The healthy pancakes with cheese in the pan have a delicious and aromatic taste. Thanks to the sweet taste of the leek, as well as the addition of cheese and mushrooms, the pancakes are filling and very tasty. And you don't even need meat! Homemade pancakes with mushrooms and leeks are quite simple to prepare. They can be served not only for breakfast, but also for lunch or dinner. Diversify your menu by preparing keto pancakes for your loved ones!
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Simple pancake recipe:
Leek,
Mushrooms - 300-400 g,
Olive oil,
black pepper,
Salt,
Cream - 1 tablespoon,
Oat flakes - 150 g,
Onion - 2 pcs.,
Water - 50 ml,
Eggs - 1-2 pcs. (better than 2 eggs),
Milk - 500-600 ml,
Baking powder - 1 teaspoon,
Cheese - 180 g.
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