In Butajira, I go to have the famous Ethiopian minced raw meat, a Gurage specialty called kitfo. This meal is absolutely delicious. A couple of days later, I ride from Butajira to Hossana, a very interesting ride across the diverse Southern Nations of Ethiopia.
My book (in English and in French): www.amazon.com/~/e/B096QVMXWZ also www.amazon.fr/~/e/B096QVMXWZ
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