this is the best i was trying to find a birthday cake recipe for my mom and I've just discovered your account and I've made the cake and the frosting and its divine I've never eaten something this good before soooooo gooooodd
@TatyanasEverydayFood
3 жыл бұрын
Awesome! :) I'm so glad you found my channel! This frosting is one of my favorites!
@alyait8357
3 жыл бұрын
Can't wait to use it!!! Its incrediblly flluffy!!! Thank you Tatyana. You're the best. Love you.
@TatyanasEverydayFood
3 жыл бұрын
You're going to LOVE it!! So delicious! :) Thanks for watching!
@Ramyapad19
3 жыл бұрын
Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
@abigailemeyer721
2 жыл бұрын
Wow thank you so much this video helps me A LOT
@TatyanasEverydayFood
2 жыл бұрын
You're so welcome! Enjoy! :)
@ChefBasicswithBaz
3 жыл бұрын
Great recipe, looks delicious!
@TatyanasEverydayFood
3 жыл бұрын
Thank you so much!
@gejx_7779
2 жыл бұрын
Just tried this recipe out today and it worked out amazing! Thank you so much for such an easy to follow tutorial
@TatyanasEverydayFood
2 жыл бұрын
You are so welcome! I'm so glad you loved it!
@Alxmir23
3 жыл бұрын
if the principles are the same,i might try but with black currant/cassis. the color should be a beautiful deep purple
@TatyanasEverydayFood
3 жыл бұрын
That would be so delicious!! :) I love black currants!
@Alxmir23
3 жыл бұрын
@@TatyanasEverydayFood i did learn how to make black currant mousseline for eclairs at baking school. just as good (pastry cream and buttercream mixed together
@vittoriabakes
3 жыл бұрын
May I ask what the raspberry emulsion is there for? I use the flavor oils to enhance my fruity baked goods and am just curious, because you didn't use it in the video. Thanks :)
@TatyanasEverydayFood
3 жыл бұрын
It's a type of colored and thickened extract. You can use either an extract and food coloring, or just the emulsion. I buy my emulsions on Amazon by the brand Lorann Oils :)
@manueltherock7290
3 жыл бұрын
Tatyana yr the Best..
@TatyanasEverydayFood
3 жыл бұрын
Thank you!
@lindyannfarrier8463
3 жыл бұрын
Can I use raspberry preserve n if I can how much do I use?
@TatyanasEverydayFood
3 жыл бұрын
Hi! Yes, you can use raspberry jam in a pinch. I recommend using about 1/4 cup
@lindyannfarrier8463
3 жыл бұрын
@@TatyanasEverydayFood thanks
@jullieetdominique2302
3 жыл бұрын
😋😋😋😘
@ryanwatt6706
2 жыл бұрын
I plan to make a janky version from store-bought frosting and store jam *mwuahahahahahaaaaa*
@TatyanasEverydayFood
2 жыл бұрын
That will work, too!
@GregXXD
3 жыл бұрын
Try to replace the butter with mascarpone. It's better that way.
@TatyanasEverydayFood
3 жыл бұрын
Although I love mascarpone, the texture would be completely different and it wouldn't hold it's shape the same way :)
@سعادتيفياذكاري
3 жыл бұрын
أنتي مبدعه ورائعه وشيف ممتازه جداً،احب كثيرا ابداعاتك في صنع الحلوى وخاصة التشيز كيك،انا معجبه بك جداً ارسل لكي تحياتي من المملكة العربيه السعوديه♥️♥️
@dalilag.4033
3 жыл бұрын
Good morning Tatyana! 🌞 I really love your 'Back To Cake Basics' series. It seems like any dessert that I make from you ALWAYS flies out of my kitchen! Your recipes are the BEST!! I have excellent results every time, YAY for me....LOL! I call say this for a fact because all my friends leave my house with a huge smile on their faces!! They also remind to make sure they get invited back whenever I'm making another one of your recipes...LOL!! You definitely make entertaining my friends such fun, THANK YOU!! I'm looking forward to your Chocolate Raspberry Cake recipe next week.....yummy! On a side note Tatyana, I always look at your nails, again I have to say your nails are lovely! Who ever does your manicures for you they're doing a wonderful job! Have a great day Tatyana! 🌸
@TatyanasEverydayFood
3 жыл бұрын
Good Morning, Dalila!! It always brightens my day to see you in the comment section!! I'm so glad you enjoy this series! :) I wanted to share the basics I use over and over again instead of refilming them every time! And I'm always so happy to hear that you and your friends enjoy my desserts! Please pass along my warm regards to them next time you have them over for dessert or dinner! :) Thank you! I've been going to the same nail person for almost 5 years now and she never disappoints! :) Have a wonderful day! :)
@trixy887
3 жыл бұрын
Atlast I found a cake frosting with real fruit ingredient not just food coloring only. Thank you so much for your great recipe 😍😍
@TatyanasEverydayFood
3 жыл бұрын
My pleasure 😊 I love this frosting! The flavor is so good!
@ag5430
3 жыл бұрын
I’m just sitting here staring at your hair! Amazing!!
@TatyanasEverydayFood
3 жыл бұрын
😊 thank you so much!!
@jimroushing7534
3 жыл бұрын
She’s definitely beautiful & that Hair & Face. So Refreshing!!!! :)
@xingcrawford5777
3 жыл бұрын
Tatyana just got even hotter in 2021!!! Thank you for all the videos!
@jackieellenbarnes1268
3 жыл бұрын
Good Morning, Thank You for the Two Tips. Reason to keep your Confectionery Sugar in an Airtight Bag. I always have but you make sense. And, adding the Raspberry Jam at the end. Good Recipe for my Valentines 💖 Cupcakes 🧁 God Bless.
@TatyanasEverydayFood
3 жыл бұрын
Good morning, Jackie! Thank you so much for watching! :) I hope those tips are a help to you! So perfect for Valentines' Day cupcakes! Enjoy!!
@SpongeBob6166
3 жыл бұрын
I will never get tired of telling you how beautiful you are❤️❤️
@TatyanasEverydayFood
3 жыл бұрын
Thank you! :)
@crystalboat7397
2 жыл бұрын
I’m going to make this for my birthday cake
@TatyanasEverydayFood
2 жыл бұрын
Perfect! Enjoy and happy birthday!
@mimoochodom2684
3 жыл бұрын
Why are the yummiest things always fattening?
@TatyanasEverydayFood
3 жыл бұрын
Haha, right?! Spinach should be the most fattening!
@claymask7650
7 ай бұрын
I just made this, although I haven't added the jam yet since I'm storing it in the refrigerator to use tomorrow, and might need to remix it when I take it out. I don't have a stand mixer, and found this recipe very difficult to do with a hand mixer. I feel like it would be a lot easier if I had a stand mixer. Tasted it without the jam, and it tastes great so far!
@TatyanasEverydayFood
7 ай бұрын
I hope you love it with the jam, too! Yes, a stand mixer is definitely easier.
@madihaiftikhar3850
Жыл бұрын
Going to make this today but with strawberries 🍓. Wish me 🍀 😂
@TatyanasEverydayFood
Жыл бұрын
Great with strawberries, too! Enjoy :)
@alexandragrigoriev1872
Жыл бұрын
Hi! how many packs of butter do i need for 30 cupcakes?
@TatyanasEverydayFood
Жыл бұрын
This recipe should be just about perfect for 30 cupcakes. If you like to have A LOT of frosting, then I recommend making 1 1/2 portions of the recipe. Enjoy!
@jimroushing7534
3 жыл бұрын
Hi Tatyana... I’ve been having iPhone trouble & can’t seem to get help from the Company or local store for the problem. I still haven’t figured the problem out, but have missed you as you apparently posted this 5 days ago! It’s very nice to see your refreshing face & smile again, so without further Ado, I will now enjoy watching their recipe & your others, to get caught up!
@TatyanasEverydayFood
3 жыл бұрын
I'm so glad you're enjoying my videos! I'm trying to do at least 2 posts a week right now as I have lots of recipes to share!
@JudithArginsky
Жыл бұрын
you do not add the citric acid in the video that you list in the ingredients-what happened v?
@TatyanasEverydayFood
Жыл бұрын
It's an optional ingredient if you want the frosting to be more tart.
@parveenaktar6767
Жыл бұрын
Why do people not use grams or oz it’s cup measurement every where.
@TatyanasEverydayFood
Жыл бұрын
All my recipes have metric measurements on the website. Just head down to the recipe card and hit the 'metric' button :)
@SandiegoRockstar
3 жыл бұрын
Can I use the Buttercream frosting on top of the Icecream cake or should I use the whipped cream frosting on top of the Icecream cake? Thanks
@TatyanasEverydayFood
3 жыл бұрын
You can use this one, too! Traditionally, ice cream cakes are made with whipped cream but it's really a personal preference :)
@laarajayn3511
3 жыл бұрын
Incredible TATYANA ❤❤❤
@TatyanasEverydayFood
3 жыл бұрын
Thank you! :)
@arodr234
3 жыл бұрын
You should be a model ☺️
@nashselman5820
3 ай бұрын
I’m going to use this for macarons!!!!
@TatyanasEverydayFood
3 ай бұрын
So great for macarons!! Enjoy! :)
@voxlupae
3 жыл бұрын
Would this method work with meringue buttercream? Thanks
@TatyanasEverydayFood
3 жыл бұрын
Yes! You can add the raspberry sauce at the very end, once the buttercream is done :)
@newmelodies245
3 жыл бұрын
Chicken soup recip please
@TatyanasEverydayFood
3 жыл бұрын
Already have the video recipe: tatyanaseverydayfood.com/recipe-items/chicken-noodle-soup/
@Keegan-jj7hx
Жыл бұрын
How do you avoid air bubbles using the whisk attachment?
@TatyanasEverydayFood
Жыл бұрын
You can flatten any resulting air pockets with a spatula before using the frosting.
@Keegan-jj7hx
Жыл бұрын
I made it and turned out perfect. Thank you so much seriously. I was wondering if I could use less butter maybe 1-2 sticks less.
@jodypickett4904
3 жыл бұрын
Berry nice. Hello beautiful.
@TatyanasEverydayFood
3 жыл бұрын
Thank you 🤗
@leslieroman9554
3 жыл бұрын
If we dont have raseberry can we use a raspberry jam?
@TatyanasEverydayFood
3 жыл бұрын
It won't be quite the same with raspberry jam but it will work :)
@HomeCookingJourney
3 жыл бұрын
So delicious :) 🌺
@TatyanasEverydayFood
3 жыл бұрын
Thank you 😋
@gabrieladelossantos8
2 жыл бұрын
This is delicious!!!! I can’t get enough of it, thank you!!!!❤️❤️❤️
@TatyanasEverydayFood
2 жыл бұрын
You are so welcome! I'm glad you enjoyed it!
@meriammarquez6288
3 жыл бұрын
Delicious 😋
@TatyanasEverydayFood
3 жыл бұрын
Thank you 😋
@nadjabro3164
3 жыл бұрын
Can you make it the day before? 😋
@TatyanasEverydayFood
3 жыл бұрын
Yes! :) Just keep it covered and refrigerated. I usually take it out of the fridge about 1 to 1 1/2 hrs before I need it so it can soften at room temp.
@lorengibson8406
4 ай бұрын
Made this for mother's day, it was the inner frosting layers of a JFK wedding cake clone. So good. Followed the video exactly and it turned perfect. Lovely raspberry flavor in a light buttery cream frosting. So good!
@TatyanasEverydayFood
4 ай бұрын
Wonderful!! I'm soo happy you loved the frosting and cake!
@Iceageonmars
3 ай бұрын
Looks lovely.
@TatyanasEverydayFood
3 ай бұрын
Thanks for watching!
@rachkate76
3 жыл бұрын
Lol that’s not a simmer that’s a rapid boil.
@helenk299
3 жыл бұрын
@maurice7511
3 жыл бұрын
Greetings possum as usual you came to grandads rescue thankyou for this super idea and how to do it. From Australia. Xx
@conishkee
2 жыл бұрын
9/1/22: Hi Tatyanas. I want to make this, this coming Saturday but was wondering if I can pipe some cream into the center of muffins? Please let me know if you get this message in time. Thank you. LOVE, LOVE, LOVE this recipe -- WHOO-HOO!!
@TatyanasEverydayFood
2 жыл бұрын
Hi! You can definitely pipe this cream into the center of muffins. It will be a great addition
@julieliu5494
Жыл бұрын
Hi! I’m thinking of using this recipe for an upcoming cake but was wondering if I should half the recipe if I’m just using it to frost the outside of a 3 layer, 8 inch cake. I’ll be using a different filling and only need this buttercream to frost the outside. Should/could I half or reduce this recipe? Thanks!!
@TatyanasEverydayFood
Жыл бұрын
Hi! Yes, I would make just half the recipe if you're using it for the outside. Hope you love it and have fun baking!
@justinantivolaofficial2018
10 ай бұрын
Hello Tatiana! I'm making raspberry buttercream for filling more cakes, perfect video before I'm growing up as a chef! Thank you!
@TatyanasEverydayFood
10 ай бұрын
You are so welcome!
@rharesh4451
3 жыл бұрын
Thanks for the post ma'am it's amazingly delicious and lovely. Medical student Malaysia God bless.👍😋✌
@TatyanasEverydayFood
3 жыл бұрын
It's my pleasure! Enjoy!
@okkkok3633
3 жыл бұрын
Heyyy girlyyyyy, LOVE the video!!! But i think people who don’t live in america and don’t use cups as measurements would appreciate it if you could put them in the screen in gramm.😍♥️
@TatyanasEverydayFood
3 жыл бұрын
Hi! I'm so glad you enjoyed my video! :) I actually have all my recipes with metric measurements on my website! Here's the link to this recipe: tatyanaseverydayfood.com/recipe-items/raspberry-buttercream/
@soniashah6981
3 жыл бұрын
Hi tatyana , does it matter which kind of butter ? If yes please tell me which kind is good , what ever I use it comes out abit salty , I bough I always take unsalted one
@TatyanasEverydayFood
3 жыл бұрын
Hi! I always use unsalted butter. Regular, non-organic unsalted butter works the best. Try not to get anything too fancy!
@meriammarquez6288
3 жыл бұрын
Wow so good yummy
@TatyanasEverydayFood
3 жыл бұрын
Thank you 😋
@LunaBella2006
2 жыл бұрын
Can you add cream cheese to this recipe?
@TatyanasEverydayFood
2 жыл бұрын
Sure! You can also use the raspberry sauce in my cream cheese frosting :)
@po-tay-toe7920
3 жыл бұрын
How much butter? ALL THE BUTTER!!
@TatyanasEverydayFood
3 жыл бұрын
Lol it is a buttercream :) I have lots of whipped cream recipes, too!
@basmaal-mahdi9196
2 жыл бұрын
Woow
@tayyaba4747
3 жыл бұрын
I don't know am I in love with her recipes or beauty or hair or smile or all of them 😍😍😍😍
@TatyanasEverydayFood
3 жыл бұрын
Thank you so much for watching! :)
@jimroushing7534
3 жыл бұрын
Makes it look so easy & explains things so well. I’m sure it if delicious.... Yummy!!! Such a pretty color & cupcakes or cakes... anything with Buttercream makes it better
@TatyanasEverydayFood
3 жыл бұрын
Thank you!! It's definitely one of my favorites! The flavor is phenomenal!
@yukjeanlee1
3 жыл бұрын
Will the taste be the same using tinned raspberries instead of fresh ?
@TatyanasEverydayFood
3 жыл бұрын
You can absolutely use tinned raspberries, too!
@zairacuevas7066
2 жыл бұрын
Dang, thats a lot of butter... but it looks so good. 🙁
@TatyanasEverydayFood
2 жыл бұрын
It's very delicious! :) This is a standard buttercream frosting. Just make sure to whip the butter until it's super light and fluffy. This will help get rid of the buttery flavor/texture
@imaanraza6788
2 жыл бұрын
Tatyana hoe much butter did u use. If u could tell in grams or maybe cups plz. Cz I wanna try this today
@TatyanasEverydayFood
2 жыл бұрын
Hi! I used 2 cups or 454 g unsalted butter for this recipe. You can find the recipe with metric measurements here: tatyanaseverydayfood.com/raspberry-buttercream/
@imaanraza6788
2 жыл бұрын
Thanks 😊
@nahidakhalid5760
3 жыл бұрын
Yummy… 🤤🤤 with this quantity i can cover 7 inch 4 layer cake??? Pls reply
@TatyanasEverydayFood
3 жыл бұрын
Hi! Yes, this should cover a cake of that size. If you like to have a lot of buttercream on your cakes, I would make 1 1/2 portions of the recipe. Enjoy!
@nahidakhalid5760
3 жыл бұрын
@@TatyanasEverydayFood thanks dea…❤️
@ginacole2170
Жыл бұрын
I made this frosting today and it is delicious! Thank you
@TatyanasEverydayFood
Жыл бұрын
I'm so glad you loved it! :)
@mariacastro2682
2 жыл бұрын
Made this frosting ..it was real good!.. well worth making!
@TatyanasEverydayFood
2 жыл бұрын
Awesome! I'm so glad you enjoyed it!
@antoniajagodic
3 жыл бұрын
Yummy💕💕
@TatyanasEverydayFood
3 жыл бұрын
Thank you 😋
@stevelocke2240
10 ай бұрын
You fine.
@angelinaforrest777
3 жыл бұрын
can we just use raspberry jam???
@TatyanasEverydayFood
3 жыл бұрын
Sure! I recommend using a seedless jam if you can find it. The raspberry sauce will have more flavor and more tartness.
@sarah-iu8gh
3 жыл бұрын
Thanx for the recipe. Looks tempting definitely gonna try😉
@TatyanasEverydayFood
3 жыл бұрын
Hope you enjoy the recipe!! :)
@rebekahwilson9137
3 жыл бұрын
What if I like the seeds 👀💟😁
@TatyanasEverydayFood
3 жыл бұрын
Sure! You can add some of the seeds, too
@LL-jx7sx
3 жыл бұрын
May I know ur mixer model? ❤️
@TatyanasEverydayFood
3 жыл бұрын
This is the 7QT Professional KitchenAid made with a copper body. It's sold only at Williams Sonoma, in-stores and online! :)
@LL-jx7sx
3 жыл бұрын
🥰🥰😘
@petesoebekti2022
3 жыл бұрын
that Raspberry Buttercream looks super delicious tatyana :)
@TatyanasEverydayFood
3 жыл бұрын
Thank you! :) One of the most delicious frostings for sure!
@darkhorse944
3 жыл бұрын
That's a really cool recipe!
@TatyanasEverydayFood
3 жыл бұрын
Thank you 😋
@farahnazbagherzadegan5470
3 жыл бұрын
It's wonderful and amazing 😍😋👌 thank you for recipe 🌹
@TatyanasEverydayFood
3 жыл бұрын
I'm so glad you enjoyed the recipe!! :)
@farahnazbagherzadegan5470
3 жыл бұрын
@@TatyanasEverydayFood thank you 🌹 that's kind of you ❤️
@marissacolterjohn3799
3 жыл бұрын
❤️❤️❤️
@KekeEspo
2 жыл бұрын
Making this today thank you !!! 🙂
@TatyanasEverydayFood
2 жыл бұрын
You’re welcome 😊 Enjoy!
@Kiki.Datter.Af.Lothbrok
3 жыл бұрын
I love your buttercream recipes!
@TatyanasEverydayFood
3 жыл бұрын
Thank you! 😊 This one in particular is so delicious!
@tiamariadiaz9834
3 жыл бұрын
Aww I love you in your chef coat Tatyana ❤️
@TatyanasEverydayFood
3 жыл бұрын
Thank you! :) Wanted to try something new! :)
@tiamariadiaz9834
3 жыл бұрын
@@TatyanasEverydayFood you’re welcome my dear you look great in it! 😊😊
@natalijaparadiso7566
3 жыл бұрын
Can't wait to make it 👌❤
@TatyanasEverydayFood
3 жыл бұрын
You're going to love it!! :)
@poshdelux
3 жыл бұрын
This is what dreams are made of
@TatyanasEverydayFood
3 жыл бұрын
Yes!! :) It's so delicious!
@yougotnojams6784
3 жыл бұрын
Sweet dreams are made of this, who am I to desagree
@mariatrochalaki3444
2 жыл бұрын
Very nice video ❤️ I wanted to ask if I could replace the white chocolate with something else instead 😊 bc I don’t like chocolate 🥲
@TatyanasEverydayFood
2 жыл бұрын
Hmm, I don't have white chocolate in this recipe...
@sehernaveed
3 жыл бұрын
you added color too
@TatyanasEverydayFood
3 жыл бұрын
Yes, just a few drops of food coloring is all you need :)
@Sky-wb9ci
3 жыл бұрын
Не тараторь!
@TatyanasEverydayFood
3 жыл бұрын
Не смотрите если не нравится :)
@Sky-wb9ci
3 жыл бұрын
@@TatyanasEverydayFood А кто вам сказал, что я вас смотрю? Хватило 2 минут... На свое мнение имею право. Или нет?
@willfade7994
3 жыл бұрын
This looks perfect! It’s just what I needed. Thank you. 🧁🌹🧁
@TatyanasEverydayFood
3 жыл бұрын
You’re welcome 😊 Enjoy!
@lizzybennet5726
3 жыл бұрын
That looks great! Is it possible to use brown sugar instead?
@TatyanasEverydayFood
3 жыл бұрын
Thank you! :) No, this recipe needs to be made with confectioner's sugar
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