Looking for the ultimate summer dessert? Look no further! This Peach Cobbler Crisp combines the juicy, sweet goodness of ripe peaches with a crunchy, buttery topping that will have everyone asking for seconds. 🍑✨ In just a few simple steps, you’ll have a warm, golden-brown dessert that’s perfect with a scoop of vanilla ice cream. Whether you’re hosting a BBQ or just want to treat yourself, this easy recipe is a must-try! Watch the video to see how it’s done, and don’t forget to like, comment, and subscribe for more mouthwatering recipes!
Ingredients:
• 2 cans of peaches with one can drained
• ½ cup sugar
• 1 tsp cinnamon
• Pinch of nutmeg
• 1 cup flour
• 1 cup oats
• ½ cup brown sugar
• 1 stick soften butter
• 1/2 of a lemon 
Instructions:
1. Preheat your oven to 350°F.
2. Slice the peaches and toss with sugar, cinnamon, and nutmeg.
3. Spread peaches in a buttered baking dish.
4. Mix flour, oats, brown sugar, and cold butter to form a crumbly topping.
5. Sprinkle the topping over the peaches.
6. Bake for 30 minutes or until golden brown and bubbling.
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