After cleaning your fish to perfection where there’s nothing but white meat. Soak the fillets in lemon juice for at least 10 to 15 minutes at minimum.
Then mix up a bowl of 2 cups of milk, 8 to 10 eggs depending on the amount of Fish, and 1/4 - 1/2 a bottle of mustard along with a little bit of crystal hot sauce, that is if you like the extra spice… after doing this and dipping your catfish into the eggs, mustard, and milk. squeeze them and then drop each fillet into flour and fish fry mixed together, then drop it into the grease while the grease is Very hot. Wait for your fish to start floating to the top of your skillet, and take them out. Let them cool down, add whatever additional  season you like the most and enjoy! #CookingFish #fishing #howto
Негізгі бет The BEST RECIPE for FRYING FISH!
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