Thank you for showing me how to make these pickles. I absolutely love these! I have made them for my friends and family and they go crazy for them.
@abbeyverigin
Ай бұрын
I am so happy to hear that!
@lunchmoneyphilipphilip3034
Жыл бұрын
Hey Abbey, all of your canning, fermented or baking videos are art. I really like the wicker basket you use to haul the vegetables into the kitchen; iv been looking at second hand stores for a good one. Thank you for shareing your knowledge.
@abbeyverigin
Жыл бұрын
Thank you for the kind words! Thrift stores are typically where I find them, hopefully you can too!
@craigmiller752
3 ай бұрын
Beautiful smile and personality! Doing this recipe right now for a Dillicious Father's Day!
@AP-ur2yy
9 ай бұрын
You do an amazing job at explaining what youre doing. Glad i came across your channel
@abbeyverigin
9 ай бұрын
Thank you! I’m happy to hear that
@autotrance
Ай бұрын
Thank you for this simple recipe!
@abbeyverigin
Ай бұрын
Hope you enjoy
@jimt6589
Жыл бұрын
Hit it out of the park again with another alternative recipe. Love it.
@abbeyverigin
Жыл бұрын
Thank you!
@reginapeterson9701
2 ай бұрын
Great video!! Thank you!!
@mmathews5005
Жыл бұрын
These look so good, I just picked some cucumbers and are definitely going to try this. Thank you for sharing
@abbeyverigin
Жыл бұрын
I hope you enjoy! Thank you for watching!
@lilmrsblackheart
Жыл бұрын
I'd love to see more on fermentation. Looking for more preservation options.
@abbeyverigin
Жыл бұрын
I will definitely share more! Thanks for watching.
@alannakeoughan5607
Жыл бұрын
Yes please! More recipes. Trying to get into fermenting. Tried it a few years ago with saukraute and didn’t love it, want to try it again for the health benefits!
@abbeyverigin
Жыл бұрын
I’ll definitely share more! It can take some getting used to and awhile to figure out how long to ferment for based on your taste preference. Thank you for watching!
@OceanFrontVilla3
11 ай бұрын
I'm going to do carrots for the first time as I hear the results are so good as they stay crispy! Then I want to try onion.
@admirerofcreativity5295
Жыл бұрын
Look so yummy! And quite simple to do can't wait to try it
@abbeyverigin
Жыл бұрын
Super simple! I hope you enjoy!
@DonatoBattista-z7l
Жыл бұрын
Love the fermented recipes keep them coming!! You’re great at what you do!! Thank you!
@abbeyverigin
Жыл бұрын
Thank you for the encouragement! Will do!
@carolynparnham9273
Жыл бұрын
I’d like to see sauerkraut or kimchi
@abbeyverigin
Жыл бұрын
I can definitely share that!
@desire4liberation
Жыл бұрын
Thank You .I just picked some early cukes and will do this now! yummy
@abbeyverigin
Жыл бұрын
Enjoy!!
@lindapoe4124
Жыл бұрын
I would love to see more fermenting recipes. I have done sauerkraut, but that is it. Thanks so much for sharing Abbey!
@abbeyverigin
Жыл бұрын
Thank you Linda! I appreciate you watching. I’ll be sure to share more.
@kathleenmarie5186
Жыл бұрын
I would love to see fermenting-I haven’t tried it yet but would like to this year. Thank you for the helpful info on pickles!
@abbeyverigin
Жыл бұрын
Happy to hear it was helpful! I’ll be sure to share more
@GrowCookPreserveWithKellyDawn
Жыл бұрын
These look fantastic. Thank you!
@abbeyverigin
Жыл бұрын
Thank you for watching!
@phyllisclark3896
Жыл бұрын
Thank you 🙏
@abbeyverigin
Жыл бұрын
Thank you for watching Phyllis!
@hanklane2473
3 ай бұрын
Thank you!
@thormusique
Жыл бұрын
I loved this video, thanks! And yes, it would be great to see you make sauerkraut. Cheers!
@abbeyverigin
Жыл бұрын
Thank you!
@SusanDaschner
6 ай бұрын
Thank you
@melindapearson295
8 ай бұрын
Very nice video!!!!!! THANK YOU!!! One question - reg: brine. One part of video you said 2c of water to 2tab of salt then you said - 4cups of water to 2tab of salt. Can you tell me which one please? Really enjoyed your video!!!!!
@MrRedback22
8 ай бұрын
Thank you..
@margaretunderwood6835
2 ай бұрын
Can I use kosher or pickling salt?
@mmathews5005
Жыл бұрын
I have a question,mine have been sitting on the counter for 2 days and they are below the brine.When I took the top off to burp it I noticed what looks like mold on top.Are they ruined? Did I do something wrong?
@abbeyverigin
Жыл бұрын
Occasionally this does happen though I find it rare. Make sure everything you’re using is clean. It also could be Kahm yeast if you want to search an image of that. If it is white mold depending on what you’re comfortable with you can scoop it off if it is just floating on top of the brine and not on the cucumbers. You can also try a brine with more salt, 2.5 to 3 tbsp per quart. Good luck!
@sue130
Жыл бұрын
I would like to see sauerkraut please.
@abbeyverigin
Жыл бұрын
I can definitely share that!
@tardis4125
7 ай бұрын
You mentioned the brine needs to be room temperature. What if its cold, right out of the fridge. I made mine before looking up videos, idk if the cold will affect it
@abbeyverigin
7 ай бұрын
Cold is fine you just don’t want it hot as it could kill the good bacteria
@tardis4125
7 ай бұрын
@@abbeyverigin thanks for the quick response
@itsmezee-zee1840
Жыл бұрын
Could I use distilled water in fermentation?
@abbeyverigin
Жыл бұрын
Yes!
@slybee1
Жыл бұрын
Are you sure you didn't mean to say Himalayan pink salt? I've never seen pink sea salt. I'm really curious about the pink sea salt.
@abbeyverigin
Жыл бұрын
I’m not sure what I said in the video. I use either Himalayan pink salt or sea salt, both work :)
@LesleyDunn-jf3ym
3 ай бұрын
What brand of jars do you use?
@abbeyverigin
2 ай бұрын
Ball or Bernardin (in Canada, owned by ball)
@LesleyDunn-jf3ym
2 ай бұрын
@@abbeyverigin I ordered some Bernardin jars! They are so pretty!
@melissafisher7731
Жыл бұрын
Is well water ok?
@abbeyverigin
Жыл бұрын
Yes!
@spacemonkey1776
9 ай бұрын
Was there vinegar in this?
@abbeyverigin
9 ай бұрын
No vinegar, just the salt/water brine :)
@ericn9175
5 ай бұрын
Why no vinegar in this recipe?
@abbeyverigin
5 ай бұрын
Because these are fermented pickles
@ericn9175
5 ай бұрын
@@abbeyverigin Ok. Thank you for the reply. Just a complete novice here. I just got into making my own pickles and I have at least a dozen gherkins to try this with tomorrow when I harvest another bunch.
Пікірлер: 63