1 cup quinoa
1 cup or 230g black beans
1/2 cup frozen sweet corn
1 vegetable stock pot
1 cup or 236 ml warm
1 medium zucchini/courgette (diced)
227g or approx 1 cup of chopped tomatoes
1/4 cup or half a small red sweet pepper
2 scallions
1 jalapeño or chilli pepper (seeds and rib removed)
1 tsp extra virgin olive oil (to saute veggies)
Dressing
juice of 1 lime
1 tbsp or 15ml extra virgin olive oil
1/2 tsp or 2.5ml ground cumin
1/2 tsp or 2.5ml mild chilli powder
1/2 tsp or 2.5ml jalapeno salt (or salt to taste)
#mexicanquinoasalad #quinoasalad
Негізгі бет THE BEST QUINOA SALAD | THE BEST MEXICAN QUINOA SALAD | VEGETARIAN
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