches are so good. They were popular at Friendly's Restaurants years ago because they grilled everything. Enjoy them while you can, James. This is a great channel, and I really enjoy it. Thanks, guys.
@SipandFeast
26 күн бұрын
Thanks so much!
@palaceofwisdom9448
26 күн бұрын
"enjoy them while you can" There's nothing like reflecting on my teen self and marveling at how much food he could put away. I eat slightly less than half as much now and I still have to be mindful so I don't put on weight.
@journeylvr
26 күн бұрын
@@palaceofwisdom9448 Or clog the arteries!!
@katrinac469
26 күн бұрын
I can't blame James for waiting patiently, that looks delicious!
@tanyaware3769
22 күн бұрын
I really like the son. He has a really developed palate at such a young age. He understands textures and what goes together and what doesn't. Impressive.
@kimberlycornelius7911
21 күн бұрын
You know James rules this channel right? Y'all started this ! Own it
@elizabethdelong6431
26 күн бұрын
I am one of those “fat is flavor” people. I usually cook the patties first and caramelize the onion in the beef fat. I am going to make it your way and see if it is less greasy. I agree with James this is fattening but sometimes you just need A patty melt!
@bethotoole6569
26 күн бұрын
I'm with you on fat is flavor...
@msr1116
21 күн бұрын
When frying the patties first, you could drain off the fat then deglaze the pan to save that fabulous fond. Allow your choice of liquid to evaporate and set that aside in a cup or bowl---which is then returned to the onions at some point for added flavor, if you want.
@DeChevalier
8 күн бұрын
Fat literally is flavor. What's more, our bodies need more fats (and less sugars) than they currently get. Your brain will thank you.
@jackierebbel4604
26 күн бұрын
"If you wanna be fat eat this!" LOL James is so cute!
@BigboiiTone
21 күн бұрын
The way you strode into the room with those shorts was one of the most iconic moments i've ever seen on this channel. Amazing
@karenughoc2849
26 күн бұрын
I love patty melts
@brandonzayres
26 күн бұрын
My Dad used to make patty melts when he had kitchen duty. This takes me back . Thanks for the recipe. I will give it a try this weekend.
@patriciakirkpatrick7933
26 күн бұрын
I'm so glad you told how to speed up caramelized onions! I hate making them!!! Thanks for the info.😊
@LyndaMarie929
26 күн бұрын
I love eating them, but I hate making them
@davidbarehand5217
22 күн бұрын
My favorite review by James. “It’s still a nine”, 🫶I love your family dynamic in this one. Their’ll great reviews, he just made me laugh like Tara. 😂
@davidweiss8710
26 күн бұрын
wow..what a shot a Sam The Cooking Guy. "you hate the fat is flavor people! they are ridiculous those people!" I'm here for the rivalry now.
@chrisann144
26 күн бұрын
Omg James hilarious but I respect his honesty that’s what I love about this channel! Jim always giving tips…and we aren’t a health channel 😂😂😂😂😂 but I will say any recipe I have tried totally worth the calories Amazing
@GrowCookPreserveWithKellyDawn
26 күн бұрын
I cannot love your family dynamics enough!
@amppma7302
26 күн бұрын
cheers to the taste tester! such a breath of fresh air. thanks for posting, these made me hungry
@zebraescape
17 күн бұрын
I really love this channel. It's just so wholesome. I enjoy their family dynamic, their witty banter, the delicious-looking food, the editing, just everything. Thank you for putting out such incredible content for us to enjoy. I'm going through a very difficult year, so I appreciate the times when I can keep my mind occupied with something light-hearted.
@thevintagerecipeblog
26 күн бұрын
I remember when I was a kid going to Bob's Big Boy restaurant to get patty melts. I haven't had one in probably 40 years. That guy is off his rocker, I only use Flora granulated garlic.
@thaisstone5192
26 күн бұрын
Dried garlic has such a nasty fake taste.
@lisamessiana1032
26 күн бұрын
Thanks again, Jim🌟 Another of my favorites!😋💕
@barbr100
25 күн бұрын
What a great kid you have in James!
@livetine
19 күн бұрын
I'm impressed with your son's thoughtful analysis of your patty melt. Especially his opinion that a patty melt can never be a 10 based on merit. It doesn't meet that threshold. I agree. A food critic in the making.
@Maplenr
4 күн бұрын
What I've been doing for caramelized white onions lately is doing a freakin enormous mega batch in a cast iron dutch oven, with half a bottle of white wine and the other half of the bottle water. It takes awhile, but the flavor is great, and the leftover onions stay good in the fridge for about two weeks. Whenever we want them, my wife and I will reheat the 'sludgy onions' in the microwave for like 10-15 seconds and they are just as tasty as fresh. Love a good patty melt, and this looks superb. Love binging these vids, going to Peposo next!
@henrirossi6752
26 күн бұрын
Love this channel! The taste tester makes it stand out from other food channels, plus the whole family vibe! I'm always so glad when James likes what his dad has cooked up! :D
@JetLagRecords
26 күн бұрын
Sip and Feast, great content keep up the amazing work
@StompMom5
26 күн бұрын
If any of my kids even gave me a five out of ten I'd celebrate 🥳🥳. The only time I even get an eight is when I make roast but how many times can one make roast before it gets old🤣. Great video👌
@isabeladams9457
22 күн бұрын
I love the wholesomeness of each production. The food and recipes are always interesting and the evaluation system is the cherry on top of the cake! Keep cooking please 😊
@GranpaMike
25 күн бұрын
I've never been a fan of Swiss cheese, but I bet this sandwich would be exceptional with pepper-jack, and possibly some dill pickles cooked in with the onions. Thanks for sharing your patty melt recipe, it looks yummy and we'll try it soon!
@paulkenny7038
24 күн бұрын
Jim is good…James is priceless!
@MrIanMatthew
26 күн бұрын
As always your meal looks incredible, Jimmy, those onions had me salivating! I loved how excited you got when you flipped the patty, I made a satisfied grunt on seeing the color you got. If I could offer up one suggestion is it would be to drop the heat on the pan maybe to a 3/10 and let the butter melt in it first, then keep the butter low and slow as you toast the bread. The texture from soaking in the melted butter vs the regular butter on bread method just takes it to another level, it might give your son the 10 you are looking for!
@KSGomez88
26 күн бұрын
"If you wanna be fat, eat this." Hey now, don't tell me how to have a good time! 😂 Love the commentary at the end!😅
@brokenglassshimmerlikestar3407
26 күн бұрын
I actually think this is way healthier than mindlessly eating chips while watching videos, at least there's protein and fiber! But eating chips is what I do anyway, lol
@randiross4154
26 күн бұрын
I truly enjoy your videos they are very informative, you’re great at giving details, and make the whole process seem doable and almost easy to make. Thanks for the extra efforts. ❤
@sandybowman7140
26 күн бұрын
James ur hilarious! Fast metabolism - thats some good solid science! I love this recipe & btw: 1) had no idea the diff between garlic powder or granulated garlic, 2) water in caramelized onions - that's a 1st to me too! Thanks for all the detail, I REALLY learn every episode! ❤❤
@ordysparrow7574
26 күн бұрын
Great crunch on every bite!
@dirkclarke2372
25 күн бұрын
James is just about my son's age, and the parallels crack me up to no end. I've watched them BOTH grow up, and I've watched BOTH of them develop their own tastes. And they BOTH sit in the other room until it's time to eat... I teach him a lot, but just in the hopes that the information sticks. I don't want him heading out in the world armed with nothing more than how to make Ramen noodles or a PB+J. This is why so many 20 somethings are broke. They eat out all the time. Love your stuff, as always!
@glock31
26 күн бұрын
10:14 NOPE you're correct. Meat grease isn't what I want to toast my bread with. Agreed.🤝
@LelaHolliday
26 күн бұрын
I've never been a big fan of What's This Here Sauce (Worchestershire). I found an excellent substitute though at World Market. It's called Wurze and is basically the German version of Worchestershire. I can't wait to make this patty melt with it. 🙂 I appreciate the video creator's recognizing what it is to really caramelize onions. It does take awhile. Never underestimate the power of time & patience when carmelizing onions.
@sandybowman7140
26 күн бұрын
Thanks gonna go look for Wurze @World Market! Love different kinds of meat enhancers! ❤
@JerryB507
25 күн бұрын
James: "It's a 9 out of 10" and then keeps eating it, while elbowing Dad out of the way.
@angiebervinkle1575
26 күн бұрын
I absolutely love these
@deadeyedave444
26 күн бұрын
Hey, man, love your videos. I live out west, so to me, you have a charming accent. Love you and your family. James is great, he really knows his food! One thing I wanted to tell you, when you show all the ingredients at the beginning of each recipe, you always explain why you show them. It doesn't bother me that you do that, so by all means, keep doing that if you want to. But it always makes me wonder if people are giving you crap for showing all the ingredients up front, and if that's the case, I'm putting in a vote for continuing that tradition. I love seeing the ingredients up front. If you think about it, whenever you read a recipe, the first thing you'll see is a list of ingredients. It helps you to follow along later on. You're not worrying about whether you'll miss some crucial thing because you already heard it all. Then you can just focus on the method. So keep up showing all the ingredients up front, I actually think it's quite helpful. Well, it is to me anyway. But I'm sure I'm not the only one. Cheers, brother. Keep up the great videos. Oh, and I love seeing New York deli specific recipes, it allows me to make and taste a bit of New YAWK (!) even all the way out here in AZ.
@m.b.3610
26 күн бұрын
@@deadeyedave444 I'm from AZ but live in northern VA. Where are u in AZ?
@deadeyedave444
26 күн бұрын
@m.b.3610 I'm in Mesa. I'm way out almost in east Mesa but not quite.
@m.b.3610
26 күн бұрын
@@deadeyedave444 I used to live in Mesa a very, very long time ago and then my family and I moved to Prescott back in 75. I went to NAU and a few years later my company sent a bunch of us to northern VA and that was in 92. That was supposed to be a 10 month aasignment and 32 years later still in northern VA but I want to go back to my home state of AZ. Never dreamed I'd be here this long so it's funny how you can plan something and life gets in the way. 😋
@deadeyedave444
26 күн бұрын
@m.b.3610 yeah, it is funny, because I'm originally from Idaho, but 18 years ago I came to AZ to be near my elderly mother, and she's not even still with us! Yet here I am still.
@m.b.3610
26 күн бұрын
@@deadeyedave444 GR8 minds think alike. My main reason to get back to AZ is my mom now that she's in her early 90s but unfortunately dealing with a major health setback that I hope I'll recover from within the next few months but recovery is slooooowww. 🥲 Besides, I miss my Mexican food from AZ as what I get in VA doesn't compare to the Mexican food I'd get from AZ. 🌮 😋
@johnhernandez4644
26 күн бұрын
Perfect burger
@GeomorgusNihili
26 күн бұрын
At 9:17 I almost thought you're gonna say - "You can always use different shirt" :D
@bobpaulson9r72fk24
26 күн бұрын
That cracked me up. Lol. Jim looking sexy with his flannel shirt and salmon shorts.
@elainevankat5353
23 күн бұрын
It looks delicious! James is very smart… he knows his stuff!👏
@javaskull88
10 күн бұрын
Thank you for being specific with the type of salt in a recipe. It makes such a difference.
@catherinefaux6860
26 күн бұрын
You guys are the best. Love the banter. I’m a fan of a good patty melt but have never really made one at home.
@bakerman10
26 күн бұрын
I LOVE patty melts. I'm making them this weekend thanks to you!
@theskiesthelimit-q2k
17 күн бұрын
Your Taste Tester is a hoot! I do like the way you organized your videos. It's nice to see the ingredients that are needed before you start the recipe. You do a good job of making the recipe and presenting the results.
@mike97525
26 күн бұрын
Love this channel 😎😎
@PattiWinker
25 күн бұрын
These videos are so delightful to watch! I learn a lot, and James the Taste Tester is such an awesome young fella! The ‘metabolism slows down’ comment had me in stitches! 🤣🤣🤣
@JoeG322
26 күн бұрын
I have noticed that east coast likes a white cheese (swiss, white american) on their patty melt. Chicago land area is always Yellow American cheese... Looks great, one of my favorite sandwiches.
@Chris-ch5nb
26 күн бұрын
Pickles!
@m.b.3610
26 күн бұрын
You got that right. Love pickles on Patty Melts along with a little mustard. Good ol' American comfort food.
@danfoster-hy8mo
26 күн бұрын
Yes Chris. Yes.
@bearpawz_
26 күн бұрын
@@m.b.3610 A homemade Thousand Island dressing is great on them too.. 😋
@lexijones8019
10 күн бұрын
I am forever grateful for all of the extra tips and the thorough way you teach.
@lexijones8019
10 күн бұрын
I also get what James is saying about the 9. I bet it was really really good but he is right every time I eat one it isn’t my favorite. Now remember how fast his 10/10 for the Linguine with Clams. I would say the same thing for they too and I have done that recipe. It was amazing.
@SavagePickers
26 күн бұрын
Thank you
@johnharris1846
25 күн бұрын
My wife and I just love your family and videos! I'm going to make these tomorrow for dinner, can't wait!
@Cactina
22 күн бұрын
Love to see this family cook together! And that patty melt looks delicious! I honestly enjoy a patty melt more than a burger.
@johnsharaf6736
19 күн бұрын
I discovered Patty Melt for the first time when my family moved to Los Angeles in 1965. We'd go the famous Hamburger Hamlet, which unfortunately no longer exists, but was the quintessential upmarket burger of those times. In addition to Patty Melt, I also really liked their Brunchburger which had a fried egg atop the patty, squished inside the top bun. One difference from the Patty Melt you make is that they stacked the onions on top of the burger and the cheese on top of that, so that the melted cheese commingled with the caramelized onion to create the perfect bite and mouth feel. You should try it this way! Cheers
@annettecampbell9913
26 күн бұрын
I love the patty melt; I love James’s honesty too; great job, beautiful sandwich! Thank you for the video!
@kidonaboat
25 күн бұрын
Not going to lie. Probably wouldn't keep watching without the taste tester. I have made several of your dishes and have not yet been disappointed. Thanks.
@GizaDog
26 күн бұрын
FYI, I make the NY Deli Tuna here on the West coast and everyone loves it. Trying to figure out the 3 way roast beef sandwich next.
@kcvinwehoLA
15 күн бұрын
Made your recipe tonite, the onions were perfect, I used marble rye & instead of the sauce, Maille whole grain mustard. Fabulous sandwich! Thanks for the recipe & onion technique!
@Picit-13
26 күн бұрын
Your son is a rough critic but a good one!! Love that he is part of it!! Keep these great recipes coming!!! I probably have more of yours saved than any cooking channel on YT and haven't made a bad one yet!!
@SipandFeast
26 күн бұрын
Thanks so much!
@tanyawood275
26 күн бұрын
The taste tester is such a handsome young man that adds fun to your channel. Dad he really tells it like is....if he doesn't care for it much, he lets you know!! lol I have to say though to my knowledge he has never given you a bad one!!
@midhudsonmarketing6484
22 күн бұрын
Great show! I'm so happy to see you...I looked Thursday but couldn't find anything. And yes, James is great but so is Jim!!!! Kudos! Thanks! - Marilyn
@bradwilson6601
23 күн бұрын
Love your videos, thank you. Have made many of them, my wife loves them.
@TrinityElectric
26 күн бұрын
Jim...let's get into caramelizing the onions right away. Also Jim...starts mixing up the burger sauce instead...🤣
@stonehenge313
26 күн бұрын
hahahaha a 9 out of 10 is the new 10 out of 10 - gives room for that one dish that exceeds all others. Great video guys!
@anettenordenstrom-dz5nb
26 күн бұрын
Looks absolutely delicious 😋 Hangover food 🎉
@koreyb
26 күн бұрын
If I am in a hurry and I want a lot of onion flavor really fast, I take out my mandolin and set it down to the finest slice setting then thinly slice a small onion, and then quickly brown it by frying it. It is not caramelized, but it has a huge amount of onion flavor really quickly. You have to really watch it because it will burn quickly.
@geoffketley4377
25 күн бұрын
Oh James, you crack me up. Thank you team Sip and Feast, I am addicted.
@Plainsrider53
24 күн бұрын
Love patty melts, wife loves patty melts so it’s going to be patty melt day! Thx for tips, kudos to your taster….
@debbiekeever8227
25 күн бұрын
James was hilarious on this one!😂😂😂 Apparently, the Patty Melt was scrumptious, even being only a 9. We want to make this over the weekend! Thanks!
@TechBearSeattle
26 күн бұрын
I remember the days when I could eat this with no problems. Alas, I gained at least three pounds just watching this video.
@charlesmyers7193
20 күн бұрын
You have a really good entertaining and informative presentation with your taste tester added.
@user-rw6zs3vj7o
25 күн бұрын
Love James! I always look forward to his totally unbiased test, he is soo honest…and that patty melt looks scrumptious…
@bigmountain7561
26 күн бұрын
Hi Jim Hi Tara, when you guys come to Florida in Dunedin there’s a restaurant called Cricketer’s. They make the best patty melt on the planet. And there fish and chips is too die for. How do I know this, not only was I a frequent customer 3 times a month but I was also their Garbage Man. Every single night they throw everything out and start new the next day. There can would dip the front end of my commercial city garbage truck. Great Video Thank You 🙏
@Operationicecube
25 күн бұрын
My favorite, loved the video. Thank you!
@tangolin
17 күн бұрын
I love hearing the giggles from behind the camera.
@Viper1000100
16 күн бұрын
I just made your angel hair pasta with garlic and broccoli. Very good! My mother in law liked it too and she said she doesn’t like pasta much. So that’s a win.
@bobpaulson9r72fk24
26 күн бұрын
I love this channel so much!
@Alicia_1970
26 күн бұрын
Lol James kills me 🤣
@kcvinwehoLA
26 күн бұрын
When I was a kid, I proclaimed patty melts to be ‘the superior of all burgers,’ and I still believe that. Thanks for a great recipe!
@Magstar757
25 күн бұрын
I'm starving after watching this! Your videos are awesome! Thank you fellow Long Islander!
@stephenschenider4007
26 күн бұрын
In Philly as a kid a cook in the diner said to use vermouth on the onions.
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