This episode we make some killer pickled pike!!
Here is the recipe:
Northern Pike must be frozen for 48 hrs
Brine:
3 quarts White Vinegar
1 quart Water
2.5 cups Coarse Kosher Salt
Mix brine and cover fish in a covered container. Refrigerate for 5 days stirring fish and brine everyday. After 5 days, remove fish and soak in cold water bath for 30 minutes. After 30 minutes, change water and soak another 30 minutes.
Pickling Solution:
2 cups Whit Vinegar
1 cup Sugar
2 TBL pickling spices
Mix ingredients in pan and bring mixture to boil for ten minutes. Cool to room temperature.
Packing jars:
Alternate 1 layer fish - 1 layer white onion - layer of vegetables if desired. You can also add garlic and or jalapeno if you would like. Fill jar with pickling solution and refrigerate for a minimum of 7 days. I recommend 30 days for vegetables, garlic and jalapenos.
Enjoy! (jars must remain refrigerated)
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Sponsors for this series are:
Captain Chucks II Premier Salmon Tackle Shop
www.capt-chuck.com
Ludington Beverage Company
www.ludingtonbeverage.com
Негізгі бет The Best Pickled Fish!! Pickled Northern Pike! As seen on Michigan Out Of Doors
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