Brioche, a rich sweet bread with plenty of eggs and dairy products originating in France
The bread has a smooth texture and is loved by people of all ages.
Using this dough, you can arrange other side dish breads and sweet breads, and you can make several types of bread with one dough.
Ingredients
280 g of flour
30g of sugar
4g of salt
5g of yeast
170ml of milk
1 egg
50g of soft unsalted butter
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